Hazalea𑣲𝒿
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Viral Cheeseburger Wraps✨🍔🌯#foodtok #homecooking #EasyRecipes #dinnerideas #homemadefood Recipe: Beef Filling * 1 lb ground beef * ½ large white onion, diced * 4–5 garlic cloves, minced * 2 tbsp tomato paste * 1 tbsp Worcestershire sauce * 1 jalapeño, diced * ½ cup water * Onion powder, garlic powder, chili powder, salt & pepper * Olive oil Grilled Onions * 2–3 yellow onions, sliced *2 tbsp butter Burger Sauce * 1 cup mayo * 1–2 tbsp ketchup * 1 tbsp mustard * 1–2 tbsp chopped dill pickles + a little pickle juice * 1 tbsp Worcestershire sauce * Pepper & paprika For Assembly * Large flour tortillas * Shredded sharp cheddar and mozzarella * Olive oil for frying Instructions 1. Sauté diced white onion in olive oil until translucent. Add garlic and cook until fragrant. 2. Add ground beef and brown. Mix in tomato paste, Worcestershire, seasonings, and water. Add diced jalapeño 3. In the same pan, add 2 tbsp butter sauté sliced yellow onions until golden brown and caramelized. 4. Mix all burger sauce ingredients together until smooth. 5. Fill tortillas with beef, burger sauce, grilled onions, and shredded cheddar and mozzarella. 6. Fold, roll tightly, and pan-fry in olive oil until golden and crispy on both sides and the cheese is melted. Serve with extra burger sauce for dipping and a side of crispy fries! 🍟
Hazalea𑣲𝒿2,000,000 Aufrufe • vor 2 Tagen
Garlic Parmesean Wraps✨🧄🌯 #homemadefood #EasyRecipes #cookingathome #dinnerideas #homecooking Recipe: For the Chicken • 3 chicken breasts, butterflied • Olive oil • Paprika, onion powder, garlic powder, salt, pepper, thyme, cayenne, red pepper flakes, ginger garlic paste Fries: • 2 large russet potatoes, cut into fries • Avocado oil, paprika, onion powder, garlic powder, salt & pepper Garlic Parmesan Sauce: • 2 tbsp butter • ½ diced onion • 4 minced garlic cloves • 1 cup heavy cream • Garlic powder, onion powder, cayenne & fresh parsley • ½–1 cup Parmesan cheese Wraps: • Large tortillas • Parmesan & optional mozzarella Instructions: 1. Season chicken with olive oil and all seasonings. Sear in avocado or olive oil until golden and cooked to 165°F. Set aside. 2. Soak fries in cold water for 20 minutes. Drain, dry, season, and bake at 425°F for about 40 minutes, flipping halfway. 3. In the same pan, melt butter. Sauté onion, then garlic for 30 seconds. Add heavy cream, seasonings, and parsley. Stir in Parmesan and simmer on low until thick. 4. Add sauce, fries, chicken, and cheese to a tortilla. Fold tightly and toast in an oiled pan until golden on both sides. 5. Serve with extra garlic Parmesan sauce for dipping and a side kale salad. 🤍
Hazalea𑣲𝒿2,400,000 Aufrufe • vor 18 Tagen
Sticky Chicken & Rice!✨🍚#homemadefood #EasyRecipes #cookingathome #budgetrecipes #DinnerIdeas Recipe: Chicken: * 1.5 lbs chicken breast, cubed * 1 tsp each onion powder, garlic powder & salt * ½ tsp each black pepper & paprika * 2 tbsp olive oil * ⅓ cup cornstarch * Olive oil for cooking Sticky Sauce: * ½ cup soy sauce * ⅓ cup brown sugar or honey * 1 tbsp hoisin sauce * 1 tbsp ketchup * 1 tsp ginger paste * ½ tbsp minced garlic * 1½ tbsp cornstarch * 2 tbsp butter For serving: White rice, green onions & sesame seeds Instructions 1. Season chicken with onion powder, garlic powder, salt, pepper, paprika and olive oil. Toss with cornstarch until evenly coated. 2. Whisk together all sauce ingredients except the butter until smooth. 3. Heat olive oil in a skillet over medium-high heat. Cook chicken in batches until golden and cooked through. Remove and set aside. 4. Reduce heat and melt butter in the same skillet, scraping up the browned bits. 5. Pour in the sauce and stir until thickened. Add chicken back in and toss until coated in that sticky, glossy sauce. 6. Serve over white rice and top with green onions and sesame seeds. Enjoy!
