Jessica Wang
@jesswangpastry • 744,700 subscribers
Videos
Part 3: Perfectly Ice a Cake 🍰✨ Tools you’ll need (linked in my bio under the “shop” section): medium offset spatula, bench knife, and cake turntable The frosting I’m using today is Swiss meringue buttercream which is silky smooth and perfect for piping intricate decorations! 🌸 KEY POINTS ✨ Make sure your icing doesn’t have large air bubbles (mix on low setting for at least 5 minutes before using) ✨ Start with a crumb coat to seal in crumbs (don’t add the extra crumby frosting back to the clean frosting!). ✨ Chill the cake for 15 mins between coats, no more because condensation will prevent the final coat from adhering properly. ✨ Always work from the top of the cake, to the sides, then clean the lip at the end ✨ Use a bench knife at a 90° angle to get that sleek, professional finish Do you want to learn different cake decorating techniques next? 🧁 If you want to elevate your baking skills from amateur to pro, then follow me for more real pastry education! 👩🏻🍳 #cakedecorating #cakeartist #homebaking #pastrychef #cakeart
Jessica Wang11,900,000 просмотров • 1 год назад
Foolproof Dubai Chewy Cookie 🍫💚 No more burning fingers or rock hard marshmallow here 🙅🏻♀️ Full recipe on my Substack! (link in bio) @jetpuffed marshmallow @Safeway milk powder @Hershey's cocoa powder #dubaichewycookies #dubai #chocolate #dubaichocolate #koreanfood
Jessica Wang4,000,000 просмотров • 9 месяцев назад
Part 2: How to Build Your Cake Stay tuned for part 3 where I show you how to get a silky smooth coat when frosting your cakes 🎂 If you want to go from amateur to pro baker, then follow me for more pro pastry education! ✨ #cakedecorating #homebaking #cakerecipe #cakeartist #pastrychef
Jessica Wang3,400,000 просмотров • 1 год назад
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