Giovanni Siracusa
@giovannisiracusaa • 335,400 subscribers
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Don’t Feel Like Cooking? Make This! 🇮🇹 Crispy sausage and potatoes is one of the easiest Italian dinners you can make! Just throw everything into one baking tray and let the oven do the work. Perfect for an easy family dinner any day of the week! BAKED SAUSAGE AND POTATOES! 🇮🇹 INGREDIENTS: 1 lb (450g) Italian sausage (remove casing) 2 lbs (900g) Yukon Gold potatoes 1/4 cup (60ml) white wine 1 cup (240ml) water 3–4 garlic cloves Fresh rosemary Extra virgin olive oil Salt and black pepper INSTRUCTIONS: 1. Preheat the oven to 425°F (220°C). Cube the potatoes and crumble the sausage into chunks. 2. Add everything to a large baking tray. Season with salt, pepper, rosemary, garlic, and a generous drizzle of olive oil. 3. Pour in the white wine and water.. 4. Bake uncovered for 45–60 minutes, stirring halfway through, until the potatoes are crispy. #potato #easyrecipe #fyp
Giovanni Siracusa2,100,000 次观看 • 20 天前
You Say Potato, I Say Pizza! 🥔🍕 What if I told you that you could turn a few potatoes into this crispy, cheesy pizza?! No dough needed! Just a handful of ingredients and one of the easiest ways to make something delicious with potatoes. Perfect for your next family dinner or party, especially with the holidays right around the corner! CRISPY POTATO PIZZA INGREDIENTS: 2.5 lbs (1.1 kg) Yukon Gold potatoes 1/3 lb (150g) mortadella, sliced 1/2 lb (225g) provolone, sliced Breadcrumbs Grated Parmigiano Reggiano Extra virgin olive oil INSTRUCTIONS: 1. Preheat oven to 425°F (220°C). Peel and thinly slice the potatoes using a mandoline. 2. Line a baking sheet with parchment paper, drizzle with olive oil, and sprinkle with breadcrumbs. 3. Arrange overlapping potato slices in an even layer, followed by mortadella and provolone. Cover with another layer of potatoes. 4. Top with breadcrumbs, Parmigiano Reggiano, and a generous drizzle of olive oil. 5. Bake for 45–60 minutes until go golden and crispy. Broil for the last few minutes for extra crispiness. #potato #easyrecipe #fyp
Giovanni Siracusa740,400 次观看 • 13 天前
My Wife’s Current Favorite Dinner! ❤️ In southern Italy, you’ll often find meat already coated in seasoned breadcrumbs at butcher shops and supermarket meat counters. It’s usually simple breadcrumbs, parsley, and grated cheese. My wife has been requesting these veal cutlets a lot lately, and I’m not complaining because it’s an easy dinner! Veal Cutlets 🇮🇹 Ingredients 1 lb (500 g) veal cutlets Plain breadcrumbs Parmigiano Reggiano, grated Fresh parsley, chopped Paprika Salt and black pepper Extra virgin olive oil Instructions 1. Pound the veal cutlets thin and cut into smaller pieces. 2. In a bowl, mix the breadcrumbs, Parmigiano Reggiano, parsley, paprika, salt, and pepper. 3. Press the cutlets into the breadcrumb mixture, coating both sides. 4. Heat a generous amount of olive oil in a large pan over medium-high heat. 5. Cook the cutlets for about 2 minutes per side, until golden brown and cooked through. 6. Serve with a fresh tomato salad and Italian bread.
