joses.eats

Easy homemade enchiladas with store bought rotisserie chicken. About 6-8 enchiladas Ingredients Sauce 5 chiles guajillos (deseeded) 1 chile de árbol 5 garlic cloves 2 Roma tomatoes in quarters 1/2 white onion 1 cup chicken broth Corn tortillas Store bought rotisserie chicken to shred (I got it from Costco) Queso fresco Mexican crema Chopped lettuce Avocado 1 tsp salt 1/2 tbsp dried oregano 1 tsp chicken bouillon In a pot of boiling water, add the onion, tomatoes, garlic, chiles guajillo and chile de árbol. Leave them in for 10 minutes. Once ready transfer them to a blender. Add in chicken broth, chicken bouillon, dried oregano, salt and blend. On a skillet on medium heat, add enough oil to it’s about 1/2 inch high. Add your tortillas for 25-30 seconds on each side to get them crisp and remove. Shred the chicken from whole rotisserie chicken. Alternatively you can also cook your own chicken thighs beforehand but this is the lazy, quick way. Run your blended sauce through a strainer to a skillet on low heat. After 2-3 minutes and it’s warmed up dip your tortillas in the sauce on both sides. Add the shredded chicken inside and roll each one up. Once served add more sauce on top. Add Mexican crema and crumbled queso fresco along with chopped lettuce or cabbage. I forgot to record it but i topped it with slices of avocado as well. #enchiladas #chickenenchiladas #enchiladarecipe #mexicanrecipes #easyrecipes #enchiladasrojas