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STEPH • MELB FOOD & TRAVEL

@girlaboutmelb • 45,900 subscribers

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Tiramisu tableside never gets old. Even better when you get the first scoop. ❤️‍🔥 It doesn’t get more iconic than the one from Café Florentino. Tweaked but not reinvented. ⭐️

Tiramisu tableside never gets old. Even better when you get the first scoop. ❤️‍🔥 It doesn’t get more iconic than the one from Café Florentino. Tweaked but not reinvented. ⭐️

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WOOPS I MEANT BELL ST PRESTON! 📍👀 @NICKEL CITY is a sandwich food truck on High St in Preston (right next to Heidelberg West). 🚚 They specialise in big, flavour packed Philly cheesesteaks. If you’ve never had one before, it’s a sandwich with thinly shaved steak cooked on a grill then tucked into a fresh roll with melted cheese. Their version is New Jersey style, using American cheese rather than cheese wiz or provolone. 🧀 Owner Pat has been a chef for 13 years and even spent time living and working in Austin, Texas, learning everything he could about BBQ. They use MS4 Black Angus beef which is shaved by hand on the truck and everything is cooked with beef tallow rather than oil. All meats are halal, there’s also gluten free bread available and two vegetarian sandwiches with vegan options. ⭐️ Philly Cheesesteak (Angus mb4, griddled onion, fire roasted green peppers, mushroom, jalapeño, American cheese) - this was my favourite. Absolutely packed with flavour and a really generous amount of filling. ✔️ Chicken Philly (brined, green mango and achiote slaw, dill pickles, Baja sauce) - completely different to the cheesesteak but really good, fresh, tangy and I liked the subtle celery. ⭐️ Po Boy (Creole buttermilk fried prawns, iceberg, tomato, dill pickles, Baja sauce) - my bf’s favourite, a very close second for me. The prawns were perfectly battered with great seasoning and the bread stayed nice and crunchy. The sandwiches we had were served in a 9” baguette, you can add double meat but personally I think the regular portion is more than enough!Saucy, messy and absolutely delicious. There are a few outdoor tables, you probably won’t want to attempt eating this one in your car. They also run weekly rotating BBQ specials available until sold out - currently they have a ‘biltong brisket burger’, inspired by Pat’s South African girlfriend’s dad’s biltong. Although to me it’s a 10/10, I can’t tell you if it’s the best yet because it’s my first (but not last!) Philly Cheesesteak - if you’ve got some experience please visit and let me know!?👇🏽 paid invite | #melbourne #food #fyp

STEPH • MELB FOOD & TRAVEL

109,600 просмотров • 8 месяцев назад

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