Giovanni Siracusa487,200 次观看 • 1 个月前
The Secret to Soft, Tender Meatballs! No frying or baking! The secret to making soft, juicy Italian meatballs is cooking them directly in the sauce. AD🇮🇹I'm using @Bionaturae San Marzano and Strained Tomatoes for a beautifully textured sauce. I love that Bionaturae products are 100% organic and made in Italy! Craving classic Italian meatballs? Italian Meatballs Recipe For the Tomato Sauce: 2 cans @bionaturae San Marzano Tomatoes 2 jars @bionaturae Strained Tomatoes Extra virgin olive oil 3 garlic cloves Fresh basil 1/2 cup water Salt & black pepper For the Meatballs: 1 lb (454 g) ground beef 1/2 lb (227 g) ground pork 2 slices of bread, soaked in milk and squeezed 1 large egg 1 cup grated Parmigiano Reggiano 1 garlic clove, grated Fresh parsley, chopped Salt & black pepper Instructions: 1. Heat olive oil in a large pot with the garlic until fragrant. 2. Crush the Bionaturae San Marzano tomatoes and add them to the pot along with the strained tomatoes, water, basil, salt, and pepper. Stir and bring to a gentle simmer. 3. In a large bowl, combine beef, pork, soaked bread, egg, Parmigiano, grated garlic, chopped parsley, salt, and pepper. Mix it all up! 4. Shape the mixture into meatballs and drop them directly into the simmering sauce. 5. Cover and simmer on low heat for about 40 minutes, stirring gently occasionally, until the meatballs are fully cooked. #italianfood #easyrecipe #fyp
Giovanni Siracusa124,800 次观看 • 9 天前
Don’t know what to make for dinner? Make this! This Italian baked chicken with potatoes, red onion, olives, rosemary and white wine all cooks together in one pan. It’s an easy family dinner with simple ingredients and tons of flavor. The best part is dinners like this practically cook themselves, which makes them perfect for weeknights. Chicken and Potatoes Ingredients: 4 chicken legs 4 chicken thighs 4 Yukon Gold potatoes, cubed 1 large red onion, cut into large chunks 3/4 cup green olives 1/2 cup white wine Fresh rosemary Olive oil Salt & black pepper Directions: 1. Preheat the oven to 400°F (200°C). 2. Add the chicken, potatoes, onion, olives and rosemary to a large baking tray. 3. Drizzle with olive oil, pour in the white wine and season with salt and pepper. 4. Toss everything together, then arrange the chicken skin-side up. 5. Bake for 1 hour, until the chicken is browned and the potatoes are tender. 6. Broil for a few minutes at the end for extra color. #chicken #easyrecipe #fyp
Giovanni Siracusa743,400 次观看 • 2 个月前
Crispy XL Pork Chops 🍋 Crispy, golden, and finished with a squeeze of fresh lemon. These breaded pork cutlets are easy to make and perfect for a weeknight dinner. Serve them with a simple salad and you've got a meal everyone will love. Ingredients: Bone-in pork chops Flour Eggs Breadcrumbs Salt Frying oil Fresh lemon Directions: 1. Butterfly the pork chops by cutting them open without separating them completely. Pound them thin until evenly flattened. 2. Dredge each pork chop in flour, then egg, and finally breadcrumbs, pressing so the coating sticks. 3. Fry in hot oil for a few minutes per side until golden brown, crispy, and cooked through. 4. Transfer to a plate and season with salt while still hot. Serve with a squeeze of fresh lemon and a simple side salad. #pork #easyrecipe #fy
Giovanni Siracusa1,700,000 次观看 • 5 个月前
Stop buying sausage in a package and make it at home 🇮🇹 It’s really easy to make and tastes better than anything in a package. We ate a lot of sausage in Italy this summer and it was pretty much prepared the same way. The butcher would always ask me, “vino rosso o vino bianco?” For this recipe I used white wine, but you can use red wine too! Homemade Italian Sausage Ingredients 1.5 lb (750 g) pork butt or pork shoulder 1/4 cup (50 ml) white wine Salt Black pepper Paprika Fennel seeds Directions 1. Cut the pork into cubes and add it to a food processor. 2. Pulse a few times until you get a coarse sausage consistency. 3. Add the white wine, salt, pepper, paprika, and fennel seeds. 4. Pulse again just until everything is combined. #sausage #easyrecipe #fyp