Hazalea𑣲𝒿2,400,000 Aufrufe • vor 20 Tagen
Fit Honey Lime Chicken Bowls✨🍗 🍋🟩#healthyrecipe #easymealprep #easydinner #dinnerideas #highfiber RECIPE: For the chicken: * 1 chicken breast, thinly sliced * Paprika * Chili powder * Garlic powder * Salt & pepper * Juice of 1 lime * 2 tbsp honey Season your chicken with paprika, chili powder, garlic powder, salt & pepper, mix well and add to pan with oil and cook until golden and fully cooked through add the lime and honey on simmer and then lower temp until it thickens. Cucumber & Avocado Salad: * ½ cucumber, quartered * 1 avocado, cubed * ½ red onion, sliced * 1 tbsp honey * Salt & pepper to taste * Juice of 1 lime * Minced cilantro Toss everything together and serve fresh! For the sides: 🍚 ½ cup white rice 🥬 Approximately 1 cup shredded lettuce
Hazalea𑣲𝒿3,500,000 Aufrufe • vor 1 Monat
Chicken Shawarma plates✨🍗🍚#EasyRecipe #homecooking #dinnerideas #quickrecipes #healthyfood Here’s the recipe: Chicken Shawarma Marinade * 6–8 chicken thighs, cut into bite-sized pieces * Olive oil, ¼ cup Greek yogurt, juice of 1 lemon * 3–4 minced garlic cloves * Turmeric, lemon pepper, cumin, paprika, garlic powder, thyme, salt & pepper Mix everything together and marinate for at least 30 minutes, or a few hours. Cook in an oiled skillet until golden and the chicken reaches 165°F internally. Greek Salad 🥗 * Red onion, cherry tomatoes, cucumbers & feta * 1–2 minced garlic cloves * Olive oil, salt & pepper Mix everything together and set aside. Homemade Tzatziki 🥒 * ½ cup Greek yogurt * ½ grated cucumber, squeezed dry * 2 minced garlic cloves, fresh dill * Juice of ½ lemon, drizzle of olive oil, salt & pepper Mix well and refrigerate until ready to serve. Turmeric Garlic Rice 🍚 * 2 cups jasmine rice * 2 tbsp butter * 3–4 minced garlic cloves * Water according to rice package instructions * Turmeric & chicken bouillon, to taste Sauté garlic in melted butter for 30 seconds. Add rice and toast briefly. Add water, turmeric, and bouillon. Bring to a boil, cover, reduce heat to low, and cook for 15–20 minutes or until tender. To Serve: Plate the turmeric rice, chicken shawarma, and Greek salad. Add tzatziki and warm pita bread on the side. Garnish with fresh parsley and a drizzle of olive oil. Enjoy!
Hazalea𑣲𝒿860,300 Aufrufe • vor 23 Tagen
Creamy Cajun Chicken & Rice✨🌶️🍗 #dinnerideas #easyrecipes #quickdinner #weeknightmeals #onepanmeal Recipe: * 6–8 boneless, skinless chicken thighs * Avocado oil * Cajun seasoning * Paprika * Onion powder * 1 packet sazon * Garlic powder * Salt, to taste * Black pepper, to taste * 1 tbsp butter * 1 diced onion * 4 cloves garlic, minced * 1 red bell pepper, diced * 1 orange bell pepper, diced * Cooked white rice * Fresh parsley, for topping Creamy Cajun Garlic Sauce * 2 tbsp butter * 2–3 cloves garlic, minced * Paprika, to taste * Cajun seasoning, to taste *Italian seasoning * 1 cup heavy cream Instructions 1. Season the chicken: Add the chicken thighs to a large bowl. Drizzle with avocado oil and season with Cajun seasoning, paprika, sazon, onion powder, garlic powder, salt, and black pepper. Mix well until the chicken is evenly coated. 2. Cook the chicken: Heat a large pan over medium-high heat and add a little avocado oil or butter. Sear the chicken thighs on both sides until golden brown and cooked through, reaching an internal temperature of 165°F. Remove the chicken from the pan and set aside. 3. Cook the vegetables: In the same pan, add 1 tablespoon of butter. Add the diced onion and minced garlic and sauté until fragrant. Add the diced red and orange bell peppers and cook for a few minutes until softened. Season with a little more Cajun seasoning. 4. Add the rice: Once the vegetables are softened and slightly browned, add your cooked white rice to the pan. Mix everything together well so the rice is coated with all those Cajun flavors. 5. Add the chicken: Place the cooked chicken thighs on top of the rice and vegetables. 6. Make the creamy Cajun sauce: In a small saucepan, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant. Add paprika and Cajun seasoning, italian seasoning and stir to combine. Pour in 1 cup of heavy cream and bring it to a gentle simmer. Continue stirring until the sauce begins to thicken. 7. Bring it all together: Pour the creamy Cajun garlic sauce over the chicken and rice. Garnish with fresh parsley. 🌿
