Sarah Molnar

Viral Bread recipe! 4 cups flour 2 cups warm water 2½ tsp yeast 1–2 tbsp salt Mix everything together. The dough will be sticky. Cover with a kitchen towel and let it sit for 2 hours. Transfer to a floured surface and knead/fold it 4–5 times. Cover and let it rise another 30 minutes. Place your Dutch oven in the oven and preheat to 450°F. Carefully remove the hot Dutch oven, place the dough on parchment paper and put it inside. Bake covered: 30 minutes Bake uncovered: 15 minutes That’s it. 🤯 The crust is SO good and the inside is soft and chewy. Save this one because you’re going to want to make it. 🍞 #breadrecipe #homemadebread #breadtok #4ingredientsrecipe