Giovanni Siracusa292,300 次观看 • 1 个月前
Best summer zucchini recipe☀️ Make these crispy zucchini fritti! They come together fast and make the perfect snack, appetizer, or side dish. It’s an easy zucchini recipe that everyone will love. Just make extra, because they disappear fast! Ingredients: Zucchini, cut into thin strips 1 cup 00 flour 1 cup fine semolina flour Frying oil (peanut or sunflower) Salt Pepper Lemon wedges Garlic Mayo: Mayonnaise Garlic cloves, finely chopped Lemon Juice Salt Pepper Directions: 1. Pat the zucchini dry with paper towels. 2.Toss with the 00 flour and semolina flour until coated. 3. Fry in batches until golden and crispy. 4. Transfer to a plate and season with salt and a squeeze of fresh lemon. 5. For the Garlic Mayo, mix together the mayonnaise, garlic, lemon juice, salt, and pepper. #zucchini #easyrecipe #fy
Giovanni Siracusa1,100,000 次观看 • 5 个月前
4 Pounds of Onions! 🧅🍝 Pasta alla Genovese is a classic pasta dish from Naples made with beef and lots of onions, slowly cooked for hours until the meat falls apart and the onions turn into a rich, flavorful sauce. AD🍝For this recipe, I'm using Pasta Garofalo's Elicoidale, also known as Roman Rigatoni. Made with over 200 years of Italian pasta-making tradition, it delivers a perfectly al dente bite! Since it's World Pasta Day, be sure to check out Pasta Garofalo on Amazon for special deals! @Pasta Garofalo #garofalopartner #RealItalianCarbs Pasta alla Genovese 🍝 Ingredients: 1 lb (454 g) Pasta Garofalo Elicoidale/Roman Rigatoni 1.5 lbs (750 g) beef chuck, cubed 4 lbs (1.8 kg) yellow onions, thinly sliced 2 carrots, diced 2 celery stalks, diced 2 bay leaves 1 tbsp lard 1 cup (240 ml) white wine Salt and black pepper, to taste Instructions: 1. Thinly slice the onions using a mandoline. 2. Heat the lard in a large pot and brown the beef on all sides. 3. Add the carrots, celery, bay leaves, salt, and pepper. Cook for a few minutes. 4. Pour in the white wine and let the alcohol evaporate. 5. Add the onions, mix everything together, and cover. Cook on low for 3–4 hours, stirring occasionally, until the onions break down into a rich sauce and the beef falls apart. 6. Cook Pasta Garofalo Roman Rigatoni until al dente, reserving some pasta water. 7. Toss the pasta with the sauce and a splash of pasta water until well combined. #pasta #easyrecipe #fyp
Giovanni Siracusa110,400 次观看 • 18 天前
Shoemaker’s Pasta 🍝🇮🇹 Spaghetti allo Scarpariello is a classic from Naples. This one is all about the cheese and if it looks like too much cheese, it’s probably just enough. And make sure you have some bread for the sauce. INGREDIENTS: 1 lb spaghettone (thick spaghetti) 3 garlic cloves 1 chili pepper, chopped 1 lb cherry tomatoes halved Pecorino Romano Parmigiano Reggiano Fresh basil Olive oil Salt INSTRUCTIONS: 1. Add olive oil, garlic & chili to a cold pan and bring to heat. 2. Add tomatoes and cook until softened. Remove garlic. 3. Add al dente pasta with a splash of pasta water. 4. Toss until the sauce thickens and coats the pasta. 5. Turn off heat. Add basil, Parmigiano & Pecorino. Toss until creamy and serve. #pasta #easyrecipe #fyp
Giovanni Siracusa468,200 次观看 • 2 个月前
Ragù alla Bolognese is a traditional Italian meat sauce cooked low and slow. Built with simple ingredients and patience, this is classic Italian comfort food. A recipe that brings a little taste of Bologna to your table. 🇮🇹 What pasta would you serve this with? Ingredients: 6 oz pancetta, cubed 1 knob of butter 1 medium onion, finely diced 2 carrots, finely diced 2 celery stalks, finely diced 1 lb ground beef 1 lb ground pork 1 cup dry white wine 2 tbsp tomato paste 2 cups tomato passata 2 cups vegetable stock 2 bay leaves Salt & black pepper Pinch of nutmeg 1 cup whole milk, warm Parppardelle pasta Instructions: 1. Render pancetta over low heat (no oil needed). 2. Add butter and soffritto (onion, carrot, celery). Cook for 10 minutes until soft. 3. Add beef and pork. Brown the meat well, seasoning with salt and pepper. 4. Deglaze with white wine. Let it fully evaporate. 5. Stir in tomato paste. Cook for 2 minutes to deepen flavor. 6. Add tomato passata, vegetable stock, bay leaves, and nutmeg. Stir well. 7. Simmer on very low heat for 2 hours, stirring occasionally. 8. Stir in warm milk. Cook for another 30 minutes until silky. 9. Cook pasta until al dente and toss it right into the sauce. #pasta #italianfood #fyp
