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Janelle

@jaaliyahs • 461,700 subscribers

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This seafood dressing filled with shrimp, crawfish & crab meat was DELICIOUS😍 add this to your Thanksgiving spread & thank me later😮‍💨 RECIPE: CORNBREAD: 2 boxes cornbread mix of your choice (I used jiffy) 2 eggs 1 tbsp honey 1/3 cup white sugar 1 tsp vanilla extract 1 tbsp sour cream 1 cup milk of choice (I used @Chobani extra creamy oat) 1 stick (1/2 cup) melted @KerrygoldUSA unsalted butter Mix well until smooth and add to a buttered foil pan (add some butter to your pan before hand & pop in the oven for 10-15 minutes) & bake at 350 degrees for 45-50 minutes or until the top is golden. Let your cornbread cool COMPLETELY before putting it in the fridge overnight. DRESSING: Chop 3-4 celery sticks, half a white onion & half a green and red bell pepper into small pieces and set aside. To a saucepan add 1/2 stick garlic & herb butter along with your chopped veggies and 2 tsp minced garlic. Cook for about 10-15 minutes on medium heat before adding in a can of @Campbell’s Soup cream of chicken (you can use cream of shrimp as well). Fill your empty can with seafood stock and add that in as well. Whisk until everything is well combined then add your preferred seasonings, I used 1 tsp each: Paprika Black pepper Salt Garlic & onion powder Cajun Oregano Mix well and let cook for another 15 minutes on low heat. To another saucepan add the remaining 1/2 stick of garlic and herb butter and your CLEANED seafood of choice (I used shrimp, crab & crawfish). Season to your liking, I used old bay & let cook for 8-10 minutes on medium heat. In a large bowl, crumble your day old corn bread into pieces, then add your veggie sauce & seafood and combine well. You can add 1 egg if you’d like to, I DO NOT ADD EGGS, it’s optional. Add additional seasonings, such as sage, more paprika, garlic powder & Cajun seasoning before placing in a foil pan, smoothing the top and baking for 45-50 minutes on 350 degrees. Once cooked, I added fresh chopped parsley to mine and paired with a homemade gravy. #seafood #dressing #thanksgiving #fyp #cookedwithlove

Janelle

63,500 просмотров • 11 месяцев назад

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Replying to @❌SABRINA|LIFESTYLE 50&UP❌ Do me a favor & make this TODAY, thank me later😍 RECIPE: 1 box @Duncan Hines devils food cake mix 1 chocolate pudding @jello packet 1 & 1/2 cups milk of choice (I used @Chobani extra creamy oat) 2 eggs 1/2 cup vegetable oil 1/4 cup @Ghirardelli Chocolate Company cocoa powder Mix until smooth and then place in your grease/sprayed bundt pan & bake for 45 minutes on 350 degrees (poke with a knife to check if finsiehd). Let your cake cool COMPLETELY before removing from the pan. Marshmallow Frosting: 3 egg whites 1/2 cup white sugar Mix over pot of simmering water until all of the sugar crystals dissolve, you can rub your fingers together to feel if they are. Then blend with a hand or stand mixer until soft peaks form & set aside. Chocolate Ganache: 1 cup @Nestle Toll House semi sweet chocolate chips 1 cup warm heavy cream Combine both & whisk until smooth and the chocolate is fully melted Graham Cracker Crumble: 10-12 crushed/blended Graham crackers 1/4 cups melted unsalted @KerrygoldUSA butter Add your butter gradually until a crumble texture forms then set aside Add your marshmallow frosting to your cake and torch the sides to your desired liking, then add your crumble and your big & mini @jetpuffed marshmallows and torch them as well. Finish with adding @Hershey’s chocolate bar pieces in between & drizzle your ganache over top, enjoy! #smores #chocolatecake #fyp #bakewithme #desserts

Janelle

65,700 просмотров • 1 год назад

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