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Hayleigh Luttmers

@hayleighluttmers • 170,200 subscribers

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This chicken and stuffing casserole is the perfect weeknight dinner for fall & it comes together in just one pot! Definitely save this one to try when you’re craving a cozy comfort meal. 🤍🍁🍂 One Pot Chicken & Stuffing Casserole Recipe Ingredients: 4 tablespoons butter 1 onion, chopped 2 celery stalks, chopped ½ cup flour 1 tablespoon minced garlic 3 cups chicken broth 1 rotisserie chicken, chopped 1 tablespoon chicken Better Than Bouillon ½ cup heavy cream ½ cup sour cream 1 can green beans, drained Seasonings: Garlic powder Onion powder Celery salt Poultry seasoning Seasoned salt Black pepper Stuffing: 4 tablespoons butter, melted 1½ cups warm water 1 pack chicken Stove Top stuffing Directions: Melt the butter in an oven-safe pan over medium heat. Add the onion and celery and cook until softened. Add the flour and minced garlic and cook for about 2 minutes. Slowly pour in the chicken broth, stirring until combined. Season to taste with garlic powder, onion powder, celery salt, poultry seasoning, seasoned salt, and black pepper. Add the chopped rotisserie chicken and Better Than Bouillon. Stir in the heavy cream, sour cream, and green beans until everything is combined. In a bowl, combine the melted butter, warm water, and Stove Top stuffing. Stir and let sit for 2 minutes. Pour the stuffing evenly over the top of the chicken mixture. Bake uncovered at 350°F for 30 minutes. Serve by itself or over mashed potatoes. #OnePotMeals #DinnerIdeas #EasyRecipe #WeeknightDinner #MealIdeas

Hayleigh Luttmers

4,600,000 görüntüleme • 2 ay önce

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Cream chicken over biscuits with loaded bacon green beans! Such an easy comfort food dinner, and the homemade gravy is so good. I served mine over mashed potatoes with Cheddar Bay Biscuits on the side, but you can serve it right over the biscuits, too! Cream Chicken Over Biscuits Recipe Ingredients: 1 rotisserie chicken, shredded 2 tbsp butter 2 tbsp all purpose flour 2 cups water or chicken broth 1 tsp chicken bouillon Cheddar Bay Biscuits, prepared according to package instructions Mashed potatoes, for serving Seasonings: Dried parsley Garlic powder Onion powder Poultry seasoning Paprika Directions: Melt the butter in a pot over medium heat. Add the flour and stir well, letting it cook for about 2 minutes. Pour in the water or chicken broth and stir until smooth. Season to taste with parsley, garlic powder, onion powder, poultry seasoning, and paprika. Stir in the chicken bouillon and give everything a good stir. I skipped adding salt because the bouillon was salty enough! Let the gravy simmer for a few minutes, stirring occasionally, until it starts to thicken. Add the shredded rotisserie chicken and stir until everything is combined. Cover and let simmer for several minutes until the chicken is heated through and the gravy thickens to your liking. Prepare the Cheddar Bay Biscuits according to the package instructions. Serve the chicken gravy over mashed potatoes with biscuits on the side, or spoon it right over the biscuits! Loaded Bacon Green Beans Recipe Ingredients: 2 cans green beans, drained 2 slices thick cut bacon, chopped 1 tbsp butter 2 tbsp brown sugar 2 tbsp low sodium soy sauce Garlic powder Black pepper Directions: Cook the chopped bacon in a skillet over medium heat until crispy. Leave the bacon and bacon grease in the pan, then add the butter, drained green beans, brown sugar, soy sauce, garlic powder, and black pepper. Stir everything together, cover, and cook over medium heat, stirring occasionally, while you prepare the rest of dinner. Let the flavors come together until the green beans are tender! Save this one for your next weeknight dinner! #EasyDinnerIdeas #DinnerRecipes #WeeknightDinner #DinnerIdeas #EasyRecipe

Hayleigh Luttmers

716,100 görüntüleme • 26 gün önce

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Lasagna soup is the ultimate easy weeknight dinner. All the cozy flavors of lasagna in a simple one pot lasagna soup that’s low effort, super filling, and leaves you with barely any cleanup. Top it with a creamy ricotta mixture and you have the perfect easy dinner recipe for when you’re craving something cozy as we head into soup season. One-Pot Lasagna Soup Recipe Ingredients: 1 tablespoon olive oil 1 onion, chopped 1 lb ground beef 2 tablespoons tomato paste 1 tablespoon minced garlic ½ box lasagna noodles, broken into pieces 1 (24 oz) jar marinara sauce 1 (32 oz) carton beef broth ½ cup heavy cream Seasonings: Salt Pepper Garlic powder Onion powder Crushed red pepper flakes Oregano Italian seasoning Ricotta Topping: 1 (15 oz) container ricotta ½ cup mozzarella ¼ cup Parmesan Parsley Salt Pepper Directions: Heat olive oil in a large pot. Add onion and cook until softened. Add ground beef, season to taste, and cook until browned. Stir in tomato paste and garlic. Cook for 2 minutes. Add marinara sauce and stir to combine. Bring to a light simmer, then add beef broth and season again to taste. Bring to a boil, then add broken lasagna noodles. Cover and cook until noodles are tender. Stir in heavy cream, cover, and simmer for about 20 minutes. Mix together ricotta, mozzarella, Parmesan, parsley, salt, and pepper. Serve soup topped with a scoop of the ricotta mixture. #OnePotMeals #DinnerIdeas #SoupSeason #EasyRecipe #WeeknightDinner

Hayleigh Luttmers

1,700,000 görüntüleme • 2 ay önce

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The easiest way to make lasagna without all the extra work! This one pot lazy lasagna ravioli is cheesy, comforting, and perfect for an easy weeknight dinner. One Pot Lazy Lasagna Ravioli Recipe: Ingredients: 1 tbsp olive oil 1 onion, chopped 1 lb ground beef 1 tbsp minced garlic 1 (32 oz) jar marinara sauce 2 (10 oz) packages spinach and ricotta ravioli Seasonings: Garlic powder Onion powder Salt Black pepper Italian seasoning Ricotta mixture: 15 oz ricotta cheese 4 oz freshly grated mozzarella 1/2 cup freshly grated Parmesan Salt Black pepper Dried parsley Garlic powder Onion powder Topping: 4 oz freshly grated mozzarella Cook the ground beef and onion in olive oil, seasoning with garlic powder, onion powder, salt, pepper, and Italian seasoning. Add minced garlic and cook for 2 minutes. Stir in the marinara sauce and ravioli. Cover and cook over medium heat for 10 minutes. Mix together the ricotta, 4 oz mozzarella, Parmesan, and seasonings. Remove the lid and stir the ravioli. Using a cookie scoop, drop spoonfuls of the ricotta mixture all over the top. Sprinkle with the remaining 4 oz mozzarella and bake at 350°F for 10 minutes. Broil for the last 2 minutes, then garnish with dried parsley. Make sure to save this one in @ReciMe | Save recipes ! You can find this recipe and all my other recipes organized in my ReciMe cookbook through the link in my bio. #recimepartner #onepotdinner #easydinner #pastarecipes #weeknightdinner

Hayleigh Luttmers

232,800 görüntüleme • 1 ay önce

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