momoluv212
@joynjoyness • 41,100 subscribers
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Soft, buttery homemade brioche buns ✨ Ingredients 1 cup whole milk (237 ml) 1/4 cup sugar, divided (50 g) 2 tsp active dry yeast (6.3 g) 4 1/2 cups all-purpose flour (585 g) 2 tsp salt 4 eggs (room temperature) 1/2 cup unsalted butter, softened (113 g) Instructions Warm milk, add 1 tbsp sugar + yeast, let sit 5–10 mins until foamy. Mix flour, remaining sugar, and salt. Add eggs and yeast mixture, mix until dough forms. Add butter little by little and knead until smooth and elastic. Cover and let rise 1–2 hours or until doubled. Divide and shape into buns, let rise again 45–60 mins. Brush with egg wash (optional). Bake at 350°F for 18–22 minutes until golden. Soft, fluffy, and perfectly buttery 🤍 🤍 #bakingtiktok #briochebread #stayathomemom #asmr #bakingrecipe
momoluv21292,500 views • 8 months ago
Filipino Cookies! Silvanas 😊 Silvanas Recipe Meringue Layers • 5 egg whites • 1 tsp cream of tartar or lemon juice • 1/2 cup sugar • 1 cup ground cashews Buttercream Filling • 1 cup butter • 1/2 cup powdered sugar • 1 tbsp vanilla • 1/2 cup heavy cream Coating Crumbs • 1 cup graham crackers You can divide the mixture into 5 portions to create different flavors such as: • Ube • Oreo • Chocolate • Matcha Instructions 1. Preheat oven to 300°F. 2. Bake for 30 minutes or until light golden brown. 3. Let cool completely. 4. Assemble with buttercream filling and coat with graham cracker crumbs. 5. Freeze for at least 3 hours for the best texture and flavor before serving. #baking #silvanas #filipinofood #bakingrecipe #cookies
momoluv21210,700 views • 8 months ago
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