Alison
@jacialisonbacon • 250,100 subscribers
Videos
EASY SESAME CHICKEN BOWLS 🌶️🍚 recipe below! INGREDIENTS: - ground chicken - 1/4 cup roughly chopped green onion - Sesame seeds for topping - Avocado oil for the pan FOR THE SAUCE: - 1/3 cup tamari or soy sauce - 1/4 honey - 2-3 tbsps ketchup - 2 tsp rice vinegar - A splash of toasted sesame oil - 6-7 cloves minced garlic - 1/2 tsp red pepper flakes (or more if you like 🌶️) INSTRUCTIONS: - In a bowl, add in all of your ingredients for the sauce (tamari, honey, ketchup, sesame oil, minced garlic & red pepper flakes) mix until smooth. Then set aside for now. - In a skillet over medium heat, add a splash of avocado oil and a pound of ground chicken. Break it up til it’s brown you know the drill. - Once the chicken is fully cooked, pour in your sauce. Mix until well coated in sauce. Let it simmer and allow the sauce to thicken 3-4 minutes. Then stir in your roughly chopped green onions. - Then it’s time to plate 🍽️ I served over some Jasmine rice but you could also do it over lettuce wraps or whatever your heart desires!! - Lastly, I topped with sesame seeds! SO SO DELICIOUS 🍚🌶️ #sesamechicken #onepanmeal #easydinner #healthydinner #glutenfreerecipes #glutenfree #glutenfreedairyfree #dairyfree #weeknightdinner #30minutemeals #dinnerfortwo #healthydinner @H-E-B @Caraway Home @Chosen Foods
Alison2,500,000 просмотров • 2 лет назад
our favorite banh mi bowls 🥕🥒 recipe below! INGREDIENTS: *serves 2-3* - 1 lb ground chicken - 1 cup shredded carrots - 1 Cucumber (thinly sliced) - 1 jalapeño (thinly sliced) - Jasmine rice - green onion (roughly chopped) FOR THE SAUCE: - 1/3 cup coconut aminos - 1 tsp rice vinegar - 1 tbsp sesame oil - 2-3 tbsps honey - 1/4 tsp ground ginger - 3-4 cloves fresh garlic (minced) SRIRACHA MAYO FOR TOPPING: - 2 tbsps mayo - 1 tsp sriracha - Splash of water INSTRUCTIONS: - in a bowl, add all of the ingredients for the sauce (listed above). Mix until smooth. Set aside for now. - Heat up your skillet over medium heat, add a tiny splash of oil and your ground chicken. Break it up til it’s brown you know the drill. - While that cooks, I start on my rice (optional) and prep my toppings. Thinly slice your cucumber, jalapeño, roughly chop your green onion, shredded carrots. - By then your chicken should be browned, give your sauce and quick mix with the whisk and pour into the pan with the chicken. Mix until fully coated then allow it to simmer and sauce to thicken 6-7 minutes (stir every couple of minutes to prevent burning) - While we wait on the sauce to thicken, I made my sirracha mayo super quick (measurements above). In a small bowl, add your mayo and sriracha. Mix until smooth, then add in a tiny splash of water (makes it easier to drizzle), give it a quick mix then set aside til serving. - By then your chicken should be done and sauce should be thickened. Then it’s time to plate! - Add your jasmine rice at the base, then add your toppings (shredded carrots, jalapeño, sliced cucumber, green onion). Add your chicken, drizzle with sriracha mayo and serve!!!! - Truly our favorite weeknight dinner for YEARS. Filling, satisfying, quick & nutritious !!!!! 🫶🏼 #dinnerideas #healthyrecipes #glutenfreerecipes #dairyfreerecipes #glutenfreedairyfree @Big Tree Farms @Nate's Honey @From Our Place
Alison48,300 просмотров • 6 месяцев назад
meal prep sesame chicken bowls 🌶️🥦🍚 recipe below! *serves 5* THE INGREDIENTS: - 1 lb ground chicken (Or you can double the protein like I did and do 2 lbs for higher protein portions) - 1/4 cup roughly chopped green onion - Sesame seeds for topping - oil for the pan FOR THE SAUCE: - 1/3 cup tamari or soy sauce - 4 tbsps honey - 4 tbsps ketchup - 2 tsp rice vinegar - A splash of toasted sesame oil - 6 cloves minced garlic - 1/2 tsp red pepper flakes (or more if you like 🌶️) FOR SERVING: - Jasmine rice - Steamed broccoli INSTRUCTIONS: - Start by combining all the sauce ingredients into a medium sized bowl (measurements listed above). Whisk together until smooth, then set aside for now. - Heat up your skillet over medium heat. Add a drizzle of oil and your ground chicken. Break it up til it’s brown. Once browned, give your sauce a quick mix, then pour into the pan with chicken. - Simmer and mix every couple of minutes until the sauce has fully thickened (~7-8 min) - Then it’s time to assemble! I served ours with steamed broccoli & jasmine rice, but feel free to swap with whatever your heart desires! - Top with sesame seeds and freshly chopped green onion. Store in the fridge and eat within 4-5 days! @From Our Place #lunchideas #healthylunch #glutenfreerecipes #dairyfreerecipes #glutenfreedairyfree
Alison31,400 просмотров • 4 месяцев назад
homemade taco bell crispy chipotle chicken crunchwrap sliders 🌶️🌮🍋🟩 recipe below! INGREDIENTS: *yields 6 sliders* - 6 tortillas - Crispy chicken nuggets - fresh pico (1 Roma tomato & 2-3 tbsp onion) - Oil for the pan YUMMY CHIPOTLE SAUCE: - 1 cup raw cashews (soaked) - 1 cup water - juice from half a lime - 2-3 adobo peppers (depending on how spicy you want it) - 1 tsp sea salt - 1 tsp smoked paprika - 1 tsp garlic powder - 1 tsp onion powder INSTRUCTIONS: - start by soaking your cashews in a bowl of boiling water for 15 minutes. - Then drain and add to a blender with the rest of the sauce ingredients (listed above). Blend together until smooth. Set aside for now. - Airfry your chicken according to package instructions. During that time prep your fresh pico. I just did 1 Roma tomato and ~2-3 tbsps diced onion and salt and pepper. - Warm up your tortillas until just softened then assemble immediately to prevent breaking - Add your chicken, top with pico and drizzle with chipotle sauce. Fold inwards. - Heat up your skillet over medium heat with a splash of olive oil. Place your Crunchwrap seam side down. Toast about 2 minutes per side. - Then serve!! So so easy & yummy!!! 🌶️⭐️ @Beast Health @From Our Place @Ninja Kitchen #crunchwrap #homemadetacobell #tacobell #glutenfreerecipes #dairyfreerecipes
Alison15,300 просмотров • 6 месяцев назад
Больше нет контента для загрузки