Jasmin’s Eats
@jasminseats • 365,500 subscribers
Videos
Not the first time we’ve raw dogged a steak in the car AND PROBABLY WONT BE THE LAST 💅🏻 The way it just bit off though 🤤🫦 📍Silvas, Petersham @silvas.restaurant #portuguesefood #sydneyfood #sydneyeats #mukbang #foodreview Not the first time we’ve raw dogged a steak in the car AND PROBABLY WONT BE THE LAST 💅🏻 The way it just bit off though 🤤🫦 📍Silvas, Petersham @silvas.restaurant
Jasmin’s Eats260,500 views • 1 month ago
Never have I ever seen the inside of a pie look like a full ass burger… 📍The Pie Father, Rosebery Quality pies for sure! Their brisket filling is definitely what you can taste the most of in these pies, a lil overpowering for some of the other toppings, BUT, the novelty of them, the quality and amount you get make it worth a visit for sure. I mean, how fun… a sandwich x meat pie or a burger x meat pie!?!? Yeah why the fuck not man. And they say Aussies don’t have culture… pfffttt 🫣 #sydneyfood #sydneyeats #mukbang #meatpies #carmukbang
Jasmin’s Eats324,700 views • 1 year ago
It’s Clayton’s world, I’m just living in it @Clayton’s World Boujee on a budget ep 2 brings you sweet chili McChicken burgers for only $21.75. That’s only $5.40 a burger! Inspired by the burger king himself @Chebbo 🍔 Ingredients: 4 brioche buns 1/4 head of ice berg lettuce, shredded Sweet chili mayo 750ml vegetable oil Chicken patties: 500g chicken mince 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp chicken salt Salt and pepper Dry batter: 1 cup all purpose flour 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp chicken salt Wet batter: 1 cup all purpose flour 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp chicken salt Enough water until it turns to pancake batter consistency Method: 1. In a bowl, combine the ingredients for the chicken patties using your hands to mix well. 2. Spray a baking tray with oil before forming your patties on the tray and popping them into the freezer to chill. 3. While the patties are chilling, in one bowl, combine the ingredients for the dry batter and in another bowl, combine the ingredients for the wet batter. 4. While we’re still waiting for the patties to chill, start preheating your oil on the lowest heat possible. 5. Once the patties are chilled, coat them in the dry batter and dust off any excess flour. 6. Bring the oil up to 150 degrees. If you don’t have a thermometer, keep the heat on medium-low. When you stick a chopstick in the oil and it begins to bubble, the oil is ready. 7. Dip a patty into the wet batter, let all the excess drip off before CAREFULLY placing the patty into the hot oil AWAY from you. If you are shallow frying like I am and the patty isn’t fully submerged, use a metal spoon to baste the hot oil over the patty to ensure an even cook. 8. Flip after 2-3 minutes or until golden and crunchy. Refrain from overcrowding the pan, 1-2 patties at a time. 9. Once the patty is cooked and golden, remove from the oil onto a cooling rack to allow the excess oil to drip off. 10. Toast your buns in a pan before assembling your burgers with sweet chilli mayo, shredded lettuce, a chicken patty, more sauce and the top bun. 11. Serve and enjoy! #chickenburger #mcchickenchallenge #budgetmeals #cheapeats #dinnerideas #budgetmeal
Jasmin’s Eats377,700 views • 2 years ago
Apologies in advance for the aftermath of the beveragino!!!!! Omg I am just a girl, please!!! I received some REALLY exciting news just hours before filming this so the vibes were HIGH 📍Una’s, Darlinghurst @unasrestaurant #austrianfood #sydneyfood #sydneyeats #carmukbang #mukbang
Jasmin’s Eats76,900 views • 5 months ago
No more content to load