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Hungry Mom Cooking | Sheena

@hungrymomcookingph • 190,200 subscribers

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𝐁𝐞𝐞𝐟 𝐐𝐮𝐞𝐬𝐚𝐝𝐢𝐥𝐥𝐚 Beef Filling: 500 grams ground beef 3 cloves garlic, choppee 1 small onion, chopped 2 tbsp tomato paste 4 tbsp taco powder 1/4 cup water salt and pepper to taste tortilla mozzarella cheese tomatoes, chopped and deseeded red onion, chopped olive oil #BeefQuesadilla #Quesadillas #HungryMomCooking

𝐁𝐞𝐞𝐟 𝐐𝐮𝐞𝐬𝐚𝐝𝐢𝐥𝐥𝐚 Beef Filling: 500 grams ground beef 3 cloves garlic, choppee 1 small onion, chopped 2 tbsp tomato paste 4 tbsp taco powder 1/4 cup water salt and pepper to taste tortilla mozzarella cheese tomatoes, chopped and deseeded red onion, chopped olive oil #BeefQuesadilla #Quesadillas #HungryMomCooking

Hungry Mom Cooking | Sheena

830,400 views • 9 months ago

𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡 𝐒𝐩𝐫𝐞𝐚𝐝 2 pcs chicken breast salt and pepper water for boiling 1 small carrot, finely chopped 1 small red onion, finely chopped 3 tbsp pickle relish 1 cup mayonnaise (add more as needed) 1/4 cup Japanese mayonnaise salt and pepper to taste 1. In a pot with boiling water, add the chicken breast, season with salt and pepper. Boil for about 15-20 minutes or until cooked through. Shred the chicken breast by fork or by hand. 2. In a large mixing bowl, add the shredded chicken, chopped carrots and onion, pickles, mayonnaise, Japanese mayonnaise. Mix well. Season with salt and pepper to taste. 3. Transfer this to an airtight container and refrigerate. Consume within 4 days. #chickenspread #chickensandwichspread #chickensaladspread #hungrymomcooking

𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡 𝐒𝐩𝐫𝐞𝐚𝐝 2 pcs chicken breast salt and pepper water for boiling 1 small carrot, finely chopped 1 small red onion, finely chopped 3 tbsp pickle relish 1 cup mayonnaise (add more as needed) 1/4 cup Japanese mayonnaise salt and pepper to taste 1. In a pot with boiling water, add the chicken breast, season with salt and pepper. Boil for about 15-20 minutes or until cooked through. Shred the chicken breast by fork or by hand. 2. In a large mixing bowl, add the shredded chicken, chopped carrots and onion, pickles, mayonnaise, Japanese mayonnaise. Mix well. Season with salt and pepper to taste. 3. Transfer this to an airtight container and refrigerate. Consume within 4 days. #chickenspread #chickensandwichspread #chickensaladspread #hungrymomcooking

Hungry Mom Cooking | Sheena

634,800 views • 1 year ago

𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐏𝐚𝐬𝐭𝐢𝐥 (𝐊𝐚𝐠𝐢𝐤𝐢𝐭) 1 kg Chicken breast 2 tsp salt 1 tsp peppercorn Water for boiling 1 & 1/2 cup cooking oil 6 cloves garlic, chopped 1 medium onion, chopped 1/2 cup soy sauce 2 tbsp vinegar 1 tsp turmeric 1 tbsp sugar 2 pc chilies, chopped 1 & 1/2 cup cooking oil 6 cloves garlic, chopped 1 medium onion, chopped 1/2 cup soy sauce 2 tbsp vinegar 1 tsp turmeric 1 tbsp sugar 2 pc chilies, chopped #chickenpastil #kagikit #hungrymomcooking

𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐏𝐚𝐬𝐭𝐢𝐥 (𝐊𝐚𝐠𝐢𝐤𝐢𝐭) 1 kg Chicken breast 2 tsp salt 1 tsp peppercorn Water for boiling 1 & 1/2 cup cooking oil 6 cloves garlic, chopped 1 medium onion, chopped 1/2 cup soy sauce 2 tbsp vinegar 1 tsp turmeric 1 tbsp sugar 2 pc chilies, chopped 1 & 1/2 cup cooking oil 6 cloves garlic, chopped 1 medium onion, chopped 1/2 cup soy sauce 2 tbsp vinegar 1 tsp turmeric 1 tbsp sugar 2 pc chilies, chopped #chickenpastil #kagikit #hungrymomcooking

Hungry Mom Cooking | Sheena

678,900 views • 2 years ago

CREAMY CHICKEN SPREAD 400 grams chicken breast, boiled and shredded 1 medium onion, finely chopped 1 small carrot, finely chopped 2-3 tbsp pickle relish 1 & 1/2 cup mayonnaise (add more as needed) 1/4 cup grated cheese Salt and pepper to taste #chickenspread #homemadechickenspread #hungrymomcooking

CREAMY CHICKEN SPREAD 400 grams chicken breast, boiled and shredded 1 medium onion, finely chopped 1 small carrot, finely chopped 2-3 tbsp pickle relish 1 & 1/2 cup mayonnaise (add more as needed) 1/4 cup grated cheese Salt and pepper to taste #chickenspread #homemadechickenspread #hungrymomcooking

Hungry Mom Cooking | Sheena

417,200 views • 2 years ago

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