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heyjpak

@heyjpak • 79,600 subscribers

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Are you in fall mode yet? 🥹🤎 Cinnamon Swirl Apple Cake 🍎✨ Ingredients For the apples: — 2 apples — 50g granulated sugar — 2 tsp cinnamon For the cinnamon swirl: — 150g light brown sugar — 2 tbsp cinnamon — 120g melted butter For the cake: — 350g flour — 180g sugar — 4 tsp baking powder — 300ml milk — 1 tsp vanilla extract — 2 large eggs, room temperature — 100g melted butter For the glaze: — 100g icing sugar — 4 tsp milk Instructions 1. Preheat oven to 180°C // 355°F and line a baking tin with parchment paper. 2. Peel and dice the apples. Mix sugar and cinnamon, add the apples and toss until well coated. Set aside. 3. For the cinnamon swirl, mix brown sugar, cinnamon and melted butter until smooth. Set aside. 4. In a large bowl, mix flour, sugar and baking powder. Add milk, vanilla and eggs and whisk until just combined. Gently stir in the melted butter. 5. Fold in the cinnamon apples and pour the batter into the prepared tin. Smooth out the top. 6. Dollop the cinnamon mixture over the batter and swirl it through with a knife. 7. Bake for 45–50 minutes, or until golden and a toothpick comes out clean. 8. Mix icing sugar and milk until smooth. 9. Drizzle the glaze over the warm cake. #autumn #fall #fallbaking #applecake #cinnamoncake

Are you in fall mode yet? 🥹🤎 Cinnamon Swirl Apple Cake 🍎✨ Ingredients For the apples: — 2 apples — 50g granulated sugar — 2 tsp cinnamon For the cinnamon swirl: — 150g light brown sugar — 2 tbsp cinnamon — 120g melted butter For the cake: — 350g flour — 180g sugar — 4 tsp baking powder — 300ml milk — 1 tsp vanilla extract — 2 large eggs, room temperature — 100g melted butter For the glaze: — 100g icing sugar — 4 tsp milk Instructions 1. Preheat oven to 180°C // 355°F and line a baking tin with parchment paper. 2. Peel and dice the apples. Mix sugar and cinnamon, add the apples and toss until well coated. Set aside. 3. For the cinnamon swirl, mix brown sugar, cinnamon and melted butter until smooth. Set aside. 4. In a large bowl, mix flour, sugar and baking powder. Add milk, vanilla and eggs and whisk until just combined. Gently stir in the melted butter. 5. Fold in the cinnamon apples and pour the batter into the prepared tin. Smooth out the top. 6. Dollop the cinnamon mixture over the batter and swirl it through with a knife. 7. Bake for 45–50 minutes, or until golden and a toothpick comes out clean. 8. Mix icing sugar and milk until smooth. 9. Drizzle the glaze over the warm cake. #autumn #fall #fallbaking #applecake #cinnamoncake

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Brown Butter Chocolate Chip Cookies 🍪 (makes 12 cookies) Ingredients: — 120 g butter — 150 g brown sugar — 50 g white sugar — 1 egg — 1 tsp vanilla extract — 160 g flour — 1/2 tsp baking soda — 1/2 tsp salt — 100 g chocolate chips (set a few aside for topping) — 100 g chopped chocolate Instructions: 1. Brown the butter, then let it cool slightly. 2. Mix with both sugars, then add the egg and vanilla. 3. Combine flour, baking soda, and salt, fold into the mixture. 4. Gently fold in the chocolate and chips (don’t overmix) 5. Chill dough for at least 1 hour minutes. 6. Bake at 180 °C /350 °F for 12 minutes. 7. Right after baking, use a cookie cutter to shape them perfectly and top with the reserved chips. #cookies #brownbuttercookies #chocolatechipcookies #homemadecookies

Brown Butter Chocolate Chip Cookies 🍪 (makes 12 cookies) Ingredients: — 120 g butter — 150 g brown sugar — 50 g white sugar — 1 egg — 1 tsp vanilla extract — 160 g flour — 1/2 tsp baking soda — 1/2 tsp salt — 100 g chocolate chips (set a few aside for topping) — 100 g chopped chocolate Instructions: 1. Brown the butter, then let it cool slightly. 2. Mix with both sugars, then add the egg and vanilla. 3. Combine flour, baking soda, and salt, fold into the mixture. 4. Gently fold in the chocolate and chips (don’t overmix) 5. Chill dough for at least 1 hour minutes. 6. Bake at 180 °C /350 °F for 12 minutes. 7. Right after baking, use a cookie cutter to shape them perfectly and top with the reserved chips. #cookies #brownbuttercookies #chocolatechipcookies #homemadecookies

2,200,000 views • 1 year ago

Monkey Bread 🍞 Ingredients Dough: — 2 tsp softened butter — 250 ml warm milk (50 °C // 122 °F) — 70 ml warm water (50 °C // 122 °F) — 50 g white sugar — 1 tsp salt — 450 g all-purpose flour — 1 packet dry yeast (7 g) Coating: — 4 tbsp melted butter — 250 g brown sugar — 2 tsp ground cinnamon Instructions — Grease a large bundt pan. — Mix butter, milk, water, sugar, and salt. — Combine flour with yeast, add to milk mixture. Add flour if dough is sticky. — Knead 6–7 min, let rise 50 min. — Mix sugar and cinnamon in a bowl. — Melt butter. — Cut dough into ~60 pieces. — Roll into balls, dip in butter, then sugar mix. — Place in pan. — Refrigerate overnight. — Rest 1 h at room temp. — Preheat oven to 180 °C (356 °F). — Bake 35–40 min. Cool 10 min before removing. #monkeybread #dessertideas #fallbaking

Monkey Bread 🍞 Ingredients Dough: — 2 tsp softened butter — 250 ml warm milk (50 °C // 122 °F) — 70 ml warm water (50 °C // 122 °F) — 50 g white sugar — 1 tsp salt — 450 g all-purpose flour — 1 packet dry yeast (7 g) Coating: — 4 tbsp melted butter — 250 g brown sugar — 2 tsp ground cinnamon Instructions — Grease a large bundt pan. — Mix butter, milk, water, sugar, and salt. — Combine flour with yeast, add to milk mixture. Add flour if dough is sticky. — Knead 6–7 min, let rise 50 min. — Mix sugar and cinnamon in a bowl. — Melt butter. — Cut dough into ~60 pieces. — Roll into balls, dip in butter, then sugar mix. — Place in pan. — Refrigerate overnight. — Rest 1 h at room temp. — Preheat oven to 180 °C (356 °F). — Bake 35–40 min. Cool 10 min before removing. #monkeybread #dessertideas #fallbaking

410,600 views • 1 year ago

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