Giovanni Siracusa1,400,000 次观看 • 9 个月前
Dinner in 10 minutes? 🍋 This Easy lemon chicken recipe (Pollo al Limone) comes together in about 10 minutes, so there’s really no excuse not to have a great tasting weeknight dinner. Bright lemon, butter, and parsley make the perfect quick sauce! One of those recipes you’ll make on repeat. Ingredients: 1 lb chicken breast filets 2 lemons 1/2 cup white wine 1 knob butter Olive oil Salt & pepper Fresh parsley Flour (for dredging) Directions: 1. Lightly flour the chicken breast filets. 2. Sauté in olive oil over medium heat until lightly golden on both sides. Season with salt and pepper. 3. Add the white wine, lemon peel from one lemon, lemon zest from the other, and the juice of both lemons. 4. Add the butter and parsley. 5. Cook on low for a few minutes until the chicken is cooked through and the sauce slightly thickens. #chicken #easyrecipe #fy
Giovanni Siracusa1,000,000 次观看 • 8 个月前
Lemon Chicken Just Got an Upgrade 🍋🧄 This is one of our favorite dinners to make during the week and it’s going to be yours too. Lemon Garlic Chicken with Cherry Tomatoes has a little bit of everything to please anyone. I think this one really takes lemon chicken to the next level with the chili pepper garlic and tomato for a quick one pan meal that just tastes good every single time. Ingredients: 1 lb Thinly sliced chicken breast filets 1 cup Cherry tomatoes (halved) 3 cloves Garlic (chopped) 1/4 cup White wine Juice of 1 lemon Flour Olive Oil Salt and Pepper Chili pepper Knob of butter Chopped parsley Directions: 1. Thinly slice chicken breast filets and toss in flour. 2. Sear the chicken in olive oil on both sides. 3. Season with salt and pepper. 4. Add in the white wine. 5. Once the alcohol cooks out, add in tomatoes, garlic, chili pepper, and the juice of 1 lemon. 6. Cook until the tomatoes start to wilt. 7. Finish it off with butter and parsley. #chicken #easyrecipe #fyp
Giovanni Siracusa631,900 次观看 • 6 个月前
What makes a great Bolognese? A great Bolognese is a slow cooked Italian meat sauce that you can't rush. Ragù alla Bolognese is one of Italy's most iconic pasta recipes. It’s rich and deeply flavorful. The kind of Italian comfort food that makes Sunday dinner feel like something special. AD🍝 If you're taking the time to build a sauce like this, use real Italian carbs, because it’s the very same pasta made in Italy that arrives on our tables here in the US. I paired it with Pasta Garofalo Pappardelle, whose wide ribbons are perfect for catching every bit of that slow-cooked ragù in a perfectly al dente bite. Plus, you can stock up during Prime Day with 20% off on Amazon, June 23–26! @Pasta Garofalo #garofalopartner #RealItalianCarbs
Giovanni Siracusa259,300 次观看 • 4 个月前
🍋 Creamy Ricotta Pasta Light, lemony, and ready in 10 minutes. Save this one. 👇 Ingredients: 8 oz malfadine pasta 250g ricotta Grated Parmigiano Reggiano Zest of 1 lemon 1 clove garlic Olive oil (a good drizzle) Salt & black pepper (to taste) Fresh basil Directions: 1. Boil pasta in salted water. 2. While it cooks, rub a peeled garlic clove around a large mixing bowl. 3. Add ricotta, Parmigiano, lemon zest, olive oil, salt, and pepper to the bowl. Mix well. 4. Add drained pasta straight to the bowl, along with a splash of pasta water. 5. Tear in some fresh basil, give everything a toss, and serve. 🇮🇹Buon Appetito! #pasta #pastatiktok #creamy #recipe #easyrecipe #ricotta #lemon #fy #fyp
Giovanni Siracusa739,600 次观看 • 1 年前
