IMUSA.USA

"Happy 4th of July, everyone! 🎉🔥 Looking for a snack that's as patriotic as it is delicious? 🇺🇸 These baked veggie chips are a red, white, and crunchy way to celebrate! 🎉 They're easy to make, full of flavor, and a great way to enjoy more veggies in your day. Enjoy them with your favorite dip or on their own! Ingredients: - 1 turnip (the "red" part of our snack) - 1 large carrot (the "white" part) - 1 sweet potato - 1 beet (the "blue"... okay, more like purple!) - 2 tablespoons of oil (I used avocado oil) - Salt and pepper to taste Instructions: 1. Preheat your oven to 250°F (120°C). Fire up the grill in your kitchen! 2. Slice the veggies super thin using your favorite slicer (IMUSA, obviously). Make sure they don't stick together like fireworks in a cluster! 3. Place the turnip, carrot, and sweet potato slices on one baking tray, and the beet slices on another (so they don't stain the others like a patriotic mess!). Drizzle with oil and season with salt and pepper. 4. Arrange the slices in a single layer on baking sheets. Bake for 15-20 minutes or until golden and crisp, just like a perfectly toasted marshmallow! 5. Let them cool at room temperature before serving. Enjoy your star-spangled snack! 🎉 #4thOfJuly #veggiechips #healthysnack #bakedgoods