Jehona

Krelan me duqa is a traditional Albanian dish of crumbled bread with cream and feta, more commonly found in some regions of Kosova🥰 _ 1 liter lukewarm water 1 tbsp salt 1 baking powder approx. 1 kg flour Grease a baking tray generously with oil and heat it on the stove until it starts to smoke (don’t wait too long or the oil can burn). Pour the dough onto it and bake first for 15–20 min at 250 degrees with bottom heat and convection. After that another 10–15 min just with convection. Then crumble the bread / dough afterwards. Heat oil in a pot or pan again until it starts to lightly smoke. Again make sure it doesn’t burn. Pour that oil over the crumbled bread. Leave about 1 tbsp oil in the pot, then add about 150 ml cream and 200 g crème fraîche and let it simmer a bit. Pour this sauce over the bread as well and finally sprinkle feta cheese on top #fyp #cooking #krelanmeduqa #traditional #albanian