hopecrosbyeats
@hopecrosby_eatss • 208,500 subscribers
Videos
Slow cooked beef pot roast Ingredients: 1 beef roasting joint - @aldiuk 1 onion 2 cloves garlic Seasoning: 1 tsp garlic granules, salt & pepper, 1 tsp smoked paprika 1 tbsp tomato puree 500ml beef stock 80ml red wine 2 bay leaves / 2 sprigs rosemary 3 potatoes 3 carrots 2 tbsp gravy granules (optional) - I just like my gravy a bit thicker Optional: Serve with mashed potato Method: - Add a drizzle of olive oil all over the beef joint and season with salt and pepper. Add to a large baking dish and sear on each side for a couple of minutes until browned. Remove and add in the onion, leave to soften for a couple of minutes then add in the garlic, seasoning and tomato puree. Give it a good stir, then pour over the stock and red wine. Cook for a further couple of minutes then add in the bay leaves and rosemary. Add the beef joint back in, pop the lid on and add to a preheated oven on 160. Cook for 3 hours, turn the beef half way. - Prepare the veg by cutting the potatoes into cubes, and the carrots into quarters. Then remove the beef from the oven and add the veg around it; return to the oven for 30 minutes. - After the 30 minutes, remove the beef and set aside. Pop the veg back into the oven for a further 45 minutes. - Shred the beef and cover in foil. Remove the dish from the oven and stir through the gravy granules, then remove all the potatoes and carrots from the gravy and set aside. Add the shredded beef back into the gravy, and stir until completely coated. - Serve the beef on a bed of creamy mash with the carrots and potatoes and top with some of that delicious gravy. Finish with fresh parsley Tips: If there isn’t much liquid after the 3 hours, its fine to add in some more water/stock here. #dinnerinspo #dinnerideas #mealideas #mealinspo
hopecrosbyeats637,400 görüntüleme • 2 ay önce
Steak creamy Buldak Ramen Ingredients: 2 packs Buldak carbonara ramen 1 cup ramen water 80ml cream 1 egg yolk 1 tbsp mayonnaise 3 slices cheese 20g mozzarella 1 sirloin steak 2 boiled eggs Salt and pepper Olive oil 1 tbsp butter To finish: sesame & nigella seeds, spring onion, fresh parsley and 2 tsp chilli oil Method: - Season the steak with salt and pepper. Heat a little oil in a frying pan over a high heat and cook the steak to your liking, add the butter and baste. Remove from the pan and leave to rest before slicing. - Cook the ramen according to the packet instructions. Reserve 1 cup of the cooking water before draining. In a large pan over a low heat, add the American cheese, 1 Buldak sauce sachet, both seasoning sachets, egg yolk and mayonnaise, pour over half the water. Stir until combined. - Add the cream, followed by the mozzarella. Stir until the cheese has melted and the sauce is smooth and creamy. Leave for a couple of minutes to cook and thicken, add more water if you like. - Add the noodles to the serving bowl, and pour over the sauce. Top with the sliced sirloin steak and halved boiled eggs. - Finish with sesame and nigella seeds, sliced spring onion, fresh parsley and chilli oil.
hopecrosbyeats20,900 görüntüleme • 14 gün önce
Creamy Alfredo chicken Ingredients: 2 chicken breasts - seasoned in: 1 tbsp Italian seasoning, 1 tbsp garlic granules, 1 tsp chicken seasoning Sauce: 1 onion 2 cloves garlic 1 tbsp butter 175g crème fraiche 80ml single cream 200ml chicken stock Salt & pepper 1 tsp Italian seasoning 1 tsp chicken seasoning 40g Parmesan Mash: 4 large potatoes 1 tbsp butter 20ml single cream Salt & pepper Tenderstem broccoli to serve Parsley and Parmesan to finish - Add the chicken breast to a large bowl, season and add a drizzle of olive oil. Toss until coated and add to the airfryer for 25 minutes on 180. - Peel and chop the potatoes then pop onto boil until soft. - Melt the butter in a large pan, and add the finely chopped onion, soften and add the garlic. Add the seasoning and stir. Pour over the chicken stock and leave to simmer for 5 minutes. Then reduce the heat and add the crème fraiche and cream. Stir until combined then stir though the Parmesan. Leave to simmer/thicken for 10 minutes. - Pop the broccoli onto boil. When cooked, toss in a little bit of butter and season with salt & pepper. - Once the potatoes are soft, mash them add the butter, seasoning and cream - then mash again until smooth. - Plate up and finish with fresh parsley and Parmesan. #dinnerinspo #dinnerideas ##mealideas #mealinspo
hopecrosbyeats50,200 görüntüleme • 2 ay önce
Daha fazla içerik yok.