Kelley Harris
@itsmekellz • 217,300 subscribers
Videos
Homemade Fluffy Biscuits 2 cups of self rising flour 1 tablespoon of sugar 1 teaspoon of salt 🧂 1 stick or 1/2 cup butter 🧈 1 to 1 1/2 cups milk or butter milk 🥛 Melted butter 🧈 for topping All Purpose Flour Method 2 cups of all purpose flour 1 tablespoon of baking powder 1 tablespoon of sugar 1 teaspoon of salt 🧂 1 stick or 1/2 cup butter 🧈 1 to 1 1/2 cups milk or butter milk 🥛 Melted butter 🧈 for topping Preheat oven to 375 degrees Bake for 15 to 20 minutes depending on your oven #biscuits #cookathome #homemadebiscuits #butteredbiscuits #yummy #delicious
Kelley Harris3,100,000 views • 1 year ago
Glorious day, y’all. I have had so many people message me about my Instant Pot collard greens! I honestly didn’t realize that so many folks wanted to learn how to make them this way, so I decided to make another video and walk you through my process step-by-step. Y’all, it is super easy! With just a few simple ingredients, you can have a pot full of delicious flavor. The best part? It only takes about two hours from start to finish. Easy peasy! I hope this video helps you feel confident in the kitchen and inspires you to give it a try. Thank you all for your love, support, and messages. I truly appreciate each and every one of you. And while you’re here, don’t forget to pre-order my new cookbook, Straight Up Cooking: Country Recipes from My Mama’s Kitchen to Yours! This book is filled with love, family traditions, and some of my favorite recipes that have been passed down through generations. I can’t wait for y’all to get your hands on it! Copy Link To Pre Order: I hope you’re having a wonderful day filled with joy, peace, and plenty of good food. #thatsgoodrightthere
Kelley Harris98,600 views • 5 months ago
Southern Rice Pudding -Ingredients- 3 cups day old rice 1 ½ cup sugar ½ stick butter 3 eggs 1 cup milk 1 cup cream ½ teaspoon cinnamon ½ teaspoon nutmeg. -instructions- To make rice pudding, you will need a large bowl and a 9x13 inch baking dish. Start by combining butter and sugar in the bowl, mixing until well blended. Next, add in the eggs, milk, and cream, giving the mixture another mix. Then, add in the rice, cinnamon, and nutmeg, and give it another quick mix. Pour the mixture into the buttered baking dish and cook it in the oven at 365 degrees for 45 to 55 minutes. Once done, remove from the oven and let it cool before serving. Enjoy the warm and delicious rice pudding! #ricepudding #yummy #delicious #oldskool #itsmekellz #recipes #recipeshare #easyrecpe #itsmekellz #thatsgoodrightthere #fyp
Kelley Harris201,800 views • 2 years ago
Hot Water Corn Bread/ Ho Cakes 2 cups cornmeal 2 teaspoons sugar 1 egg 1/2 cup milk 1 cup boiling hot water 1 cup oil ( I use evoo extra virgin olive oil) Add cornmeal, sugar, egg, milk and water to a bowl. Mix it all together. Add oil 1 tbsp at at time to a hot skillet then pour about a 1/2 cup of the batter into the skillet at a time to make your cakes. Brown on one side then flip to the other side to brown. Enjoy! #hotwatercornbread😜 #hotwatercornbread2023 #cornbread #goodfood #countrycooking #fyp #delicious #yummy #itsmekellz #cookingathome #homecookin #homemade
Kelley Harris243,700 views • 3 years ago
Our Colonoscopy Prep Soup 2 carrots, chopped 1 medium onion, chopped 1 shallot, chopped 3 garlic cloves, chopped 2 celery stalks, chopped 1 teaspoon garlic paste 1 teaspoon ginger paste 12 cups chicken broth Olive oil Instructions Heat a drizzle of olive oil in a large pot over medium heat. Add the carrots, onion, shallot, and celery. Cook, stirring occasionally, until the vegetables are tender. Stir in the garlic, garlic paste and ginger paste and cook until fragrant, about 1 minute. Pour in the chicken broth and bring to a boil. Reduce the heat to low and let simmer for 1½ hours. The longer it simmers, the deeper and richer the flavor of the broth. Ladle into a bowl and enjoy. 🍲
Kelley Harris63,500 views • 9 months ago
I know some of y’all cringe every time you hear someone say, “Wash your chicken.” But listen… Mrs. Kellz is going to clean her chicken, and here’s why: Because it’s nasty! 🤷🏽♀️ I like to remove any residue, feathers, bone fragments, or anything else that doesn’t belong before I season and cook it. That’s just how I was raised, and that’s how I do it in my kitchen. Now don’t start a food fight in the comments! Tell me… do you clean your chicken before cooking it, or do you skip that step?