Hazalea𑣲𝒿1,100,000 Aufrufe • vor 1 Monat
Viral Chocolate box cake✨🍫🍰 #yellowboxcake #bettycrocker #yellowcakechocolatefrosting #boxcake #dessert Ingredients: • 1 box Betty Crocker Yellow Cake Mix or Butter Recipe Yellow Cake mix • 4 eggs • 1 stick unsalted butter, melted • 1 cup buttermilk or milk • 1 tsp vanilla extract • 1 container Betty Crocker Hershey’s Chocolate Frosting Instructions: 1. In a large bowl, combine the Betty Crocker Yellow Cake Mix, 4 eggs, melted butter, milk, and vanilla extract. 2. Mix until smooth and well combined. 3. Pour the batter into a greased 9x11 baking pan. 4. Bake at 315°F for 37 minutes. 5. Let the cake cool completely. 6. Microwave the Betty Crocker Hershey’s Chocolate Frosting for 15–20 seconds until pourable (warm, not hot). 7. Pour the frosting over the cake, making sure to cover all the corners evenly. 8. Let the frosting set for 1–2 hours. 9. Slice, serve, and enjoy!
Hazalea𑣲𝒿3,100,000 Aufrufe • vor 3 Monaten
Hot Honey Chipotle Chicken Tostadas🍯🍗🔥 #foodtok #easyrecipes #foodreview #recipehack #weeknightmeals Recipe: For the Chicken: * 2–3 chicken breasts, diced into small pieces * 2 tbsp mayonnaise * 1–2 chipotle peppers in adobo sauce, minced * 1 tbsp adobo sauce * Avocado oil * Garlic powder * Cumin * Paprika * Chipotle seasoning * Salt & pepper to taste * Juice of 1 lime * Honey or hot honey, to taste For the Guacamole: * 2–3 avocados * Diced Roma tomato * Diced red onion * Salt & pepper to taste * Juice of 1 lime * Chopped cilantro For the Pico de Gallo: * Diced Roma tomatoes * Diced red onion * Chopped cilantro * Salt & pepper to taste * Juice of ½ lime For the Chipotle Sauce: * Mayonnaise * 1–2 chipotle peppers in adobo sauce * Paprika * 1–2 garlic cloves, minced * Salt & pepper to taste * Juice of ½ lime For Serving: * Tostada shells Instructions 1. Start by dicing your chicken breasts into small bite-sized pieces. Add to a bowl with mayonnaise, minced chipotle peppers, adobo sauce, avocado oil, garlic powder, cumin, paprika, chipotle seasoning, salt, pepper, and the juice of one lime. Mix well until everything is coated. Cover and marinate for at least 1 hour, or longer for even more flavor. 2. While your chicken marinates, prepare your guacamole. Add your avocados, diced Roma tomato, red onion, salt, pepper, lime juice, and cilantro to a bowl. Mash everything together until you reach your desired consistency. 3. For the pico de gallo, combine diced tomatoes, red onion, cilantro, salt, pepper, and the juice of ½ lime. Mix well and set aside. 4. Next, make your chipotle sauce. In a bowl, combine mayonnaise, chipotle peppers in adobo sauce, paprika, minced garlic, salt, pepper, and lime juice. Mix until smooth and creamy. 5. Heat a drizzle of avocado oil in a skillet over medium-high heat. Add your marinated chicken and sear until golden brown and fully cooked. 6. Drizzle your chicken with honey or hot honey, depending on how much heat you like. Reduce the heat to a simmer and toss until the honey slightly thickens and coats the chicken. This usually takes about 1 minute. 7. To assemble, spread a generous layer of guacamole over your tostada shells, add your fresh pico de gallo, pile on that hot honey chicken, and finish with a drizzle of your homemade chipotle sauce.
