Sharlene| goodenoughmoming.com

A common mistake I see when making bread is adding more flour when the dough looks sticky. Here’s why you shouldn’t: bread dough needs time to fully hydrate. As it rests, the flour absorbs moisture, gluten develops, and that wet, shaggy dough becomes smooth and elastic. Adding flour too early throws off the hydration, tightens the crumb, and leads to dense, dry bread. Give it time before reaching for more flour. Follow for more tips. #homemadebread #breadbaking #breadbakingtips

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