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Noelle Rae | H3art of the Home

@h3artofthehome • 21,800 subscribers

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Paging Dr. H3art, because this caramel apple pie pull-apart focaccia is the only prescription you need this fall 🍎 Soft focaccia balls are dipped in warm spiced apple pie filling, rolled in cinnamon sugar, and finished with my 3 minute microwave caramel that sets into a crackly shell just like a real caramel apple. You can make it overnight with your sourdough starter or go the same day route with yeast, and both versions are written out step by step on the blog. Screenshot this and copy and paste the link into your search engine for the full recipe 👇 h3artofthehome.com/2025/11/21/caramel-apple-pie-pull-apart-focaccia/ #caramelapple #focaccia #sourdough #fallbaking #applepie

Paging Dr. H3art, because this caramel apple pie pull-apart focaccia is the only prescription you need this fall 🍎 Soft focaccia balls are dipped in warm spiced apple pie filling, rolled in cinnamon sugar, and finished with my 3 minute microwave caramel that sets into a crackly shell just like a real caramel apple. You can make it overnight with your sourdough starter or go the same day route with yeast, and both versions are written out step by step on the blog. Screenshot this and copy and paste the link into your search engine for the full recipe 👇 h3artofthehome.com/2025/11/21/caramel-apple-pie-pull-apart-focaccia/ #caramelapple #focaccia #sourdough #fallbaking #applepie

102,800 Aufrufe

I will always love a classic sourdough loaf, but I have never once seen anyone pick plain bread over chocolate and peanut butter. So I rolled a peanut butter cookie swirl right through a chocolate sourdough 🥜🍫 📸 Screenshot this and copy the link into your search engine for the full recipe: h3artofthehome.com/2025/06/18/chocolate-peanut-butter-swirl-sourdough-bread/ Every slice has thick ribbons of soft peanut butter running through deep chocolate bread. It slices clean, fits right in the toaster, and with a swipe of salted butter it tastes like the peanut butter cup you always wished for. A few things that make this loaf work: • The swirl is a creamed peanut butter cookie dough, not plain peanut butter, which is why the ribbons stay so thick • Use a no stir creamy peanut butter so it rolls and bakes the same every time • Dust your banneton with cocoa instead of rice flour for that deep, dark crust Send this to the friend who would trade their plain toast for this in a heartbeat #sourdough #sourdoughbread #chocolatesourdough #peanutbutter #breadbaking

I will always love a classic sourdough loaf, but I have never once seen anyone pick plain bread over chocolate and peanut butter. So I rolled a peanut butter cookie swirl right through a chocolate sourdough 🥜🍫 📸 Screenshot this and copy the link into your search engine for the full recipe: h3artofthehome.com/2025/06/18/chocolate-peanut-butter-swirl-sourdough-bread/ Every slice has thick ribbons of soft peanut butter running through deep chocolate bread. It slices clean, fits right in the toaster, and with a swipe of salted butter it tastes like the peanut butter cup you always wished for. A few things that make this loaf work: • The swirl is a creamed peanut butter cookie dough, not plain peanut butter, which is why the ribbons stay so thick • Use a no stir creamy peanut butter so it rolls and bakes the same every time • Dust your banneton with cocoa instead of rice flour for that deep, dark crust Send this to the friend who would trade their plain toast for this in a heartbeat #sourdough #sourdoughbread #chocolatesourdough #peanutbutter #breadbaking

22,600 Aufrufe

Pumpkin swirl sourdough bread, and yes, I cut open a fully proofed loaf to make it. You are supposed to score a cold proofed loaf and put it in the oven, not take scissors to it and pack it full of spiced sugar. I did it anyway about five minutes before it baked, and that is the whole reason the swirl feathers through every slice instead of sitting in one flat ring. The dough underneath is pumpkin and molasses and it stands on its own if you skip the filling entirely. Full recipe is on the blog, screenshot this or copy and paste it into your browser: h3artofthehome.com/2026/09/03/pumpkin-swirl-sourdough-bread/ Have you ever made a swirl loaf, or does cutting into a proofed one feel like a crime? #sourdough #pumpkinbread #sourdoughbread #pumpkinseason #swirlbread

Pumpkin swirl sourdough bread, and yes, I cut open a fully proofed loaf to make it. You are supposed to score a cold proofed loaf and put it in the oven, not take scissors to it and pack it full of spiced sugar. I did it anyway about five minutes before it baked, and that is the whole reason the swirl feathers through every slice instead of sitting in one flat ring. The dough underneath is pumpkin and molasses and it stands on its own if you skip the filling entirely. Full recipe is on the blog, screenshot this or copy and paste it into your browser: h3artofthehome.com/2026/09/03/pumpkin-swirl-sourdough-bread/ Have you ever made a swirl loaf, or does cutting into a proofed one feel like a crime? #sourdough #pumpkinbread #sourdoughbread #pumpkinseason #swirlbread

36,800 Aufrufe

The easiest way to make pigs in a blanket for your Super Bowl party. Minimal effort. Maximum tiny wieners. Make sure you watch till the end. Bonnie had some thoughts. Full recipe: #superbowlsnacks #pigsinablanket #gamedayfood #pullapartbread #foodtok

The easiest way to make pigs in a blanket for your Super Bowl party. Minimal effort. Maximum tiny wieners. Make sure you watch till the end. Bonnie had some thoughts. Full recipe: #superbowlsnacks #pigsinablanket #gamedayfood #pullapartbread #foodtok

141,900 Aufrufe

No more twine wedgies!Sourdough pumpkin loaf tip: slide thin strips of parchment paper under your twine before you tie the loaf, and the string lifts right off after baking instead of sinking into the crust and leaving you picking it out of the bread 🎃 Even if you soak your twine in oil, the dough can still rise around it and bake it right in, so the parchment is what keeps the string off the dough and gives you crisp ridges without the bread splitting where the twine presses in. How to do it: •Cut parchment paper into thin strips •Dampen them with a little water so they wrap around the dough without springing back •Wrap your shaped loaf with twine and tuck a strip under each section of string •Tie it off and bake as usual •Let the loaf cool completely before snipping the twine, and the strips peel away for clean lines It works on any pumpkin shaped sourdough or yeast loaf you tie with string, so save this for Halloween and Thanksgiving baking 🧡 My full Sourdough Pumpkin Jack-O'-Lantern Bread recipe with step by step shaping photos is on the blog. Screenshot this link and copy and paste it into your search engine: #sourdoughpumpkin #sourdough #pumpkinbread #fallbaking #sourdoughtips

No more twine wedgies!Sourdough pumpkin loaf tip: slide thin strips of parchment paper under your twine before you tie the loaf, and the string lifts right off after baking instead of sinking into the crust and leaving you picking it out of the bread 🎃 Even if you soak your twine in oil, the dough can still rise around it and bake it right in, so the parchment is what keeps the string off the dough and gives you crisp ridges without the bread splitting where the twine presses in. How to do it: •Cut parchment paper into thin strips •Dampen them with a little water so they wrap around the dough without springing back •Wrap your shaped loaf with twine and tuck a strip under each section of string •Tie it off and bake as usual •Let the loaf cool completely before snipping the twine, and the strips peel away for clean lines It works on any pumpkin shaped sourdough or yeast loaf you tie with string, so save this for Halloween and Thanksgiving baking 🧡 My full Sourdough Pumpkin Jack-O'-Lantern Bread recipe with step by step shaping photos is on the blog. Screenshot this link and copy and paste it into your search engine: #sourdoughpumpkin #sourdough #pumpkinbread #fallbaking #sourdoughtips

23,800 Aufrufe