Hazalea𑣲𝒿679,600 Aufrufe • vor 1 Monat
Garlic Parmesean Wings & homemade Fries✨🍟🧄 #EasyRecipes #quickmeals #DinnerIdeas #homecooking #garlicparmesan Recipe: Wings: • 15-20 wings • Avocado oil • Onion powder • Garlic powder • Paprika • Baking powder • Adobo • Salt & pepper Me:" Garlic Parmesan Sauce: • 1 stick butter • 8-10 garlic cloves, minced • Fresh parsley • ½ cup Parmesan Fries: • 2 russet potatoes • Oil • Kinder's Lemon Butter Garlic seasoning • Paprika • Salt & pepper Wings: Season 15-20 wings with avocado oil, onion powder, garlic powder, paprika, baking powder, Adobo, salt & pepper. Air fry at 400°F for 18 minutes, flip, then cook another 15 minutes. Melt 1 stick of butter, add 8-10 minced garlic cloves and chopped parsley. Let cool slightly, mix in ½ cup Parmesan, then toss your wings until coated. Homemade Fries: Cut 2 russet potatoes into strips and soak in cold water for 20 minutes. Pat dry, season with oil, Kinder's Lemon Butter Garlic seasoning, paprika, salt & pepper. Bake at 400°F for 45 minutes, flipping halfway through.
Hazalea𑣲𝒿402,800 Aufrufe • vor 1 Monat
Hot Honey Chicken Burger✨🍗🍔 #homemadefood #DinnerIdeas #cookingathome #EasyRecipes #cookingathome Recipe: Chicken & Marinade • 4 chicken thighs • ⅔ cup buttermilk • 1 egg • 1 tbsp hot sauce • Onion powder, garlic powder, paprika, chicken bouillon, salt & pepper Crispy Coating • 1 cup flour • 1 cup cornstarch • Repeat the same seasonings from the marinade Hot Honey Sauce • 2 tbsp butter • 2 tbsp hot sauce • 2 tbsp honey • Paprika & garlic powder Homemade Ranch • 2 large dollops mayonnaise • Grated Parmesan • Juice of 1 lemon • Chopped parsley & black pepper For the Burgers • Brioche buns • Pickle chips • Lettuce (optional) • 2 tbsp butter + parsley for the buns Instructions 1. Marinate: Add chicken thighs, buttermilk, egg, hot sauce, and seasonings to a bowl. Mix well. 2. Coat: Mix flour, cornstarch, and the same seasonings in another bowl. Dip each thigh into the flour mixture, back into the marinade, then into the flour mixture again. 3. Fry: Fry until golden and crispy and the thickest part reaches 165°F. 4. Hot honey: Melt butter, hot sauce, honey, paprika, and garlic powder together. Brush or drizzle over the crispy chicken. 5. Ranch: Mix mayonnaise, Parmesan, lemon juice, parsley, and black pepper. 6. Toast buns: Melt butter with parsley in the microwave for about 15 seconds. Brush over the buns and toast. 7. Assemble: Spread homemade ranch on the buns, add crispy hot honey chicken, pickle chips, and optional lettuce. Enjoy💗
Hazalea𑣲𝒿99,300 Aufrufe • vor 13 Tagen
Crockpot French Dip Sandwiches✨🥖🥩 #cookingathome #homemadefood #FoodTok #DinnerIdeas #EasyRecipes Season a 3–4 lb chuck roast with salt & pepper and let it sit for 10 minutes. In the crockpot, add: * 1 sliced yellow onion * 11 garlic cloves * 2 tsp red wine vinegar * 3 cups beef broth * 2 sprigs rosemary (trust me, 4 was way too strong!) * 2 sprigs thyme * 2 tbsp Worcestershire * 2 tbsp soy sauce Brown the chuck roast REALLY well on both sides, then add it to the crockpot. Season with beef bouillon, garlic powder, salt & pepper. Cook on LOW for 8 hours. While that cooks, caramelize 5 sliced yellow onions in 5 tbsp butter with a little salt until golden brown. Shred the roast and mix it with the caramelized onions. Strain the crockpot juices for your au jus. For the creamy spread, mix mayo + horseradish + ½ lemon + pepper. Spread it on a French baguette, pile on the beef and onions, add provolone or Swiss, wrap in foil, and bake at 375°F for about 5 minutes until the cheese melts. Cut it up, dip it in that au jus, and enjoy! 🤤 And don’t forget the fries — I dipped mine in the leftover creamy sauce too! 🍟
