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Jay Rayner

@jayrayner1 • 334,855 subscribers

Eats. Writes about it for the Financial Times. Chairs Kitchen Cabinet. Plays a bit of piano. Has big hair. Doesn't accept comps for reviews. [email protected]

Shorts

The only time in the year when full fat coke comes into the house. Nigella Lawson this one is for you.

The only time in the year when full fat coke comes into the house. Nigella Lawson this one is for you.

333,961 次观看

My review for today’s FT Weekend is all about the gravy splattering joys of Singapore chilli crab, and my ability to wear my lunch on my short. Anyway Sentosa on Bermondsey Street is a great place to chilli crab and much more besides

My review for today’s FT Weekend is all about the gravy splattering joys of Singapore chilli crab, and my ability to wear my lunch on my short. Anyway Sentosa on Bermondsey Street is a great place to chilli crab and much more besides

49,680 次观看

I don’t usually add one of my own images to the Sunday morning review tweet. But the iced kacang atas at Med Salleh Kopitiam in London’s Bayswater demands it. Just all round great Malaysian food.

I don’t usually add one of my own images to the Sunday morning review tweet. But the iced kacang atas at Med Salleh Kopitiam in London’s Bayswater demands it. Just all round great Malaysian food.

149,407 次观看

My new book Nights Out In The Kitchen is a culinary coming out: yes, there are many recipes inspired by my favourite restaurant dishes, but also there are mine, incl my braised spaghetti and meatballs, onion and Parmesan tart and salmon teriyaki.

My new book Nights Out In The Kitchen is a culinary coming out: yes, there are many recipes inspired by my favourite restaurant dishes, but also there are mine, incl my braised spaghetti and meatballs, onion and Parmesan tart and salmon teriyaki.

15,637 次观看

Videos

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Merry Christmas everyone

Merry Christmas everyone

1,211,560 次观看 • 1 年前

There are many light recipes in my book Nights Out At Home. This isn’t one of them: behold this brilliant toastie inspired by the XXL cheese toastie served by Michel Roux Jr at his pub the The Wigmore. I received more messages about this dish when I reviewed it than any other.

There are many light recipes in my book Nights Out At Home. This isn’t one of them: behold this brilliant toastie inspired by the XXL cheese toastie served by Michel Roux Jr at his pub the The Wigmore. I received more messages about this dish when I reviewed it than any other.

343,015 次观看 • 2 年前

It’s publication day for my cookbook Nights Out At Home, so to mark that here’s my recipe inspired by the mighty steak bake from Greggs: lots of beef, real stock and veal jus, all wrapped up in flaky pastry. You’ll find links to buy the book via the Linktree in my bio

It’s publication day for my cookbook Nights Out At Home, so to mark that here’s my recipe inspired by the mighty steak bake from Greggs: lots of beef, real stock and veal jus, all wrapped up in flaky pastry. You’ll find links to buy the book via the Linktree in my bio

299,860 次观看 • 2 年前

In my new cookbook Nights Out In The Kitchen I celebrate the mighty Morleys UK ; yes a chicken shop chain but also a cultural institution. So here’s my BBQ sauce chicken wings recipe inspired by Morley’s. The book is available to order now.

In my new cookbook Nights Out In The Kitchen I celebrate the mighty Morleys UK ; yes a chicken shop chain but also a cultural institution. So here’s my BBQ sauce chicken wings recipe inspired by Morley’s. The book is available to order now.

38,192 次观看 • 2 个月前

In my new cookbook Nights Out At Home I offer 60 recipes inspired by my favourite restaurant dishes from 25 years of restaurant reviewing. Here’s me making tandoori lamb chops inspired by those at the great Tayyabs in Whitechapel. Find links to buy the book in my bio.

In my new cookbook Nights Out At Home I offer 60 recipes inspired by my favourite restaurant dishes from 25 years of restaurant reviewing. Here’s me making tandoori lamb chops inspired by those at the great Tayyabs in Whitechapel. Find links to buy the book in my bio.

192,654 次观看 • 2 年前

Time for another recipe from my new cookbook Nights Out In The Kitchen. This time, Basque Cheesecake, which I first tried at Brat back in the day. This recipe is courtesy of James Jocky Petrie and it’s a cracker. You can order the book at the link below.

Time for another recipe from my new cookbook Nights Out In The Kitchen. This time, Basque Cheesecake, which I first tried at Brat back in the day. This recipe is courtesy of James Jocky Petrie and it’s a cracker. You can order the book at the link below.

29,083 次观看 • 2 个月前

It’s unboxing time as I get my hands on beautiful Burgundy-bound copies of my new baby, Nights Out In The Kitchen, a sequel to Nights Out At Home. Published Sep 3. Find a link to preorder in my Linktree in bio.

It’s unboxing time as I get my hands on beautiful Burgundy-bound copies of my new baby, Nights Out In The Kitchen, a sequel to Nights Out At Home. Published Sep 3. Find a link to preorder in my Linktree in bio.

18,225 次观看 • 3 个月前

It’s time for a cooking video from my new book Nights Out In The Kitchen. This time: chicken scratchings inspired by those served at the fab speedboat bar. Link fir the book below. Show-wise I’m in Cheltenham tonight. Visit LinkTree in bio for tickets

It’s time for a cooking video from my new book Nights Out In The Kitchen. This time: chicken scratchings inspired by those served at the fab speedboat bar. Link fir the book below. Show-wise I’m in Cheltenham tonight. Visit LinkTree in bio for tickets

11,341 次观看 • 1 个月前

BOOKNEWS. When I’m on tour this autumn for my new book Nights Out In The Kitchen, I’ll be signing copies but if you can’t get to a show and still want a dedicated copy the Balham bookshop Backstory have you sorted. All links in the linktree below.

BOOKNEWS. When I’m on tour this autumn for my new book Nights Out In The Kitchen, I’ll be signing copies but if you can’t get to a show and still want a dedicated copy the Balham bookshop Backstory have you sorted. All links in the linktree below.

18,820 次观看 • 4 个月前

It is time for dessert from my cookbook Nights Out At Home so here’s me making a Mont Blanc inspired by the version served by Henry Harris at his lovely restaurant Bouchon Racine. You’ll find the full recipe in my book, available to buy now via the LinkTree in my bio.

It is time for dessert from my cookbook Nights Out At Home so here’s me making a Mont Blanc inspired by the version served by Henry Harris at his lovely restaurant Bouchon Racine. You’ll find the full recipe in my book, available to buy now via the LinkTree in my bio.

46,942 次观看 • 2 年前

Today I delivered the manuscript of my new cookbook, Nights Out In The Kitchen, published this Autumn. And to mark it I’m going back out on tour. Tickets here:

Today I delivered the manuscript of my new cookbook, Nights Out In The Kitchen, published this Autumn. And to mark it I’m going back out on tour. Tickets here:

13,567 次观看 • 8 个月前

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