Frittata di Patate 🇮🇹 Simple and full of flavor, just like Nonna used to make. It’s the kind of homestyle Italian food that works for breakfast, lunch, or dinner. Serve it on its own, with some bread, or turn it into a Potato and Egg sandwich! Ingredients: 6 eggs 1 lb (450g) potatoes, cubed 1 cup grated Parmigiano Reggiano Salt and black pepper Olive oil Instructions: 1. Heat a generous drizzle of olive oil in a 10-inch frying pan over medium heat. 2. Add the cubed potatoes and cook, stirring occasionally, until golden and crispy on the outside and tender inside. 3. Season the cooked potatoes with salt and black pepper. 4. In a bowl, beat the eggs with Parmigiano, a pinch of salt, and pepper. 5. Lower the heat and spread the seasoned potatoes evenly across the pan. 6. Pour in the egg mixture, cover with a lid, and cook on low heat until the top begins to set. 7. Using a flat plate, carefully flip the frittata and slide it back into the pan to cook the other side for a few more minutes, until golden and fully set. #potato #italianfood #fyp
Giovanni Siracusa385,100 次观看 • 1 年前
✨Tagliatelle al Ragù Bianco✨ Ingredients 🍖 1 lb ground beef 🌭 2 sweet sausage links (unseasoned) 🥕 1 carrot, cubed 🌿 2 celery stalks, cubed 🧅 ½ white onion, cubed 🌿 2 sprigs of rosemary 🍷 ½ cup white wine 🥣 2½ cups beef or vegetable broth 🫒 Olive oil 🧂 Salt and pepper 🍝 1 lb tagliatelle pasta 🧀 Grated Parmigiano Reggiano Instructions: Heat olive oil in a pot over medium heat. Add carrots, celery, and onion. Sauté until soft. Remove sausage from the casing. Add sausage and ground beef to the pot. Break apart and cook until browned. Pour in white wine and let it evaporate completely. Add broth, rosemary, salt, and pepper. Cover and simmer on low for 45 minutes to 1 hour until thickened. Cook tagliatelle al dente. Toss the pasta with the ragù in a pan, adding pasta water if needed for creaminess. Serve with grated Parmigiano Reggiano. 🇮🇹Buon appetito! #pasta #italianfood #cooking #recipe #ragu #creamypasta #dinner #mediterraneanfood #cooking #easyrecipe #fy
Giovanni Siracusa561,700 次观看 • 1 年前
🍋Spaghetti al Limone🍋 Iconic lemon pasta from the Amalfi Coast 🇮🇹 ☀️If you love lemon, this simple summer pasta tastes like a vacation in every bite.🍋 AD| The secret to getting that silky, creamy texture without cream? It’s all in the olive oil. 🫒@Bono Extra Virgin Olive Oil brings out the lemon, softens the sharpness of the Pecorino, and creates a smooth, glossy sauce that clings to every strand. Ingredients: 🍝 8 oz spaghetti 🍋 Zest & juice of 2 lemons 🌿 Fresh mint, chopped 🌿 Fresh basil, chopped 🫒 Bono Extra Virgin Olive Oil 🧀 Pecorino Romano, grated 🧂 Salt & black pepper to taste Instructions: In a large pan, add a generous amount of Bono Extra Virgin Olive Oil, the zest of 2 lemons, & the juice of 2 lemons. Let it gently warm in the pan. Cook the spaghetti in salted water until its al dente. Transfer the pasta to the pan with a splash of the pasta water. Add in the mint & basil, then toss everything together for about a min. Turn off the heat. Add a generous handful of grated Pecorino Romano & toss until creamy & glossy. 🇮🇹Buon Appetito! #pasta #italianfood #lemon #fy #fyp #recipes
Giovanni Siracusa333,000 次观看 • 1 年前
✨Viral Creamy Chicken Dinner Creamy Chicken alla Valdostana Ingredients: 🍗 1 lb chicken breast fillets 🥓 ¼ lb thin sliced prosciutto cotto (Italian cooked Ham) 🧀 ⅓ lb shredded Fontina D’Aosta cheese 🍷 ½ cup white wine 🥣 1 cup chicken or vegetable broth (extra 1/2 cup for extra juice) 🌾 Flour (for dredging) 🫒 Olive oil 🧂 Salt & pepper 🌿 Chopped parsley 🧈 Knob of butter Instructions: Lightly flour the chicken fillets. Heat olive oil and butter in a pan, sear the chicken on both sides for 1-2 minutes. Season with salt and pepper. Deglaze with white wine, let it evaporate, then add the broth. Top each fillet with prosciutto and fontina, cover, and simmer until the cheese melts. Finish with chopped parsley and serve warm. #chicken #creamy #creamychicken #DinnerIdeas #Recipe #cooking #fy #fyp #easyrecipe#fypnn#dinnerkingathometiktoktv #easymeal #familydinner
Giovanni Siracusa120,500 次观看 • 1 年前
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