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Gluten-Free Ellie

@healthylivingellie • 42,100 subscribers

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Crispy rice is one of my favourite dishes to order at a Japanese restaurant, and I didn't realise how simple it was to make at home. This is my healthier take on salmon crispy rice, using my Cosori Turbo Tower Pro Smart. Ad Ingredients * 500g sticky rice (I used 2 packets of microwave sticky rice) * 1.5 tbsp white rice vinegar * 1.5 tbsp caster sugar * 1 tsp salt * 2 skinless salmon fillets * 2 tbsp mayonnaise * 1 tbsp sriracha * 1 tsp gluten-free soy sauce * Squeeze fresh lime * 1 ripe avocado, sliced * 2 spring onions, finely sliced * Spicy mayo, to drizzle * Sesame seeds * 1 tsp oil spray Steps 1. Cook the rice according to the instructions on the packet. Tip into a bowl, add white rice vinegar, sugar and salt, mix well. 2. Line a shallow dish and spray with oil. Add the rice and press down firmly into a smooth, even layer. Place in the freezer for 35 minutes. 3. Lift the rice from the tray and cut into even squares. Spray both sides with oil and air fry at 180 °C for 16 minutes, until golden and crisp. 4. In the second drawer, air fry the salmon fillets at 180 °C for 12 minutes. 5. Place the cooked salmon into a bowl, add mayonnaise, sriracha, gluten-free soy sauce and a squeeze of lime. Mix well until creamy and evenly coated. 6. Top each crispy rice square with a slice of avocado, a spoonful of the salmon mixture, spring onions, a drizzle of spicy mayo, and a sprinkle of sesame seeds. 7. Eat straight away, while the rice is still hot and crisp. #cosori #airfryerrecipe #crispyrice #healthyrecipeideas #airfryerrecipes @COSORI Kitchen

Gluten-Free Ellie

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