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Cheryl bakes ✅

@homemadetreatsireland • 424,300 subscribers

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Sticky, soft and absolutely packed with sultanas and cherries — and the secret is soaking the fruit in strong tea first! ☕️ No fancy ingredients, no mixer needed… just a good old-fashioned loaf that gets even better the next day. #easyrecipe #cherylbakes #traditional #coffeetime #fruitcake …………………………… ☘️Cheryl bakes sticky sultana and cherry loaf☘️. …………………Ingredients 250g sultanas 100g glacé cherries 150g soft brown sugar 250ml just-boiled water 5 tea bags 20g golden syrup 100g butter, melted 2 eggs 1 tsp vanilla extract 250g self-raising flour 1 tsp mixed spice ½ tsp cinnamon Pinch of salt Method 1. Put the 5 tea bags into 250ml just-boiled water and leave to brew for about 5 minutes. Remove the tea bags. 2. Put the sultanas, glacé cherries and soft brown sugar into a bowl. Pour the hot tea over them, stir, cover and leave to soak for 30 minutes. 3. Preheat the oven to 160°C fan / 180°C conventional. Grease and line a 2lb loaf tin. 4. Add the melted butter, eggs, vanilla and golden syrup to the soaked fruit mixture and stir well. 5. Add the self-raising flour, mixed spice, cinnamon and pinch of salt. Mix gently until just combined. 6. Pour into the prepared 2lb loaf tin and level the top. If you like, decorate the top with a few halved glacé cherries. 7. Bake for approximately 55–65 minutes, or until a skewer inserted into the centre comes out clean. 8. Brush with syrup when out of oven 9.Leave in the tin for about 10–15 minutes before lifting out to cool.

Cheryl bakes ✅

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