Heather | Food & Lifestyle
@heatherhasplans • 11,000 subscribers
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COWBOY BUTTER CHICKEN ALFREDO 🤠🧈🍝 If you know me, you know I LOVE anything cowboy butter! This was a 10/10!! Creamy, cheesy, packed with SO much flavor, and ready in under 30 minutes! INGREDIENTS: * 2–3 chicken breasts, cubed * 12 oz pasta * 1 tbsp olive oil @getgraza *4 tbsp butter * 1½ cups heavy whipping cream (+ a splash more if needed) * 1 cup mozzarella cheese * ½ cup parmesan cheese * ½ cup pepper jack cheese * 1 tbsp Dijon mustard SEASONINGS (ALL TO TASTE): * Kinder’s Cowboy Butter Seasoning @Kinder's Flavors *Garlic powder * Onion powder * Italian seasoning * Paprika * Slap Ya Mama @Slap Ya Mama * Salt & pepper INSTRUCTIONS: 1. Cook pasta according to package directions. 2. Season cubed chicken with all seasonings. Cook in olive oil until golden and fully cooked (165°F). 3. Transfer chicken to a plate. Lower heat to medium-low and melt butter in the same skillet. Add the same seasonings and Dijon mustard. 4. Pour in heavy cream and simmer for 2–3 minutes. 5. Sprinkle in mozzarella, parmesan, and pepper jack. Stir until creamy, adding another splash of heavy cream if needed. 6. Add pasta and chicken back in, toss until coated, and serve! I didn’t measure my seasonings, just added everything to taste! SAVE this easy chicken pasta recipe for your next weeknight dinner!! 🤍 #CowboyButterChicken #ChickenAlfredoRecipe #EasyDinnerIdeas #30MinuteMeals #ChickenPastaRecipes
Heather | Food & Lifestyle1,100,000 просмотров • 15 дней назад
Dump & Bake Chicken Broccoli & Orzo Bake 🥦🧀🍗 If you love an easy, cheesy, comforting dinner, you need to try this one! INGREDIENTS: • 1½–2 lbs boneless, skinless chicken thighs • 2 cups uncooked orzo pasta • 3 cups fresh broccoli florets • 2¼ cups chicken broth • 1 cup heavy cream • 1½ tsp salt, divided • 1 tsp black pepper, divided • 1½ tsp garlic powder, divided • 1 tsp onion powder, divided • 1 tsp paprika • 1 tsp dried oregano • 1 tsp Italian seasoning • 3 tbsp butter • 2 cups shredded cheddar cheese INSTRUCTIONS: 1. Preheat oven to 375°F. 2. In a 9x13 baking dish, combine the uncooked orzo, broccoli, chicken broth, heavy cream, ½ tsp salt, ½ tsp black pepper, 1 tsp garlic powder, ½ tsp onion powder, and Italian seasoning. 3. Season the chicken thighs with salt, black pepper, garlic powder, onion powder, paprika, and italian seasoning 4. Place the chicken on top of the orzo mixture and add a little butter to each piece. 5. Cover tightly with foil and bake for 30 minutes. 6. Check the chicken and return it to the oven if it needs additional cooking time. 7. Remove the chicken and stir 1½ cups of shredded cheddar cheese into the orzo. 8. Place the chicken back on top and sprinkle with the remaining cheddar cheese. 9. Bake uncovered for another 15–20 minutes, or until the chicken reaches 165°F and the orzo is tender. Creamy, cheesy, and SO good! Save this one for your next dinner night! 🤍 #EasyDinnerIdeas #ChickenBroccoliOrzo #OnePanDinner #ComfortFoodRecipes #EasyRecipes
Heather | Food & Lifestyle392,700 просмотров • 25 дней назад
Viral Swim Queso Chicken & Rice Bake 🤤 I finally made the viral swim queso chicken & rice bake and I totally get the hype. It’s cheesy, creamy, packed with flavor, and comes together with rotisserie chicken, making it perfect for busy weeknights! 🛒 Ingredients: * 2 bags Knorr Mexican Rice * 3 cups chicken broth * 1 (15 oz) jar salsa * Shredded rotisserie chicken * 1 packet taco seasoning * 2 cups shredded Colby Jack cheese * 1 jar queso dip Instructions: 1. Preheat your oven to 350°F. 2. Grease a 9x13 baking dish. 3. Add the Mexican rice, chicken broth, salsa, taco seasoning, and shredded rotisserie chicken. Stir until everything is combined. 4. Sprinkle the shredded Colby Jack cheese evenly over the top. 5. Cover tightly with foil and bake for 45 minutes, or until the rice is tender and the liquid has been absorbed. 6. Remove from the oven and spread the entire jar of queso over the top. 7. Serve with tortilla chips and enjoy! #quesochickenandrice #chickenandrice #easychickendinner #weeknightdinner #easydinnerrecipes
Heather | Food & Lifestyle1,400,000 просмотров • 3 месяцев назад
Crockpot White Chicken Chili This white chicken chili is SO creamy, packed with flavor, and seriously one of the easiest dinners to throw together. Just dump everything in the crockpot and let it do its thing! INGREDIENTS: * 1-2 lbs breasts (I used 2 lbs) * 1 packet chili seasoning @Fire & Smoke Society * 2 cans corn, drained * 1 can black beans drained * 2 cans Great Northern beans drained * 1 can Rotel * 1 can cream of chicken soup * 1 block (8 oz) cream cheese * 2 cups chicken broth * 1 cup heavy whipping cream * Shredded cheese, for topping * Fresh avocado, for topping * Tortilla chips, for topping EXTRA SEASONINGS: * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp smoked paprika * 1 tsp cowboy butter seasoning * ½ tsp Slap Ya Mama seasoning * ½ tsp black pepper * ½ tsp oregano INSTRUCTIONS: 1. Add all ingredients (except the toppings) directly into your crockpot. 2. Give everything a good stir, cover, and cook on HIGH for approximately 3–4 hours, or until the chicken reaches 165°F. 3. About 30 minutes before it’s done, remove the chicken breasts, shred them with two forks, and add the shredded chicken back into the crockpot. 4. Stir everything together and let it finish cooking for another 30 minutes until it’s nice and creamy. 5. Serve in a bowl and top with shredded cheese, fresh avocado, and crushed tortilla chips! SO easy, comforting, and perfect for a cozy night in! 🤍 Save this recipe for your next crockpot dinner! 🍲 #whitechickenchili #crockpotrecipes #slowcookerrecipes #easydinnerrecipes #comfortfood
Heather | Food & Lifestyle296,900 просмотров • 26 дней назад
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