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‘If I had a cafe’ ep 6 is a stunner with this chicken kyiv/kiev cheese toastie!! To make life easier, I’d recommend buying breaded chicken for this. I had some stale bread I blitzed in to breadcrumbs, so I just butterflied a chicken breast and brushed in mayo before coating with the breadcrumbs and airfrying for 12 minutes. Make a garlic and herb butter by mixing 2tbsp salted butter with 2 minced garlic cloves and a large pinch of finely chopped parsley. Top a thick slice of brioche bread (or any bread you like) with mozzarella and parmesan and place on a baking tray with another thick slice of brioche placed just beside it and whack under the grill for a few minutes until melted. Remove the bread from the oven, top the cheesy slice with the chicken and the garlic butter and place back in the oven until the garlic butter starts to melt. Top with the other slice of brioche, slice and enjoy! #toastie #cheesetoastie #sandwich Chicken kiev toasted sandwich

‘If I had a cafe’ ep 6 is a stunner with this chicken kyiv/kiev cheese toastie!! To make life easier, I’d recommend buying breaded chicken for this. I had some stale bread I blitzed in to breadcrumbs, so I just butterflied a chicken breast and brushed in mayo before coating with the breadcrumbs and airfrying for 12 minutes. Make a garlic and herb butter by mixing 2tbsp salted butter with 2 minced garlic cloves and a large pinch of finely chopped parsley. Top a thick slice of brioche bread (or any bread you like) with mozzarella and parmesan and place on a baking tray with another thick slice of brioche placed just beside it and whack under the grill for a few minutes until melted. Remove the bread from the oven, top the cheesy slice with the chicken and the garlic butter and place back in the oven until the garlic butter starts to melt. Top with the other slice of brioche, slice and enjoy! #toastie #cheesetoastie #sandwich Chicken kiev toasted sandwich

69,900 次观看

A lovely little bake for you to try this Autumn! I love taking classics and trying to reimagine them a little bit, so I hope you love these Sunday roast chicken inspired sausage rolls 🤍 Ingredients: 2 sheets ready-rolled puff pastry 1 pack chicken sausages (skin removed) 1 tbsp butter 1 white onion, finely chopped 1 small carrot, finely chopped 1 potato, finely chopped Fresh sage & thyme, finely chopped (plus extra for topping) Salt & black pepper, to taste 1 egg yolk (for egg wash) Flaky sea salt Method: 1. Prep the Veg: Melt the butter in a pan over medium heat. Add the finely chopped onion, carrot, potato, sage, and thyme. Cook until softened. Season well with salt and pepper, then leave to cool slightly. 2. Make the Filling: Mix the softened, seasoned veg directly into the chicken sausage meat until evenly combined. 3. Assemble: Preheat your oven to 200°C. Shape the chicken filling along the pastry lengthways on a baking tray lined with baking paper, leaving a couple of inches from the bottom, and roll them up tightly. 4. The Finish: Brush generously with egg yolk, then sprinkle with flaky sea salt and a little extra chopped sage and thyme. 5. Bake: Pop in the oven until golden brown, puffed up, and cooked through (around 20–25 minutes). Serve hot with a side of thick gravy for dipping!

A lovely little bake for you to try this Autumn! I love taking classics and trying to reimagine them a little bit, so I hope you love these Sunday roast chicken inspired sausage rolls 🤍 Ingredients: 2 sheets ready-rolled puff pastry 1 pack chicken sausages (skin removed) 1 tbsp butter 1 white onion, finely chopped 1 small carrot, finely chopped 1 potato, finely chopped Fresh sage & thyme, finely chopped (plus extra for topping) Salt & black pepper, to taste 1 egg yolk (for egg wash) Flaky sea salt Method: 1. Prep the Veg: Melt the butter in a pan over medium heat. Add the finely chopped onion, carrot, potato, sage, and thyme. Cook until softened. Season well with salt and pepper, then leave to cool slightly. 2. Make the Filling: Mix the softened, seasoned veg directly into the chicken sausage meat until evenly combined. 3. Assemble: Preheat your oven to 200°C. Shape the chicken filling along the pastry lengthways on a baking tray lined with baking paper, leaving a couple of inches from the bottom, and roll them up tightly. 4. The Finish: Brush generously with egg yolk, then sprinkle with flaky sea salt and a little extra chopped sage and thyme. 5. Bake: Pop in the oven until golden brown, puffed up, and cooked through (around 20–25 minutes). Serve hot with a side of thick gravy for dipping!

24,200 次观看

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Ep 1 of ‘If I had a café’ where I’m gonna show you all the things I’d have on the menu if my dream café ever became a reality! Obviously, this breakfast sandwich would be on the menu! Crispy halloumi glazed in gochujang, soft silky scrambled eggs, chives, and a brioche bun. The halloumi gets pan fried until golden, brushed with a gochujang, honey & oil glaze, then air fried for a few minutes until sticky and perfect. And the eggs? Low heat and a knob of butter, folded gently so they stay soft and silky. Finished with a little gochujang mayo moment and fresh chives. Stick around to see what else is on the menu! #ificafe #breakfastsandwich #brunchideas #halloumi #scrambledeggs

Ep 1 of ‘If I had a café’ where I’m gonna show you all the things I’d have on the menu if my dream café ever became a reality! Obviously, this breakfast sandwich would be on the menu! Crispy halloumi glazed in gochujang, soft silky scrambled eggs, chives, and a brioche bun. The halloumi gets pan fried until golden, brushed with a gochujang, honey & oil glaze, then air fried for a few minutes until sticky and perfect. And the eggs? Low heat and a knob of butter, folded gently so they stay soft and silky. Finished with a little gochujang mayo moment and fresh chives. Stick around to see what else is on the menu! #ificafe #breakfastsandwich #brunchideas #halloumi #scrambledeggs

68,600 次观看 • 8 个月前

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