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kait | kaitatethat

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okay but now i NEED to make me a po boy with these 🫦 here’s the recipe tho! 2 cups (454g) water, warmed to 100 degrees 2 tbsp. (25g) granulated sugar 2 tbsp. (18g) active dry yeast 2 tbsp. (25g) olive oil 5 cups (600g) bread flour 1 tbsp. (18g) kosher salt let rise for one hour. shape then let rise for another hour. bake at 375 for 30 minutes! let cool for 20 minutes then enjoy :) #neworleans #poboy #nola #lilwayne #frenchbread
0:45
kaitatethat's profile picture

okay but now i NEED to make me a po boy with these 🫦 here’s the recipe tho! 2 cups (454g) water, warmed to 100 degrees 2 tbsp. (25g) granulated sugar 2 tbsp. (18g) active dry yeast 2 tbsp. (25g) olive oil 5 cups (600g) bread flour 1 tbsp. (18g) kosher salt let rise for one hour. shape then let rise for another hour. bake at 375 for 30 minutes! let cool for 20 minutes then enjoy :) #neworleans #poboy #nola #lilwayne #frenchbread

kait | kaitatethat

20,400 views • 10 months ago

ROASTED GARLIC & CHIVE AIOLI. i made this aioli for a french dip and 🫦🫦🫦 here’s the recipe! 1 cup neutral oil squeeze of lemon 1 tsp. dijon mustard pinch of salt lemon zest chives roasted garlic #aioli #sandwich #roastedgarlic #chives #frenchdip
0:25
kaitatethat's profile picture

ROASTED GARLIC & CHIVE AIOLI. i made this aioli for a french dip and 🫦🫦🫦 here’s the recipe! 1 cup neutral oil squeeze of lemon 1 tsp. dijon mustard pinch of salt lemon zest chives roasted garlic #aioli #sandwich #roastedgarlic #chives #frenchdip

kait | kaitatethat

13,300 views • 10 months ago

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