Monah
@homelymonah • 58,700 subscribers
Videos
![CHEESY BUTTER NAAN RECIPE: Warm milk: 120ml (1/2 cup) Sugar: 1 teaspoon Instant yeast: 1 teaspoon Yoghurt: 1/4 cup All purpose flour: 250g (2 cups) Salt: 1/2 teaspoon Oil: 3-4 tablespoons Mozzarella cheese: 2 cups (1/2 cup for each naan) Melted butter : 1/4 cups for topping Fresh coriander: 1 tablespoon INSTRUCTIONS: * In a bowl, combine warm milk, sugar and instant yeast. Mix and let it rest for 5 minutes. * Add yoghurt, flour, salt and oil. Mix everything and knead until you get a soft, smooth and slightly sticky dough. * Cover and let the dough rise in a warm place for 1–1½ hours or until doubled in size. * Once risen, gently deflate the dough and divide it into 4 equal portions. * Take one portion and roll it into a small circle. Place ½ cup mozzarella cheese in the centre. * Gather the edges and pinch them together to seal the cheese inside. * let the cheese filled naan doughs rest for 10 minuets . Meanwhile take 1/4 cup melted butter and add fresh coriander and set aside. * Gently roll it out into a naan, making sure the filling doesn’t come out. * Heat a pan over medium heat. Place the naan in the pan and cook for approximately 1 minute on each side, or until golden brown spots appear and the naan is cooked through. * Repeat with the remaining dough portions. * Brush generously with melted butter. * Serve hot and enjoy the delicious, soft and cheesy butter naan! Makes: 4 naans #naan #baking #cheesy #fyp #butternaan [cheesy butter naan, cheese naan, garlic naan, homemade naan, naan bread, cheesy naan bread, butter naan, soft naan, fluffy naan, easy naan recipe, naan recipe, homemade bread, indian bread, pakistani food, cheesy bread, cheese lovers, bread recipe, easy bread recipe, dinner ideas, comfort food]](https://ttanon.com/i/c/7707584139028974870-720.webp)
CHEESY BUTTER NAAN RECIPE: Warm milk: 120ml (1/2 cup) Sugar: 1 teaspoon Instant yeast: 1 teaspoon Yoghurt: 1/4 cup All purpose flour: 250g (2 cups) Salt: 1/2 teaspoon Oil: 3-4 tablespoons Mozzarella cheese: 2 cups (1/2 cup for each naan) Melted butter : 1/4 cups for topping Fresh coriander: 1 tablespoon INSTRUCTIONS: * In a bowl, combine warm milk, sugar and instant yeast. Mix and let it rest for 5 minutes. * Add yoghurt, flour, salt and oil. Mix everything and knead until you get a soft, smooth and slightly sticky dough. * Cover and let the dough rise in a warm place for 1–1½ hours or until doubled in size. * Once risen, gently deflate the dough and divide it into 4 equal portions. * Take one portion and roll it into a small circle. Place ½ cup mozzarella cheese in the centre. * Gather the edges and pinch them together to seal the cheese inside. * let the cheese filled naan doughs rest for 10 minuets . Meanwhile take 1/4 cup melted butter and add fresh coriander and set aside. * Gently roll it out into a naan, making sure the filling doesn’t come out. * Heat a pan over medium heat. Place the naan in the pan and cook for approximately 1 minute on each side, or until golden brown spots appear and the naan is cooked through. * Repeat with the remaining dough portions. * Brush generously with melted butter. * Serve hot and enjoy the delicious, soft and cheesy butter naan! Makes: 4 naans #naan #baking #cheesy #fyp #butternaan [cheesy butter naan, cheese naan, garlic naan, homemade naan, naan bread, cheesy naan bread, butter naan, soft naan, fluffy naan, easy naan recipe, naan recipe, homemade bread, indian bread, pakistani food, cheesy bread, cheese lovers, bread recipe, easy bread recipe, dinner ideas, comfort food]
Monah51,000 views • 2 days ago
![COFFEE CAKE: All purpose flour: 1+ 1/2 cup Baking powder: 1 teaspoon Baking soda: 1/2 teaspoon Salt: 1/4 teaspoon Eggs: 2 Sugar: 3/4 cup Oil: 1/2 cup Milk: 1/2 cup Yoghurt: 1/2 cup Coffee: 2 tablespoons Vanilla essence: 1 teaspoon FOR COFFEE GLAZE: Icing sugar: 1 cup Vanilla essence: 1 teaspoon Coffee: 1 teaspoon Milk: 2 tablespoons Melted Butter: 1 tablespoon Loaf pan size: 8”x 4” Bake at 150-160C for 40-45 minutes Instructions: 1. Beat the eggs and sugar until pale , then add oil, yoghurt and milk mixed with coffee. 2. Whisk again and add vanilla essence. Add all the dry ingredients and mix until smooth batter is formed. 3. Pour the batter into a 8”x 4” loaf pan and bake at 150-160C for 40-45 minutes or until a toothpick comes out clean. 4. Mix all the ingredients for the coffee glaze and pour over the cake when the cake comes to room temperature. ________________________________________________ #coffeecake #coffee #instareels #fyp #cake [baking, coffee cake, tea cake, vanilla cake , loaf cake, morning coffee, coffee, coffee lovers, easy recipes, baking for beginners, trending recipes, viral]](https://ttanon.com/i/c/7628467957626195222-720.webp)
COFFEE CAKE: All purpose flour: 1+ 1/2 cup Baking powder: 1 teaspoon Baking soda: 1/2 teaspoon Salt: 1/4 teaspoon Eggs: 2 Sugar: 3/4 cup Oil: 1/2 cup Milk: 1/2 cup Yoghurt: 1/2 cup Coffee: 2 tablespoons Vanilla essence: 1 teaspoon FOR COFFEE GLAZE: Icing sugar: 1 cup Vanilla essence: 1 teaspoon Coffee: 1 teaspoon Milk: 2 tablespoons Melted Butter: 1 tablespoon Loaf pan size: 8”x 4” Bake at 150-160C for 40-45 minutes Instructions: 1. Beat the eggs and sugar until pale , then add oil, yoghurt and milk mixed with coffee. 2. Whisk again and add vanilla essence. Add all the dry ingredients and mix until smooth batter is formed. 3. Pour the batter into a 8”x 4” loaf pan and bake at 150-160C for 40-45 minutes or until a toothpick comes out clean. 4. Mix all the ingredients for the coffee glaze and pour over the cake when the cake comes to room temperature. ________________________________________________ #coffeecake #coffee #instareels #fyp #cake [baking, coffee cake, tea cake, vanilla cake , loaf cake, morning coffee, coffee, coffee lovers, easy recipes, baking for beginners, trending recipes, viral]
Monah16,300 views • 7 months ago
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