AMINA I handymama_of3
@handymama_of3 • 144,600 subscribers
Videos
Roghni Naan. Why are carbs so darn addictive? I can literally inhale a couple of these naan in a matter of minutes. Nutty flavor, soft like a cloud and easy on the eyes! Ingredients; 2 cups water 1 tbsp salt 2 tbsp sugar 2 tbsp yeast 6 cups flour 1/4 tsp baking soda 2 tbsp milk powder 1 egg 1/2 cup ghee 1 hour rest Toppings: Sesame seeds Ghee #naan #roti #indianbread #indianfood #pakistanifood
AMINA I handymama_of3211,400 views • 1 day ago
Palak Masoor Daal (Spinach with Red Split Lentils). Truly a comfort food for those days when you don’t want to cook but won’t compromise on flavor. This healthy and quick recipe is sure to win the hearts of some picky eaters! Serves 4-6. Ingredients to boil: 1 cup Split Lentil 2 cups Water 1/2 tsp Turmeric Powder 2 Chicken Bouillon Cubes Ingredients for Salan: 6 tbsps Cooking Oil 1 medium chopped Red Onion 1 tsp Ginger Paste 1 tsp Garlic Paste 2 small peeled & puréed Tomatoes 12 oz “shocked/ boiled” Spinach 1 tsp Red Chili Powder 1 tsp Cumin Powder 1 tsp Coriander Powder 1/2 tsp Turmeric Powder 1 tbsp kasuri meethi ( fenugreek leaves) 1 tsl Garam Masala 2-3 green chilies Ingredients for tarka: 2 tbsp mustard oil 1 tsp cumin seeds 1 tbsp thinly sliced ginger 1 tsp Kashmiri red chili powder Instructions: Wash lentils until the water is no longer cloudy. Let it sit for 30-60 minutes. Then add it to a pot with water, turmeric powder and bouillon cubes. Remove the foam a few times that initially comes up while boiling. In a separate pot, heat oil and add onions. Once translucent add ginger/ garlic paste. Sauté for couple of minutes. Now add tomatoes and let them get soft. Then add the spices and mix well. Stir-fry for a minute before adding spinach. Once spinach is soft, add the perfectly cooked lentils to the gravy. Now mix well and at this point you can change the consistency by adding more water. Put the lid back on and let it simmer for 10-15 minutes on low simmer. Finally add tarka made with mustard oil, ginger, cumin seeds and Kashmiri red chili powder. Enjoy this with freshly boiled basmati rice! #daal #palak #veggiecurry #indianfood #pakistanifood
AMINA I handymama_of390,900 views • 3 days ago
I need every reason to tolerate short and dark winter days. Hearty Chicken Stew with cornbread makes it bearable not going to lie. Ingredients are simple but the end result is always spectacular. Ingredients: 2 Ibs boneless chicken thighs 4 tbsp olive oil Salt and pepper to taste 1 tsp smoked paprika 2 medium carrots 1 large chopped white onion 3 chopped celery sticks 5 garlic crushed cloves 2 tbsp tomato paste 30oz chicken stock 1 tsp turmeric 1 tsp dried oregano 1 tsp dried basil 1 dried bay leaf 12 oz. baby potatoes, quartered 1 cup peas 2 tbsp corn starch for slurry Fresh chopped parsley Instructions: Season the chicken with salt, pepper and smoked paprika. In a crock pot, heat oil over medium high heat. Place the chicken and let it get crispy on both sides. Transfer to a plate. Add onion to the pot and keep stirring until onions begin to soften, about 4-5 minutes. Stir and scrape to loosen browned bits. Then add garlic and cook for 30 seconds, stirring constantly. Now add carrots and celery. Stir for a minute. Then add chicken stock and bring it to a boil. Place the chicken back in the pot along with tomato paste, turmeric, bay leaf, oregano and basil. Turmeric isn’t a traditional spice in a stee but I like to add it for that beautiful gold hue. Cover and cook for 20 minutes. Slice the potatoes and add that to the pot. Cook for another 20 minutes. In a small bowl, whisk together corn starch and water. You can also use flour if you like. I prefer corn starch as it gives enough thickness without feeling heavy. Now add that to the dutch oven. Cook for 10 minutes. The broth will slightly reduce even further. Discard the bay leaf. Finally add the peas and cook for 3-4 minutes and turn off the heat. Stir in some parsley and enjoy it with fresh out the oven corn bread! #chickenstew #fresh #stew #stewchicken #soupseason #heartymeal #chickensouprecipe #chickenrecipe #wintersoup #tiktokpakistan #tiktokindia #tiktoknepal #tiktokbangladesh #pakistan #pakistantiktok #pakistantiktokofficial #soup
AMINA I handymama_of3251,700 views • 2 years ago
Who doesn’t love Koftay but not everyone makes it extremely flavorful. This recipe is going to be your go to I promise you! Ingredients for Kofta: 2 pounds of minced chicken 1 tbsp ginger/ garlic paste 1 small crushed onion 1 tbsp crushed mint 1 tbsp crushed cilantro 1 crushed green chili 1 1/2 tsp salt 1 tsp chili powder 1 tsp turmeric powder 1 tsp coriander powder 1 tsp cumin powder 1 tbsp garam masala 1 tbsp roasted chickpea powder Masala/ gravy: 1/4 cup oil 1 small crushed onion 1 tbsp ginger/ garlic paste 2 medium peeled and crushed tomatoes 1 tsp salt 1 tsp chili powder 1/2 tsp turmeric powder 1 tsp coriander powder 1 tsp cumin powder 1 tsp garam masala 1/2 cup yogurt/ curd 1 cup water Cilantro and green chilies for garnish #kofta #meatballs #easychickenrecipes #indianfood #pakistanifood
AMINA I handymama_of337,500 views • 8 months ago
How to make boxed brownie taste like you purchased it from a fancy bakery! Making it with homemade jam and cream cheese filling of course. Ingredients: 1 box Ghirardelli brownie mix 8 oz cream cheese, room temperature 1 egg, room temperature 1/2 cup powdered sugar 1/4 cup blueberry jam Instructions: Preheat the oven to 350F. I have shared blueberry jam recipe with you. Check out my page. It’s simply delicious. In a bowl add cream cheese, egg and powdered sugar. Whisk until silky smooth. Set it aside. In another bowl add brownie mix and add all the ingredients listed on the box. I like to use one extra egg in my brownie so try that. Gives a perfect texture. Whisk until all ingredients are well incorporated. In a lined baking sheet pour the brownie mix. Then take a spoonful of cream cheese filling and spread it all over the brownie batter. Next goes that blueberry jam. Finally take a skewer/ chop stick or toothpick and swirl the batter around. Place it in the oven for 40-45 minutes. Let the brownie cool completely before slicing. Enjoy it with a massive glass of milk! #brownies #dessertrecipes #creamcheesebrownies #easydessert #quickdessert
AMINA I handymama_of334,700 views • 1 year ago
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