Alex Guarnaschelli
@guarnaschelli • 631,400 subscribers
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These brown sugar & honey glazed carrots are a quick and easy stovetop side dish for the holidays. This recipe requires no oven space, can be done at the last minute, and it’s super delicious. What you’ll need: 2-3 bunches carrots (peeled + halved lengthwise) 2-3 tablespoons honey 2-3 tablespoons dark brown sugar 2 teaspoons dried ginger Cracked black pepper Kosher salt 1 tablespoon apple cider vinegar 1 tablespoon unsalted butter Step-by-step overview: Step 1: Peel and halve carrots Step 2: In a saucepan, simmer honey until caramelized Step 3: Add brown sugar, dried ginger, pepper, and a pinch of salt Step 4: Add apple cider vinegar Step 5: Add carrots, toss, and add water to steam Step 6: Cook until carrots are tender and sauce reduced until it's like a glaze Step 7: Add butter and salt to taste Step 8: Serve! #honeyglazedcarrots #glazedcarrots #holidayrecipes #stovetopsides #cute
Alex Guarnaschelli109,200 views • 11 months ago
Ingredient fundamentals. Burrata. Let's chat about it for a minute. It tastes like extra creamy, soft (spreadable) mozzarella. And Burrata without the firmed skin is "Straciatella". Both were born from scraps of making mozzarella. #cheese #burrata #tasty #delicious #yummy #italy #fun #life
Alex Guarnaschelli80,000 views • 1 year ago
How I assemble a tomato salad when the season is finally upon us:
alex guarnaschelli15,720 views • 2 years ago
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