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Jay Rayner

@jayrayner1 • 336,124 subscribers

Eats. Writes about it for the Financial Times. Chairs Kitchen Cabinet. Plays a bit of piano. Has big hair. Doesn't accept comps for reviews. [email protected]

Shorts

My review for today’s FT Weekend is all about the gravy splattering joys of Singapore chilli crab, and my ability to wear my lunch on my short. Anyway Sentosa on Bermondsey Street is a great place to chilli crab and much more besides

My review for today’s FT Weekend is all about the gravy splattering joys of Singapore chilli crab, and my ability to wear my lunch on my short. Anyway Sentosa on Bermondsey Street is a great place to chilli crab and much more besides

49,362 görüntüleme

The only time in the year when full fat coke comes into the house. Nigella Lawson this one is for you.

The only time in the year when full fat coke comes into the house. Nigella Lawson this one is for you.

333,944 görüntüleme

I don’t usually add one of my own images to the Sunday morning review tweet. But the iced kacang atas at Med Salleh Kopitiam in London’s Bayswater demands it. Just all round great Malaysian food.

I don’t usually add one of my own images to the Sunday morning review tweet. But the iced kacang atas at Med Salleh Kopitiam in London’s Bayswater demands it. Just all round great Malaysian food.

149,398 görüntüleme

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Merry Christmas everyone

Merry Christmas everyone

1,211,476 görüntüleme • 1 yıl önce

There are many light recipes in my book Nights Out At Home. This isn’t one of them: behold this brilliant toastie inspired by the XXL cheese toastie served by Michel Roux Jr at his pub the The Wigmore. I received more messages about this dish when I reviewed it than any other.

There are many light recipes in my book Nights Out At Home. This isn’t one of them: behold this brilliant toastie inspired by the XXL cheese toastie served by Michel Roux Jr at his pub the The Wigmore. I received more messages about this dish when I reviewed it than any other.

342,874 görüntüleme • 1 yıl önce

It’s publication day for my cookbook Nights Out At Home, so to mark that here’s my recipe inspired by the mighty steak bake from Greggs: lots of beef, real stock and veal jus, all wrapped up in flaky pastry. You’ll find links to buy the book via the Linktree in my bio

It’s publication day for my cookbook Nights Out At Home, so to mark that here’s my recipe inspired by the mighty steak bake from Greggs: lots of beef, real stock and veal jus, all wrapped up in flaky pastry. You’ll find links to buy the book via the Linktree in my bio

299,785 görüntüleme • 1 yıl önce

In my new cookbook Nights Out At Home I offer 60 recipes inspired by my favourite restaurant dishes from 25 years of restaurant reviewing. Here’s me making tandoori lamb chops inspired by those at the great Tayyabs in Whitechapel. Find links to buy the book in my bio.

In my new cookbook Nights Out At Home I offer 60 recipes inspired by my favourite restaurant dishes from 25 years of restaurant reviewing. Here’s me making tandoori lamb chops inspired by those at the great Tayyabs in Whitechapel. Find links to buy the book in my bio.

192,608 görüntüleme • 1 yıl önce

A week today the Jr Sextet plays Woolwich works. Reimaginings of songs by Fairground Attraction, Sade, Working Week, Paul Weller and so much more.

A week today the Jr Sextet plays Woolwich works. Reimaginings of songs by Fairground Attraction, Sade, Working Week, Paul Weller and so much more.

38,219 görüntüleme • 1 yıl önce

It is time for dessert from my cookbook Nights Out At Home so here’s me making a Mont Blanc inspired by the version served by Henry Harris at his lovely restaurant Bouchon Racine. You’ll find the full recipe in my book, available to buy now via the LinkTree in my bio.

It is time for dessert from my cookbook Nights Out At Home so here’s me making a Mont Blanc inspired by the version served by Henry Harris at his lovely restaurant Bouchon Racine. You’ll find the full recipe in my book, available to buy now via the LinkTree in my bio.

46,926 görüntüleme • 1 yıl önce

Today I delivered the manuscript of my new cookbook, Nights Out In The Kitchen, published this Autumn. And to mark it I’m going back out on tour. Tickets here:

Today I delivered the manuscript of my new cookbook, Nights Out In The Kitchen, published this Autumn. And to mark it I’m going back out on tour. Tickets here:

13,567 görüntüleme • 4 ay önce

Fancy a fancy drink? Then come with me as I take you on a tour of three classic London hotel bars for FT Weekend and Financial Times , part of a new series. You want edgy? You want hip? You’ve come to the wrong place. I’m bringing you classy and seriously bloody comfortable.

Fancy a fancy drink? Then come with me as I take you on a tour of three classic London hotel bars for FT Weekend and Financial Times , part of a new series. You want edgy? You want hip? You’ve come to the wrong place. I’m bringing you classy and seriously bloody comfortable.

16,700 görüntüleme • 9 ay önce

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