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Emilie | Easy Dinner Ideas

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Fall dinner club ep. 2🍁🍁 Creamy Boursin soup...UM YES PLEASE! Recipe⬇️⬇️⬇️ Creamy Boursin Soup Ingredients: 1 tablespoon olive oil 2 celery stalks, diced ¾ cup carrots, diced ½ white onion, diced 2 tablespoons tomato paste 4 cloves garlic, minced 1 pound Italian sausage (hot or mild) 1 (12-ounce) can crushed tomatoes 4 cups chicken broth 2 teaspoons Italian seasoning 1 ½ cups ditalini pasta 1 round garlic-and-herb Boursin cheese 2 cups spinach, chopped ½ cup grated parmesan plus more for garnishing Salt and pepper, to taste Pinch of sugar if needed Directions: Begin by heating the olive oil in a large soup pot over medium heat. Add the celery, carrots, and onion and sauté until softened. Stir in the tomato paste and garlic, letting it cook for about a minute, then add the Italian sausage. Crumble and cook until browned. Add the crushed tomatoes, chicken broth, and Italian seasoning, plus salt and pepper as needed. Bring everything to a gentle boil, then stir in the ditalini pasta. Reduce the heat and simmer until the pasta is tender, stirring occasionally so it doesn’t stick to the bottom. Turn the heat to low and stir in the Boursin until smooth and creamy. Add in the spinach and let everything simmer together until the spinach is wilted and the soup is thickened to your liking. Season with salt and pepper to taste and the pinch of sugar if needed. Serve with extra parmesan and crusty bread. (The pasta will continue to soak up broth as it sits, making it extra thick and delicious.) Enjoy! #soupseason #easydinnerideas #boursin #fallcooking #easyrecipe

Emilie | Easy Dinner Ideas

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