NATALIE.E

Lebanese custard recipe. Ingredients: Custard powder Milk (2L) Sugar 1x Condensed milk Vanilla bean Cacao powder Nutella Marie biscuits Method: 1. Line your tray with a row of biscuit (preferably arnotts Marie) 2. In a small pot, pour 1L of milk (half a bottle), add 4 large tablespoons of custard powder, 2-3 drops of vanilla bean,1-2 tablespoons of sugar and whisk until the the custard powder has dissolved and smooth. Next add half a can of condensed milk and whisk again until dissolved. 3. Heat the ingredients and kept stirring until thick and texture has become like custard. Once it’s thickened, turn off heat and pour onto your lined biscuits. And then line another layer of biscuits on top of the vanilla custard. 4. In another pot, pour another litre of milk, custard powder, sugar and 2 tablespoons of cacao powder and condensed milk. Stir until dissolved. Then heat until consistency is a custard. 5. Turn off heat and add a large spoon of Nutella and whisk in until it’s melted and dissolved. Once complete pour chocolate layer over vanilla custard and biscuit layer. 6. Optional- add crushed biscuits on top of chocolate layer for serving. #lebanese #baking #chilhoodmemories