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Jackie Hartlaub

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ive been on an old bay kick 🤤 recipe 👇🏻 For the Chicken Wings: * About 2 pounds chicken wings * 1 tablespoon baking powder * 1 teaspoon salt * 1/2 teaspoon black pepper * 1/2 teaspoon paprika * 2 tablespoons olive oil For the Old Bay Butter Sauce: * 2 tablespoons unsalted butter, melted * 2 tablespoons hot honey (adjust to taste for desired spice level) * 1 teaspoon Old Bay seasoning (adjust to taste) Instructions: 1. Prepare the Chicken Wings: a. Preheat your oven to 350°F. b. In a large bowl, combine the baking powder, salt, black pepper, and paprika. Mix well. c. Pat the chicken wings dry with paper towels to remove excess moisture. d. Toss the dry chicken wings in the spice mixture until they are evenly coated. e. Drizzle the vegetable oil over the wings and toss again to ensure they are coated evenly. 2. Bake the Chicken Wings: a. Line a baking sheet with parchment paper to prevent sticking. b. Place the coated chicken wings on the parchment-lined baking sheet in a single layer, making sure they are not overcrowded. c. Bake in the preheated oven for 30 minutes. 3. Crisping the Wings: a. After the initial 30 minutes, carefully flip the chicken wings using tongs. b. Increase the oven temperature to 425-450°F c. Continue baking for an additional 10-15 minutes or until the wings are golden brown and crispy. You may want to check them after 5 minutes to gauge how much longer they need. 4. Make the Hot Honey Butter Sauce: a. While the wings are in the oven, prepare the sauce by mixing warm melted butter, hot honey and old bay seasoning in a bowl. b. Taste and adjust the amount of hot honey and Old Bay to your liking for the desired level of heat and flavor. 5. Coat the Crispy Wings: a. When the wings are done baking and crispy, remove them from the oven and let them sit for 3 minutes so they stay crispy. b. While the wings are still hot, transfer them to a large mixing bowl. c. Pour the hot honey butter sauce over the wings and toss to coat them evenly. #gameday #gamedayfood #oldbay #oldbayseasoning #wings #chickenwings

Jackie Hartlaub

6,200,000 görüntüleme • 3 yıl önce

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EASY BEEF BULGOLGI MEAL PREP So easy to make and literally packed full of flavor! All you need is 👇🏻 - 1lb thinly sliced sirloin or ribeye (I am using frozen “quick steak” for this) - 1/2 cup coconut aminos or soy - 2-3 green onions finely chopped - 1 tbsp garlic - 1 tbsp ginger - 2 tsp sesame oil - 1/4 cup brown sugar (a brown sugar substitute or honey) - 1 tbsp rice vinegar - Water (If necessary - I will use to thin out the marinade to fully submerge the meat!) 1. If you are chopping your own sirloin - freeze it for a little before slicing so that you can slice it super thin! 2. Finely chop green onions, mince garlic and grate ginger. 3. In a large bowl add (thawed) sirloin, chopped green onions, ginger, garlic, sesame oil, brown sugar, rice vinegar and water if necessary to completely submerge the meat in the marinade. 4. Marinate meat for 2-4 hours. 5. Either throw bulgogi in air fryer (I do this on broil for 5-10 minutes just check every few minutes and flip halfway) or place bulgogi in a super hot pan and do not move it around at all for at least 2 minutes to let the bulgogi crisp up a bit. (Also I highly recommend doing this in batches so you don’t over crowd the pan) 6. After 2 minutes flip bulgogi and mix around and then let sit again for another 4-5 minutes or until bulgogi is a little crispy and fully cooked. This should take about 10 minutes max. 7. Serve with mixture of white/cauliflower rice, kimchi, and cucumber salad and enjoy :) #bulgolgi #mealprep #highprotein #easyrecipe

Jackie Hartlaub

4,700,000 görüntüleme • 3 yıl önce

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