John GS
@johngs • 0 subscribers
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My favourite quick and wasy summer pasta recipe - courgette pasta - enjoy x John
John GS83,800 görüntüleme • 3 ay önce
Chicken Piccata - Recipe Below - This is my version of Carmy's new dish in The Bear - its just mega. Enjoy x JGS . Serves 2 . 4 boneless skinless thigh fillets (around 400g) 2 tbsp plain flour 2 tbsp olive oil 1 large shallot, finely chopped 4 cloves garlic, thinly sliced 1 tbsp capers 100ml white wine 100ml stock – ¼ cube 25g butter ½ tsp lemon juice A small handful of finely chopped parsley leaves Salt and pepper . 1. Place a piece of baking paper onto a chopping board. Pop the chicken on top and cover with more baking paper. Bash until ½ cm thick. 2. Mix the flour with a huge pinch of salt and pepper. Place the chicken into the flour and cover both sides. Dust off any excess. 3. Heat the oil in a non-stick frying pan over a medium heat. Add the chicken and cook for 4-5 minutes a side or until cooked through and really golden. If they colour too fast, reduce the heat a little. Divide between two warm serving plates. 4. Add the shallots and garlic to the pan. Mix well and cook, stirring regularly, for 3-4 minutes until a little golden. Add the capers and a good pinch of salt and pepper. mix well. 5. Pour the wine into the pan and mix well. Cook, stirring regularly, 1-2 minutes until the alcohol has evaporated and the wine reduced. Add the stock. Bring to the boil and cook, stirring occasionally, for 3-4 minutes until syrupy. Turn off the heat and chuck in the butter. Mix continuously until melted and you have a glossy sauce. Add the lemon and parsley and mix well. Check the seasoning and add more salt and pepper to taste. Pour over the chicken and serve immediately . #ChickenRecipe #chickenpiccata #italianfood #fyp
John GS592,100 görüntüleme • 4 yıl önce
Prawn Pad See Ew – recipe below This is one of the greatest Thai recipes ever, a very simple noodle stir-fry with charred chewy rice noodles, juicy prawns, egg and greens in a lovely salty sauce. if you need a quick and easy dinner recipe. Enjoy x JGS If you fancy my free weekly recipe newsletter landing in your inbox, don’t forget to sign up to my Substack via the link in my bio. Save and print the recipes as you like. And, if you fancy becoming a paid subscriber, you’ll get access to exclusive recipes. Serves 2 200g large flat dried rice noodles 150g choi sum/pak choi/ Chinese broccoli 2 tbsp neutral oil 200g raw peeled king prawns 4 cloves garlic, finely chopped 3 eggs, whisked 4 tbsp oyster sauce 2 tbsp dark soy sauce 1 tbsp fish sauce To serve Lime wedges Chill flakes 1. For dry noodles, cover them in boiling water from the kettle and soak for 8 minutes until al dente. Drain and rinse well with cold water. 2. Meanwhile, to prep the greens, cut the stalks into little pieces and leave the leaves whole. 3. Heat the oil in a wok over high heat. Add the prawns and stir-fry for 1-2 minutes or until cooked through. Remove and set to one side. 4. Add the garlic to the wok and stir-fry for 10 seconds. Add the stalks from the veg and stir-fry for 1-2 minutes until tender. Add the eggs and leave for 10 seconds and then stir-fry for 30 seconds or until set. 5. Add the noodles and the leaves and stir-fry for 2-3 minutes until they start to wilt. Add the prawns, oyster sauce, soy sauce and fish sauce and continue to stir-fry until everything is coated. Transfer to a serving dish and serve immediately with chilli and lime on the side.
John GS126,300 görüntüleme • 1 yıl önce
Daha fazla içerik yok.