Hunny Bunny Home & Bakes
@hunnybunnyhomeandbakes • 12,100 subscribers
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Homemade Vanilla Sheet Cake Ingredients: * 3 cups all-purpose flour * 1½ cups granulated sugar * 3 teaspoons baking powder * 1 teaspoon baking soda * 1 teaspoon salt * ½ cup (1 stick) unsalted butter, melted * 1 cup milk * ¾ cup water * ½ cup vegetable oil * 2 large eggs * 2 tablespoons vanilla extract Instructions: 1. Preheat your oven to 350°F and grease a 9 × 13-inch baking pan. 2. Sift your flour, sugar, baking powder, baking soda, and salt into a large mixing bowl. 3. In a separate bowl, combine your melted butter, milk, water, vegetable oil, eggs, and vanilla extract. Whisk until well combined. 4. Pour your wet ingredients directly into your dry ingredients and mix until everything is combined. Be careful not to overmix! 5. Pour your batter into your greased 9 × 13-inch pan and bake for 36–40 minutes, or until a toothpick inserted into the center comes out clean. Every oven is different, so be sure to check a little earlier to ensure you end up with a nice, soft cake. 6. Let the cake rest for 5–10 minutes. Carefully remove it from the pan and transfer it to a cooling rack, or leave it in the pan to cool. 7. Once completely cooled, you can wrap the cake in plastic wrap and pop it in the freezer for the next day, or frost it once it is fully chilled. 8. Finish with your favorite vanilla buttercream! Baker’s Tip: Freezing your cake layers can help make them easier to handle and decorate. Just be sure to wrap them securely once cooled. Be sure to check out my vanilla buttercream recipe, pinned at the top of my page! #homebaker #caketok #bakertok #homemade #vanillacake
Hunny Bunny Home & Bakes83,700 views • 28 days ago
Easy From-Scratch Vanilla Cupcakes Ingredients • 1 ½ cups all-purpose flour • 1 cup granulated sugar • 1 teaspoon baking powder • ½ teaspoon baking soda • ¼ teaspoon salt • ½ cup milk • ½ cup water • ¼ cup oil • 2 large eggs • 2–3 teaspoons vanilla extract Instructions 1. Preheat your oven to 350°F and line a cupcake pan with cupcake liners. 2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. 3. Add the milk, water, oil, eggs, and vanilla extract to the dry ingredients. 4. Mix until the batter is evenly combined. Do not overmix — overmixing can result in dense cupcakes. 5. Divide the batter evenly between 12 cupcake liners. For standard cupcakes, I recommend using about 2 small cookie scoops of batter per liner. 6. Bake at 350°F for approximately 14–15 minutes, or until a toothpick inserted into the center comes out clean. 7. Allow the cupcakes to cool completely before decorating. 8. Frost with your favorite vanilla buttercream. My vanilla buttercream recipe is pinned at the top of my page! Tips: • Keep an eye on your cupcakes toward the end of the baking time since every oven bakes a little differently. • Be careful not to overbake if you want a soft, tender cupcake. • This recipe was originally created for jumbo cupcakes, so you may have a little batter left over when making standard-size cupcakes. #bakersoftiktok #homebaker #cupcakes #vanilla
Hunny Bunny Home & Bakes27,300 views • 1 month ago
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