Kelley Harris30,600 views • 3 months ago
Roasted Chicken * 5 stalks celery, chopped * 3 large onions, chopped * 8 mini peppers, chopped * 10 fancy carrots, cut in half * 1.5 bags Medley baby potatoes * 2 fresh whole chickens * 1 stick (½ cup) Kerrygold Garlic & Herb Butter * 1 stick (½ cup) salted butter * 2 tablespoons Mama Vera’s Chicken & Turkey Seasoning * 3 sprigs fresh rosemary * 3 sprigs fresh thyme * 3 fresh sage leaves * Mama Vera’s Chicken & Turkey Seasoning (season with your soul) – topping * Salt & pepper (season with your soul) – topping Instructions 1. In a large roasting pan, add the celery, onions, peppers, carrots, and potatoes. 2. Remove the bag from inside each chicken, then cut out the chicken backs. Clean and pat the chickens dry. 3. Lay the chickens on top of the vegetables. 4. In a bowl, mix both butters together, then add the Mama Vera’s Chicken & Turkey Seasoning. Combine well. 5. Rub the herb butter mixture all over the chickens—don’t forget under the skin and inside the cavity where the back was removed. 6. Add the rosemary, thyme, and sage to the roasting pan around the chickens. 7. Season the outside of the chickens with more Mama Vera’s seasoning, salt, and pepper. 8. Roast uncovered at 375°F for 45 minutes, basting halfway through. 9. When the chicken reaches an internal temperature of 165°F, remove from the oven and let rest for 15–20 minutes. Enjoy!#RoastedChicken #WholeChicken HomeCookedMeals
Kelley Harris61,500 views • 11 months ago
Roast Beef Ingredients * 2 roast beef cuts * Kinder’s Buttery Steakhouse (season with your soul) * Kinder’s Garlic & Herb (season with your soul) * Earthy Herby Creole (season with your soul) * 4 sprigs fresh thyme * 4 sprigs fresh rosemary * ½ bag (1.5 oz) Little Potatoes * 8 fancy carrots * 8 mini peppers, halved * 1 green bell pepper, chopped * 2 onions, chopped * 8 garlic cloves * 8–10 pepperoncini * ¼ cup pepperoncini juice * 1½ cups beef broth * Salt and pepper to taste Instructions 1. Season both sides of the roast beef generously with Kinder’s Buttery Steakhouse, Garlic & Herb, and Earthy Herby Creole. 2. Place the seasoned beef in a roasting pan. 3. Add the thyme, rosemary, potatoes, carrots, mini peppers, green bell pepper, onions, garlic, pepperoncini, pepperoncini juice, and beef broth to the pan. Season with salt and pepper. 4. Cover tightly with foil and roast at 375°F for 15–20 minutes per pound, or until the internal temperature reaches your preferred doneness: * Rare: 130–135°F * Medium: 140–145°F * Well Done: 150–155°F 5. Remove from the oven and let the roast rest for 20 minutes. 6. Make a delicious gravy from the pan drippings, slice it up, and enjoy, honey! #RoastBeef #SundayDinner #ComfortFood #BeefRecipes
Kelley Harris37,000 views • 11 months ago
Hot Sausage Links on deck! Back when I was a little girl, my mama used to make hot sausage links with sauerkraut. Y’all, it was so simple, but it was absolutely delicious. Some of my best food memories come from meals like this. A good meal doesn’t always have to be complicated. Sometimes the simplest dishes bring the most comfort and the sweetest memories. 💚 Who else grew up eating hot sausage links and sauerkraut? Let me know in the comments! 😊 #ItsMeKellz #ThatsGoodRightThere #FoodMemories #SouthernCooking
Kelley Harris13,000 views • 4 months ago
Steak & Shrimp Foil Packs Ingredients 1 lb shrimp, peeled and deveined 2 New York strip steaks 1½ lb bag baby potatoes 1 bunch broccolini 2 ears corn, cut into 4 sections each ½ red onion, sliced 2 cups mushrooms ⅓ cup shrimp scampi sauce ⅓ cup lemon butter dill sauce 1½ sticks butter, sliced 3 teaspoons garlic paste Makes 3 foil packs Instructions Preheat the oven to 375°F. Divide all ingredients evenly among three large sheets of heavy-duty foil. Drizzle each pack with shrimp scampi sauce and lemon butter dill sauce, then top with butter slices and garlic paste. Fold the foil tightly to seal the packets. Place on a baking sheet and bake for 20 minutes, or until the steaks reach your desired doneness and the vegetables are tender. Carefully open (watch the steam) and serve hot. #SteakAndShrimp #SurfAndTurf #SteakLovers
Kelley Harris13,700 views • 10 months ago
Chicken & Mac and Cheese Bowl (Kellz Way) 16 oz macaroni (cook per package instructions) 2 tablespoons butter 2 tablespoons flour 2 cups milk 1 cup heavy cream 4oz sharp cheddar 4 oz mozzarella 4 oz velvet 1 teaspoon yellow or mustard or dry mustard For chicken 2 tablespoons Sutton’s chicken fry 1/4 cup water 2 cups Suttons chicken fry in another bowl For Dredge Preheat oil to 365 degrees Fry chicken 12 minutes until golden brown Asian sauce 2 tablespoons low sodium soy sauce 1 tablespoon garlic paste 1/4 cup hot sauce 1 teaspoon smoke paprika 1/4 cup honey 1 teaspoon red pepper flakes Cook it on medium heat for 5 minutes to reduce down. #chickenandmacandcheese #easyrecipe #deliciousfood #cookathome
Kelley Harris14,000 views • 1 year ago
BAKED STEAK Seasonings Used Canadian steak seasoning Garlic powder Onion powder Rosemary Thyme Fresh Garlic Add On Onions Mushrooms Searing Time: 2 to 3 minutes in both sides Oven Cooking Temp: 375degrees Oven Cooking Time: 40 to 50 minutes bakedsteak #steak #itsmekellz #fyp #yummyfood #lovetocook❤️ #goodfood #steaklovers #lovesteak
Kelley Harris12,700 views • 2 years ago
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