Julie Smith
@its.juliesmith • 255,200 subscribers
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hot cocoa dip 🍫☕️🎄 recipe: ingredients: 1 ½ cups Philadelphia No-Bake Cheesecake 1 ½ cups Cool Whip, thawed 1 cup marshmallow fluff 1 tsp vanilla bean paste ¼ cup hot cocoa mix mini chocolate chips, mini marshmallows, and crushed peppermint for topping (optional) instructions: Mix the cheesecake filling, Cool Whip, marshmallow fluff and vanilla bean paste until smooth and creamy. Stir in the hot cocoa mix until fully combined. Spoon into a serving bowl and top with mini chocolate chips, mini marshmallows, and crushed peppermint. Chill for 20–30 minutes if you’d like a thicker consistency. Serve with marshmallows, chocolate caramel stroopwafel cookies, chocolate pretzels, strawberries, shortbread cookies, or your favorite dippers. #christmas #hotchocolate #cheesecake #Recipe #baking
Julie Smith1,300,000 просмотров • 11 дней назад
broccoli cheddar soup is one of my favorite cozy meals for a rainy day 🤭🥣🧀 Easy Creamy Chicken Broccoli Cheddar Soup Ingredients 4 tbsp butter 1 small yellow onion, diced 2 carrots, shredded 3 cloves garlic, minced ¼ cup all-purpose flour 5 cups chicken broth 4 cups chopped broccoli florets 2 cups heavy cream 2–3 cups shredded rotisserie chicken 3 cups shredded sharp cheddar cheese ½ cup grated Parmesan cheese 1 tbsp onion powder 1 tbsp garlic powder 1 tbsp paprika Salt and pepper, to taste Toppings Bacon bits Extra cheddar Parmesan Directions Cook the veggies: Melt the butter in a large pot. Add the onion and carrots and cook for about 5 minutes. Stir in the garlic and cook for 30 seconds. Make it creamy: Sprinkle the flour over the vegetables and stir for 1 minute. Slowly pour in the chicken broth, stirring well. Add the broccoli and bring to a gentle simmer. Cook for 10–12 minutes, until the broccoli is tender. Stir in the heavy cream, rotisserie chicken, onion powder, garlic powder, paprika, salt, and pepper. Simmer for 5 minutes. Turn the heat to low. Stir in the cheddar a handful at a time until melted, then stir in the Parmesan until smooth. Do not let the soup boil once the cheese is added. Ladle into bowls and top with bacon bits, extra cheddar, and Parmesan. #broccolicheddarsoup #EasyRecipe #DinnerIdeas #comfortfood #cooking
Julie Smith4,700,000 просмотров • 4 месяцев назад
the easiest little sweet treat to throw together for fall 🤭 Pumpkin cake batter Puppy Chow 🎃🤎🐶 Ingredients • 4 cups Cinnamon Chex • 4 cups Pumpkin Spice Cheerios • 2 cups white chocolate chips • ¾ cup creamy peanut butter • ¼ cup butter • ¼ cup marshmallow fluff • 1¾ cups powdered sugar • ¾ cup pumpkin cake mix, HEAT-TREATED • Pumpkin Pie M&M’s • Fall sprinkles • Mini marshmallows • Mini Reese’s pumpkins • Pumpkin candy corn Directions 1. HEAT-TREAT the pumpkin cake mix first. Microwave in 30-second intervals, stirring between each, until it reaches 165°F, or bake at 350°F for 3–5 minutes. Let cool completely. 2. Add the white chocolate chips, peanut butter and butter to a large microwave-safe bowl. Microwave for 15–20 seconds at a time, stirring between each, until smooth. 3. Stir in the marshmallow fluff. If the mixture gets too thick to pour, microwave it again with a little extra butter in short intervals until smooth and pourable. 4. Add the Cinnamon Chex and Pumpkin Spice Cheerios to a large bowl. Pour the chocolate mixture over the cereal and gently stir until evenly coated. 5. Add the powdered sugar and cooled, HEAT-TREATED pumpkin cake mix to a large zip-top bag. Add the coated cereal, seal the bag and shake until completely covered. 6. Pour into a large bowl and mix in the Pumpkin Pie M&M’s, fall sprinkles, mini marshmallows, mini Reese’s pumpkins and pumpkin candy corn. 7. Transfer to a serving bowl and add a few extra toppings on top. #puppychow #falldesserts #fallrecipes #fall #EasyRecipe
Julie Smith984,900 просмотров • 1 месяц назад
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