Jazminrene🤍

Banana Pudding w/ NO bananas. I despise bananas but add them if you like them. ***Ingredients*** •Whipped Cream• 1 1/4 Cup - Heavy Cream 1/3 Cup - Powdered Sugar 1 tbsp - French Vanilla Pudding 1 tbsp - Vanilla Extract • Pudding• 8oz - Cream Cheese 1/3 Cup - Sweetened Condensed Milk 1 Cup - Milk 1 Cup - Heavy Cream 1/4 Cup - French Vanilla Pudding 1/2 Cup - Banana Cream Pudding 1 Tbsp - Vanilla bean paste ***Instructions*** 1. In a large bowl, combine heavy cream, powdered sugar, instant pudding, and vanilla extract. Blend the mixture with a hand mixer until stiff peaks form. Refrigerate the mixture while you assemble the pudding. 2. In a separate bowl, blend cream cheese until smooth. Add sweetened condensed milk and blend again. 3. Add 1 cup of cold milk, 1 cup of heavy whipping cream, vanilla bean paste, and pudding mix to the cream cheese mixture. Blend until well combined and the mixture has thickened. 4. Fold in the whipped cream until the pudding is well combined. Blend with a hand mixer until smooth. 5. Grab your 8x8 pan. Start with a layer of your choice of cookies. Add a thick layer of pudding on top of the cookies. Repeat the layers until the pan is filled. 6. Refrigerate the pudding for 4-6 hours or overnight. #Banana #Pudding #bananapudding #dessert