Kayti Lavergne/HMFJ
@homemadefoodjunkie • 90,300 subscribers
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The best Blackstone fried rice ever! Makes delicious leftovers too 😋 ✨ INGREDIENTS ✨ * 2 cups cooked rice (preferably day-old) * 2 chicken breasts, diced * 2 tablespoons Japanese bbq sauce * 2 tablespoons soy sauce * 2 tablespoons oyster sauce * 1 tablespoon sesame oil * 1 tsp garlic powder * 1/2 tsp salt * 1/2 tsp cracked black pepper * 2 eggs * 1 small onion, diced * 1 1/2 cups frozen peas and carrots, thawed * 3 green onions, chopped * 2 cloves garlic, minced * Salt and pepper to taste * Olive oil ✨INSTRUCTIONS ✨ 1. Preheat the Griddle: Preheat your Blackstone griddle to medium heat. 2. In a medium bowl, add diced chicken, Japanese bbq sauce, garlic powder, salt and pepper. Stir until chicken is coated. 3. Cook the Chicken: Drizzle some cooking oil on the griddle. Cook until fully cooked and browned. 4. Cook the Vegetables: Add a bit more oil if needed, then add the minced garlic and cook for about 30 seconds until fragrant. Add the peas and carrots, and diced onion. 5. Cook until they are heated through. 6. Cook the Eggs: Push the vegetables to one side of the griddle and crack the eggs onto the griddle. Scramble the eggs until fully cooked. 7. Combine Ingredients: Add the cooked rice to the griddle. Drizzle the soy sauce, oyster sauce, and sesame oil over the rice. Mix everything together (chicken, vegetables, eggs, and rice) until well combined. Cook for a few more minutes until the rice is heated through and slightly crispy. 8. Finish and Serve: Add the chopped green onions, mix everything one last time, and serve hot. 9. Enjoy your delicious homemade Blackstone Chicken Fried Rice! #blackstonefriedrice #blackstonerecipes #weeknightmeal #easydinner #friedrice
Kayti Lavergne/HMFJ610,200 görüntüleme • 5 ay önce
The BEST vanilla cupcakes 🧁 ✨ INGREDIENTS ✨ Cupcakes: * 1-1/3 cup all-purpose flour * 1-1/4 teaspoon baking powder * 1/2 tsp. salt * 1/2 Cup unsalted butter,-softened * 1 Cup granulated sugar * 2 large eggs * 2 tsp. vanilla extract * 1/2 Cup full fat sour cream Buttercream Frosting: * 1 Cup unsalted butter- softened * 4 Cups confectioners sugar * 1 Tablespoon vanilla extract * 4-5 tbsp milk ✨INSTRUCTIONS ✨ To make the vanilla cupcakes: 1. Preheat the oven to 350 F 2. Sift together flour, baking powder, and salt. 3. Beat the butter and sugar until thoroughly creamed together, add in eggs one at a time. Add in the vanilla and sour cream. (do not over-mix the batter) 4. Start adding in the dry ingredients slowly, beating between additions (I like to add them in thirds) 5. Use an ice cream scoop or a small spoon to fill a cupcake lined tin. These liners will need to be filled a little over halfway. If you fill them all the way to the top, your cupcakes will rise way over. 6. Bake for 18-22 minutes, watch for them to start turning a light golden brown, use a toothpick to check for doneness. 7. Cool completely on a wire rack before frosting and decorating. Frosting: 1. Beat butter (softened to room temperature) until it is pale in color (at least 3-5 minutes) 2. Add in powdered sugar in additions, until mixed completely with butter 3. Next, add the vanilla extract and the milk (the milk you will need to add accordingly, start with 4 tbsp and if its still too thick, add another tbsp) #cupcakes #vanillacupcakerecipe #easycupcakes #dessertrecipes #easydessert
Kayti Lavergne/HMFJ162,700 görüntüleme • 5 ay önce
So easy and it disappears fast at parties! 😅 ✨ INGREDIENTS ✨ * 2 Tablespoons unsalted butter * 3 Tablespoons all-purpose flour * 3/4 cup whole milk or half-and-half* * 2/3 cup beer (lager or ale) * 1 tsp Worcestershire sauce * 1 tsp dijon mustard * 1 tsp Spicy brown mustard * 1/2 tsp garlic powder * 1/4 tsp smoked paprika * 1/2 tsp salt * 2 and 1/2 cups shredded sharp cheddar cheese ✨INSTRUCTIONS ✨ 1. Melt the Butter: In a medium saucepan, melt the butter over medium heat. 2. Make a Roux: Once the butter is melted, whisk in the flour and cook for 1–2 minutes until it forms a smooth paste (roux) and becomes lightly golden in color. This removes the raw flour taste. 3. Add the Beer: Slowly pour in the beer while whisking constantly to ensure a smooth mixture. Let the beer and roux simmer for about 2 minutes to cook off some of the alcohol. 4. Add the Milk: Gradually whisk in the milk, continuing to stir until the mixture starts to thicken (about 2–3 minutes). 5. Season the Dip: Stir in the Dijon mustard spicy brown mustard, garlic powder, smoked paprika, and a pinch of salt and pepper. Adjust the seasoning to your taste. 6. Add the Cheese: Lower the heat to medium-low. Gradually add the shredded cheddar cheese, stirring constantly until the cheese is completely melted and the dip is smooth and creamy. 7. Taste & Adjust: Taste the dip and adjust the seasoning with additional salt, pepper, or a dash of hot sauce if you like a little heat. 8. Serve: Pour the dip into a serving bowl, garnish with chopped chives or green onions, and serve warm with soft pretzels, tortilla chips, crackers, or fresh vegetables. #beercheesedip #easyappetizers #gamedayfood #pretzelsandcheese #pretzeldip
Kayti Lavergne/HMFJ22,200 görüntüleme • 1 ay önce
Daha fazla içerik yok.