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@harrywwallace • 576,300 subscribers

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Anya Rossi

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Thanks for all the love on this recipe last year! She’s back for round 2. Also this recipe was published last year so you can find it over on my newsletter! First Thanksgiving recipe roundup will be out early next week 🤎 #thanksgiving #stuffing #thanksgivingsides #cookwithme #friendsgiving

Thanks for all the love on this recipe last year! She’s back for round 2. Also this recipe was published last year so you can find it over on my newsletter! First Thanksgiving recipe roundup will be out early next week 🤎 #thanksgiving #stuffing #thanksgivingsides #cookwithme #friendsgiving

1,900,000 views • 1 year ago

If French onion soup was a holiday side dish 🧅 Full written recipe is available now in last year’s Christmas substack post and will be in tomorrow’s edition as well! #holidayrecipe #sidedish #easyrecipe #cookwithme

If French onion soup was a holiday side dish 🧅 Full written recipe is available now in last year’s Christmas substack post and will be in tomorrow’s edition as well! #holidayrecipe #sidedish #easyrecipe #cookwithme

938,600 views • 10 months ago

It’s a GCP summer!! Recipe is out now in my newsletter. Hope you’re having a great Sunday! 🍋 #chickenpiccata #grilling #summerrecipes #cookwithme #dinnerideas

It’s a GCP summer!! Recipe is out now in my newsletter. Hope you’re having a great Sunday! 🍋 #chickenpiccata #grilling #summerrecipes #cookwithme #dinnerideas

81,600 views • 5 months ago

Hatch chili season might be one of my favorite seasons of all! I’m back with another easy weeknight dinner (and you know what, we’re counting this as a “college friendly” recipe too!) This pared down version of white chicken chili skips a couple extra steps to make this really achievable, and y’all can find all the details below: Easy White Chicken Chili - 3 chicken breasts, diced into 1 inch cubes - 2 hatch chilis or poblanos, diced (I left the seeds and veins in mine for some extra heat) - 1/2 cup diced onion - 2 cloves garlic, smashed - 2 cans white beans (I used cannellini and great northern) - 1 Tbsp chili powder - 1 Tbsp cumin - 2 tsp garlic powder - Salt and pepper to taste - 1 1/2 cups chicken broth - Cooked rice for serving - sour cream for serving (optional) #easydinner #weeknightdinner #easyrecipe #whitechickenchili #chickenrecipes #mealprepideas #dinnerideas #cookwithme #comfortfood

Hatch chili season might be one of my favorite seasons of all! I’m back with another easy weeknight dinner (and you know what, we’re counting this as a “college friendly” recipe too!) This pared down version of white chicken chili skips a couple extra steps to make this really achievable, and y’all can find all the details below: Easy White Chicken Chili - 3 chicken breasts, diced into 1 inch cubes - 2 hatch chilis or poblanos, diced (I left the seeds and veins in mine for some extra heat) - 1/2 cup diced onion - 2 cloves garlic, smashed - 2 cans white beans (I used cannellini and great northern) - 1 Tbsp chili powder - 1 Tbsp cumin - 2 tsp garlic powder - Salt and pepper to taste - 1 1/2 cups chicken broth - Cooked rice for serving - sour cream for serving (optional) #easydinner #weeknightdinner #easyrecipe #whitechickenchili #chickenrecipes #mealprepideas #dinnerideas #cookwithme #comfortfood

197,000 views • 2 years ago

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