J a i m e R a i n e 👩🏽🍳💖
@jaimerainesinclair • 14,900 subscribers
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- 2 1/2 cups flour - 1 1/2 tsp salt - 1 pack instant yeast(2 1/4tsp) - 1 cup warm water - 1 tbsp sugar - 1/4 cup olive oil(or any oil) - 1 cup parmesan cheese - 1 tbsp italian seasoning Add yeast & sugar to 1 cup warm water. Sit for 5 minutes until foamy. Add 1/4 cup oil. I'm separate bowl whisk flour & salt. Slowly add the flour 1 cup at a time to yeast mixture while mixing on low. Once all the flour is incorporated knead on lightly floured surface for 5-8 minutes. Rest in greased bowl for 1 - 1 1/2 hours. Divide into 4 and roll into sub buns. Cover & rest again for 30-45 mins. Slit the tops of the buns and then brush in olive oil or water. Dip into Parmesan mixture. Bake at 375 for 25-28 minutes. Once they come out the oven place on cooling rack and cover with a clean kitchen towel until completely cooled. #subwaybreadrecipe #subwaycopycat #italianherbsandcheese #italianherbandcheesebread #sub #sandwichtiktok #sandwich #lunch #fire #foodie #homemadebread #breadtiktok #screammovie #lunch #lunchtok #mylunch
J a i m e R a i n e 👩🏽🍳💖595,500 views • 3 years ago
they discontinued the honey oat bread at subway so I made my own 🔥 #subway #honeyoatbread #subwaybread #sub #homemade #bread #breadtok #homechef #recipe #subsandwiches #coldcuts 1 1/4 cup flour 1 1/4 cup whole wheat flour 1 tsp salt 1 cup milk 1 pack instant yeast or 2 1/4 tsp 2 tbsp honey 1/4 cup oil For the topping 1/3 cup melted honey & 1/3 cup oats & 1 tbsp oil Heat up milk until warm Add in honey Add in yeast Let sit 5 minutes until foamy ( so you know your yeast is alive ) Whisk together flour & salt Add your milk mixture into the bowl of your stand mixer, using the dough hook slowly add in your flour. If dough is too wet slowly add in more flour 1 tbsp at a time You can also do this by hand by making a well in the flour and then add your liquid Knead with dough hook or by hand for 5 minutes Let rise in a greased bowl covered for 1 hour until doubled Divide into 4 and shape into sub buns Let rise again for 45-60 mins Brush with your melted honey & oil Sprinkle oats on top Bake at 375 for 25-28 minutes
J a i m e R a i n e 👩🏽🍳💖32,100 views • 2 years ago
⁃ 1 cup warm water ⁃ 1 package instant yeast ⁃ 1 tbsp sugar ⁃ 1 tbsp olive oil ( or vegetable & canola works too ) ⁃ 2 1/2 cups flour ⁃ 1 tsp salt ⁃ 1 1/2 cups shredded cheddar cheese ⁃ 1 cup tomato sauce Mix warm water, instant yeast & sugar. Let sit until foamy(5min). Whisk flour & salt in separate bowl. Add water to the bowl of a stand mixer and slowly add in the flour. Turn up the mixer to medium/high speed and let knead for 5 minutes with the dough hook. If you are doing it by hand make a well in the middle of your flour and slowly add in the water/yeast mixture. Slowly mix with wooden spoon and then knead only lightly floured surface for 5-7 minutes until you have a dough that bounces back when you poke it. Let dough rest in oiled bowl for 1 hour. Divide dough into 8 equal pieces and shape into buns. Cover and let rise for 30 more minutes. Add 2 tbsp of sauce on each bun and top with cheese. Bake at 375 for 20-22 minutes #pizzabuns #baketok #kidslunch #bakewithme #homemade #pizzabunrecipe #recipe #easyrecipe #pizza #bun #nativechef #indigenouschef #kidslunches #munchies
J a i m e R a i n e 👩🏽🍳💖20,200 views • 3 years ago
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