Jessica Ball

BRAISED CABBAGE CAESAR BEAN SKILLET 🥬🫘🍋🧀 like the salad you love but warmer and cozier! ingredients (serves 4) -1/2 head of cabbage, cut into 4 wedges (I am aware I only used 3, my cabbage was a weird shape) -olive oil -1 onion, sliced -3 garlic cloves, sliced -2 cans of beans -kosher salt, black pepper, chili flakes, fennel seeds -2 tbsp butter -1.5 cups broth or stock of choice -1 tbsp Dijon mustard -1 tbsp white wine vinegar -3ish tbsp heavy cream -a lot of parmigiano reggiano -toasted breadcrumbs, parsley and lemon for garnish in a large oven-safe pan, sear the cabbage wedges until golden brown on both sides. add onions and sauté until translucent. add garlic and spices and stir until fragrant (only ~30 seconds). add beans and butter. stir until butter is melted. season generously. add broth and bring to a simmer. cook for ~5 minutes. this is a good time to preheat your oven to 375F. turn off the heat under the pan and stir in mustard and vinegar. return cabbage to skillet, top with parm & black pepper and roast uncovered for ~30 minutes. let cool slightly and finish with more parm, breadcrumbs, parsley & lemon! #dietitian #cabbage #caesar #beans