Rebecca
@heyy.becky24 • 7,073 subscribers
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Made with Marcangelo Mild Italian Sausage from @foodlion, this one comes together so easily but tastes like something you'd order at a restaurant. The sausage brings so much flavor, and the creamy garlic parmesan sauce ties everything together perfectly. Quick recipe: Cook Marcangelo sausage until browned, then remove. In the same pan, sauté butter, shallots, and garlic. Season with dried oregano, garlic salt, and Kinder's Butter seasoning. Add heavy cream and a splash of pasta water and let it simmer until slightly thickened. Toss in cooked rigatoni, add the sausage back in, and mix until coated. Finish with Parmesan cheese and red pepper flakes. Save this for your next cozy dinner night and grab your ingredients on your next Food Lion run. #pasta #pastarecipe #dinnerideas #easyrecipes #sponsored
Rebecca955,200 просмотров • 5 месяцев назад
Recipe: Ingredients For the salmon * 1 lb salmon, cut into bite-sized cubes * 2 tsp Cajun seasoning * 1 tsp onion powder * 1 tsp garlic salt * 1 tsp paprika * 1 tsp black pepper * 1–2 tbsp olive oil For the sauce & pasta * 1 onion, diced * 3–4 cloves garlic, minced * 2 tbsp tomato paste * 1 cup heavy cream * 1 tsp Cajun seasoning (plus more to taste) * ½ tsp paprika * Salt & black pepper, to taste * Squeeze of lemon juice * 1 cup reserved pasta water * 8–12 oz pasta of choice * Fresh parsley, chopped (for garnish) ⸻ Instructions 1. Season & sear the salmon Pat your salmon dry and season it with Cajun seasoning, onion powder, garlic salt, and paprika. Toss gently with a little olive oil so the seasoning sticks evenly. Heat a pan over medium-high heat and sear the salmon bites until cooked through and lightly golden on the edges. Remove and set aside. ⸻ 2. Build the base In the same pan (don’t wipe it out—you want the flavor), sauté onion until soft, then add garlic and cook until fragrant. Stir in tomato paste and let it cook down for a minute or two until it deepens in color. This step builds the base of the sauce. ⸻ 3. Make the sauce Lower the heat and pour in heavy cream, stirring to combine with the tomato paste mixture. Season with more Cajun seasoning, paprika, salt, and black pepper. Add a squeeze of lemon juice to brighten everything. Pour in reserved pasta water a little at a time until the sauce becomes silky and coats the back of a spoon. ⸻ 4. Bring it together Add cooked pasta directly into the sauce and toss until fully coated. Gently fold in the seared salmon bites at the end so they stay intact. ⸻ 5. Finish & serve Top with freshly chopped parsley and an extra pinch of Cajun seasoning if you like more heat. Serve immediately while creamy and hot. #salmon #seafood #dinner #pasta
Rebecca81,100 просмотров • 4 месяцев назад
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