Guilherme Paulo |🇵🇹🇧🇪
@gourmet__guilherme • 37,700 subscribers
Videos
Crispy Leek Nest A delicate, golden and crispy leek nest that adds height, texture and elegance to fine dining dishes. The combination of fine julienne, brief blanching and controlled deep-frying creates a light, airy garnish with a subtle leek flavour. 📌 You can find the full recipe on @gronda 📲 For more recipes, click on the link in the bio ! #finedinning #gourmetfood #voorjoupagina #michelin #recipes
Guilherme Paulo |🇵🇹🇧🇪218,800 просмотров • 24 дней назад
Leek Sauce A smooth and delicate leek sauce with a natural sweetness, balanced with dry white wine and fish stock and finished with cream for a silky texture. A simple but flavourful sauce designed to pair with delicate white fish, seafood or roasted vegetables. 🔗 You can find the full recipe on @gronda 📲 For more recipes, click on the link in the bio ! #fyp #voorjou #cheftiktok #vaiprofycaramba #michelin
Guilherme Paulo |🇵🇹🇧🇪54,300 просмотров • 2 месяцев назад
Braised Leek | Habanero Foam | Caviar A few months ago, I created this dish around a simple idea: bringing together the humble and the luxurious. A simple braised leek paired with a light habanero foam, lemon & ginger gel, and caviar. A contrast of simplicity and luxury, where every element has its place on the plate. 📌 You can find the full recipe on @gronda 📲 For more recipes, click on the link in the bio ! #fyp #voorjou #cheftiktok #vaiprofycaramba #michelin
Guilherme Paulo |🇵🇹🇧🇪24,100 просмотров • 2 месяцев назад
Braised Leek, Habanero Foam & Caviar Braised leek with a light habanero foam, lemon & ginger gel, and caviar. Balanced between sweetness, heat, acidity, and salinity. 📲 For more recipes, click on the link in the bio ! #fyp #voorjou #vaiprofycaramba #cheftiktok #michelin
Guilherme Paulo |🇵🇹🇧🇪28,900 просмотров • 7 месяцев назад
Crispy Leek 80 g leek (white part) 300 g neutral oil Salt Cut the leek into very thin julienne. Rinse well in cold water to remove any dirt, then dry thoroughly using a clean kitchen cloth. Heat the oil in a small saucepan to about 150–160°C. Fry the leek in small batches for about 1–2 minutes until golden and crispy. Remove with a slotted spoon and drain briefly, then season lightly with salt while still warm. #fyp #voorjou #vaiprofycaramba #cheftiktok #michelin
Guilherme Paulo |🇵🇹🇧🇪28,600 просмотров • 8 месяцев назад
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