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Day 24/30 Rice Cooker Chicken & Rice Serves 3-4 Chicken: Skinless, boneless Chicken Thighs Dark & light soy sauce Sesame oil Ground Turmeric Ground Coriander Minced Garlic & Ginger Salt to taste Rice: Sella Golden basmati rice Light soy sauce Sesame oil Minced ginger/garlic Diced onion Salt Vegetable/chicken stock 1. Add all the ingredients to the chicken and leave to a side to gently marinate. 2. Wash the rice, add water and your rice ingredients and mix well. 3. Place the chicken on top of the rice, cover and leave to cook! 4. Garnish and enjoy x #chicken #ricecooker #easyrecipe #onepotmeals #recipes #budget #fyp

Day 24/30 Rice Cooker Chicken & Rice Serves 3-4 Chicken: Skinless, boneless Chicken Thighs Dark & light soy sauce Sesame oil Ground Turmeric Ground Coriander Minced Garlic & Ginger Salt to taste Rice: Sella Golden basmati rice Light soy sauce Sesame oil Minced ginger/garlic Diced onion Salt Vegetable/chicken stock 1. Add all the ingredients to the chicken and leave to a side to gently marinate. 2. Wash the rice, add water and your rice ingredients and mix well. 3. Place the chicken on top of the rice, cover and leave to cook! 4. Garnish and enjoy x #chicken #ricecooker #easyrecipe #onepotmeals #recipes #budget #fyp

3,900,000 просмотров • 2 лет назад

Aish Baladi - Egyptian Flatbread 500g plain or bread flour 1 tsp fast action yeast 2 tbsp sugar Tsp salt 320ml lukewarm water 1/4 cup extra flour In a bowl add the water, yeast and sugar and mix. Add in the flour and salt and mix to combine. Start kneading with your hand until the dough is soft but tacky. Make sure your hands don’t stick. Place in a lightly oiled bowl and leave to proof in a dark warm place for an hour or until doubled in size. Turn the dough over on to a lightly floured surface and fold it over a few times to form a smooth ball. Divide into 8. Roll each one out into the size of a small dinner. Sprinkle with flour and then leave to cover to rest for 10mins. If using a pizza oven preheat. Place in side and cook for 1 minute and a half. If using a skillet, lightly oil and wipe away any excess and heat to high. Place the dough on top and turn over every 10seconds or so. Cover as you cook. Pizza oven is @Ninja UK *gifted #aish #egypt #bread #flatbread #fyp

Aish Baladi - Egyptian Flatbread 500g plain or bread flour 1 tsp fast action yeast 2 tbsp sugar Tsp salt 320ml lukewarm water 1/4 cup extra flour In a bowl add the water, yeast and sugar and mix. Add in the flour and salt and mix to combine. Start kneading with your hand until the dough is soft but tacky. Make sure your hands don’t stick. Place in a lightly oiled bowl and leave to proof in a dark warm place for an hour or until doubled in size. Turn the dough over on to a lightly floured surface and fold it over a few times to form a smooth ball. Divide into 8. Roll each one out into the size of a small dinner. Sprinkle with flour and then leave to cover to rest for 10mins. If using a pizza oven preheat. Place in side and cook for 1 minute and a half. If using a skillet, lightly oil and wipe away any excess and heat to high. Place the dough on top and turn over every 10seconds or so. Cover as you cook. Pizza oven is @Ninja UK *gifted #aish #egypt #bread #flatbread #fyp

99,500 просмотров • 1 год назад

Ghee Roasted Potatoes 1.2 kg potatoes, peeled and cut into chunks 3–4 tablespoons ghee 1 teaspoon fine sea salt Potato seasoning optional Optional: garlic cloves or rosemary Method 1. Start with the potatoes. Place them in a large pot, cover with cold salted water, and bring to a boil. Cook for 8–10 minutes until the edges are just tender but the centres still hold their shape. 2. Drain the potatoes and leave them in the colander for a minute so excess steam escapes. Give them a gentle shake to rough up the edges. 3. Preheat the oven to 200°C (180°C fan). 4. Heat up the ghee on a stove until you hear crackling do not leave it unattended. 5. Add the potatoes to a roasting with garlic and potato seasoning and pour over the ghee and turn them so they are well coated. Spread them out in a single layer. Don’t over crowd. 6. Roast for 45–60 minutes, turning at 20mins and 40mins until deeply golden and crisp all over. 7. Finish with a final pinch of salt or rosemar and serve hot. #christmas #fyp #potato #roastpotatoes #vegetarian

Ghee Roasted Potatoes 1.2 kg potatoes, peeled and cut into chunks 3–4 tablespoons ghee 1 teaspoon fine sea salt Potato seasoning optional Optional: garlic cloves or rosemary Method 1. Start with the potatoes. Place them in a large pot, cover with cold salted water, and bring to a boil. Cook for 8–10 minutes until the edges are just tender but the centres still hold their shape. 2. Drain the potatoes and leave them in the colander for a minute so excess steam escapes. Give them a gentle shake to rough up the edges. 3. Preheat the oven to 200°C (180°C fan). 4. Heat up the ghee on a stove until you hear crackling do not leave it unattended. 5. Add the potatoes to a roasting with garlic and potato seasoning and pour over the ghee and turn them so they are well coated. Spread them out in a single layer. Don’t over crowd. 6. Roast for 45–60 minutes, turning at 20mins and 40mins until deeply golden and crisp all over. 7. Finish with a final pinch of salt or rosemar and serve hot. #christmas #fyp #potato #roastpotatoes #vegetarian

22,800 просмотров • 10 месяцев назад

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