Hannah Carr
@imhannahcarr • 131,800 subscribers
Videos
YOU CAN ENJOY LIFE WITHOUT SUGAR. YES, YOU. YOU CAN. (& I held your hand while I said it… so… don’t be mad at me.)🥹😅👏 Here’s a healthy sweet treat swap that makes not eating tefined sugar easy!! 🫶🤤 Today’s recipe is banana bread 🍌🍞✨!! & it’s just as delicious as regular shmegular banana bread… trust me. My TODDLERS love it. That should say something. 🍌🍞✨ Healthy banana recipes are also easy because bananas are already so gosh darn sweet. 😅☺️ #bananarecipe #healthyswaps #refinedsugarfree #healthyrecipe #easyhealthyrecipes #bananabread #kidapproved #toddlerapproved #creatorsearchinsights
Hannah Carr212,600 görüntüleme • 1 yıl önce
A clean house doesn’t make you a better mom. And a messy house doesn’t make you a bad one. 🫶🏼 Listen, I LOVE a clean house. But somewhere along the way, we started measuring how good of a job we’re doing as mothers by how much laundry is folded, how clean the kitchen is, and whether our homes look like actual children live in them. And I’m guilty of it too. But motherhood isn’t a housekeeping competition. You can love a clean home AND recognize that your worth as a mother has absolutely nothing to do with the dishes in your sink. Clean your house. Teach your kids to pick up after themselves. But please don’t spend their entire childhood feeling like you’re failing because your house looks lived in. Tell me I’m not the only one who’s looked at a messy house after a FULL day of parenting and thought, “What did I even accomplish today?” — #motherhoodunfiltered #momlifeunfiltered #stayathomemomlife #motherhood #realmomtalk
Hannah Carr10,500 görüntüleme • 24 gün önce
If you’re still making sweet tea with gobs of white sugar… stop. 🍯☀️ This homemade honey sweet tea tastes like summer in a glass and is naturally sweetened with honey instead of refined sugar. It’s ridiculously easy, incredibly refreshing, and the perfect drink for BBQs, porch swings, and slow summer evenings. Save this recipe because you’ll be making pitcher after pitcher all season long. 🤎🫖 — Ingredients 8 cups filtered water, divided 3-6 black tea bags (or 2 tbsp loose leaf black tea) ½ cup honey (adjust to taste) 2 tbsp fresh lemon juice (optional, but brightens everything) Pinch of salt Ice for serving Instructions 1. Bring 4 cups of water to a boil. 2. Remove from heat and add the tea bags. 3. Steep for 5-7 minutes (don’t oversteep or it can get bitter). 4. Remove tea bags. 5. While the tea is still hot, whisk in: ½ cup honey pinch of salt 6. Add the remaining 4 cups cold water. 7. Stir in the lemon juice if using. 8. Chill completely, then serve over lots of ice. For the BEST flavor: - Use orange pekoe or English breakfast tea. - Add a couple lemon slices while chilling. - Garnish with fresh mint. Want it extra sweet? Increase the honey to ⅔ cup for that classic restaurant sweet tea sweetness. My favorite flavor combo: Add 2-3 peach slices to each glass or muddle a few strawberries in the bottom before pouring the tea over ice. It feels like summer in a cup. Storage: Keeps covered in the refrigerator for 4-5 days. Stir before serving since natural honey can settle slightly at the bottom. — #sweettea #summerrecipes #refinedsugarfree #easyrecipe #fromscratch
Hannah Carr27,400 görüntüleme • 4 ay önce
Refined sugar free, pourable, and tastes like banana bread in latte form?? Sign me up 🍌✨☕️. — Banana Bread Syrup (made with clean ingredients only) ✨Ingredients * 4 tbsp salted butter * 3/4 cup pure maple syrup * 1/4 cup honey * 1 1/4 cups water * 1 banana * 1 tsp cinnamon * 1/4 tsp nutmeg * tiny pinch clove * 1 tsp vanilla extract * pinch flaky salt ⸻ ✨ Instructions 1. Brown the butter & mash the banana Add butter to a saucepan over medium heat. Let it melt, foam, and develop golden brown bits on the bottom. It should smell nutty and warm… almost like fresh baked cookies. Once that’s done, add in one whole banana and mash it up until it’s jammy and fragrant. 2. Build the syrup Lower the heat slightly and whisk in: * maple syrup * honey * 1/2 the water * cinnamon * nutmeg * clove * salt Simmer gently for about 4–5 minutes. Don’t aggressively boil it or it’ll reduce too much and get thick. 3. Add more water and vanilla. Whisk in the rest of the water and add vanilla. Simmer another 1–2 minutes only. The goal is banana flavor — not banana baby food texture. 4. Strain Pour through a fine mesh strainer into a jar or glass bottle. This is what gives it that smooth coffee shop syrup/pourable consistency. ⸻ ✨ Storage Notes Store in the fridge for about 1–2 weeks. Because this syrup contains real browned butter, and real banana, it will naturally separate and slightly solidify in the fridge… that’s normal. Just: * shake it well * or run the bottle under warm water for a few seconds before using Once it hits hot espresso or coffee, it melts perfectly back into the drink. No gums, preservatives, or weird stabilizers needed. ⸻ 🍌☕️ Banana Bread Latte At Home Iced Version * espresso or cold brew * milk of choice * 2–4 tbsp syrup * cinnamon on top — #bananacoffee #homemadecoffee #coffeeathome #coffeesyrups #cleaningredients
Hannah Carr31,500 görüntüleme • 5 ay önce
Daha fazla içerik yok.