Jennybaker

Crispy Blueberry Mousse Balls, burst filling inside!🫐 #blueberry #Cheesecake#Recipe#bakingrecipe #bakingtok Cream cheese 200g + granulated sugar 15g — mix until smooth Heavy cream 150g + blueberry jam 20g — mix until well combined Pipe into molds and stir until uniform Pipe a layer of blueberry jam into the center Cover with the blueberry cheese mixture Freeze for at least 4 hours, then unmold White chocolate 200g + coconut oil 30g + blue food coloring — melt over a double boiler Coat the frozen balls with the melted chocolate Blueberry cheese balls are done! ❄️ Cool and refreshing — just like biting into a crispy chocolate-coated ice cream! 🫐🍫