Hazalea𑣲𝒿186,500 Aufrufe • vor 1 Monat
Beef Pot Roast with Mashed potatoes✨🥔#homecooking #dinnerideas #EasyRecipes #foodie #cozydinner RECIPE: Ingredients * 1 chuck roast (3–4 pounds) * Garlic powder, paprika, salt, and black pepper, to taste * Olive oil * 2 celery stalks, chopped * 1–2 yellow or white onions, chopped * 3–5 garlic cloves, minced * 2 tablespoons flour * 3 cups beef broth, divided * 2–3 carrots, cut into halves or thirds * Small gold potatoes * Beef bouillon (Caldo de Res), to taste * 1 cup red wine * 5 tablespoons butter * 2 sprigs fresh thyme * Fresh parsley, for garnish * Mashed potatoes, for serving Instructions 1. Season your chuck roast generously with garlic powder, paprika, salt, and pepper on both sides. Drizzle with oil and rub the seasonings in. 2. Heat a little oil in a large pan and sear the chuck roast on both sides until deeply browned. Transfer to your crockpot. 3. In the same pan, add 2 tbsp butter then add your chopped onion and sauté for about 1 minute. Add the minced garlic and cook for 30 seconds, then add the celery and sauté for a few minutes. 4. Sprinkle in 2 tablespoons of flour and stir until fully incorporated. Pour in 2 cups of beef broth, stirring well. Let it simmer until the mixture begins to thicken. 5. Pour the thickened mixture into your crockpot over the roast. Add the carrots and small gold potatoes on top. 6. Pour in the remaining 1 cup of beef broth and the red wine. Add beef bouillon, butter, and the two thyme sprigs. 7. Cover and cook on LOW for 8 hours, or until the roast is fork-tender and easy to shred. 8. Remove the roast and shred it with two forks. Discard the thyme sprigs. 9. Serve the shredded pot roast with the carrots, potatoes, and plenty of that rich, flavorful gravy. Pair with creamy mashed potatoes and garnish with fresh parsley.
Hazalea𑣲𝒿99,400 Aufrufe • vor 27 Tagen
Viral Sausage & Boursin Orzo! ✨🧀 #foodie #tasty #foodreview #foodtok #yummy Ingredients * 1 lb orzo pasta * 1 package Garlic & Fine Herbs Boursin cheese * 1 package Italian chicken sausage, sliced (or browned first for extra flavor) * 1 pint cherry tomatoes * 3–4 handfuls fresh spinach * 4 cups reduced-sodium chicken broth * 5 garlic cloves, minced * Olive oil Seasonings * 1–2 tsp Cajun seasoning * 1 tsp onion powder * 1 tsp Italian seasoning * ½ tsp red pepper flakes (or to taste) * Black pepper, to taste Instructions 1. Preheat your oven to 400°F and lightly grease a 9x13-inch baking dish. 2. Add the orzo to the baking dish. Place the Boursin cheese in the center, then add the cherry tomatoes, sliced sausage, spinach, minced garlic, seasonings, and chicken broth. Finish with a drizzle of olive oil. 3. Cover tightly with foil and bake for 40 minutes. 4. Remove the foil and stir everything together until the Boursin melts into a rich, creamy sauce and the tomatoes burst. 5. If you’d like, stir in another handful of fresh spinach and let it wilt from the heat before serving. Optional Tips * Extra Flavor: Brown the sliced sausage in a skillet before adding it to the baking dish for more color and flavor. * Creamier Sauce: Stir in a splash of heavy cream after baking. If the orzo absorbs too much liquid, add a little extra chicken broth until it reaches your desired consistency.
Hazalea𑣲𝒿345,500 Aufrufe • vor 3 Monaten
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