Jessica Haizman

Recipe 👇🏼 Ingredients: -12 Sourdough English Muffins -12 Eggs -1/4 Milk -12 slices Cheddar Cheese -8oz Cottage Cheese -Nitrate free Bacon *add any meats, cheeses, or veggies that you like! Directions: -Preheat oven to 325 degrees F. Spray a 9x13-inch pan with cooking spray. -Beat the eggs, milk, cottage cheese, cooked bacon/meats, salt, and pepper together in a large bowl using a fork, whisk, or hand mixer. -Pour into the prepared pan and bake for 18-22 minutes, (or forget about it like me and take it out in a panic). Cool before cutting into 12 circles or squares. -Top 12 of the english muffin halves with the eggs and cheese then top with the other muffin halves to make 12 sandwiches. -Individually wrap each sandwich with waxed paper, aluminum foil, or parchment paper and freeze, sealed in a large ziploc bag, for up to 1 month. #mealprep #momlife #postpartum #postpartummeals #nesting #pregnant