karen | toronto creator 🇵🇭🍉
@karensundays • 49,100 subscribers
Videos
Of course I had to teach you how to make nachos, a great recipe for beginners in my Cracker Barrel Kitchen Swagger Masterclass Series, because it’s a hit at our gatherings and is a operfect way to elevate your Kitchen Swagger! My masterclasses moving forward will increase in difficulty, ultimately teaching you how to make a dish with the most Kitchen Swagger! Taking appetizers to another level with this LOADED KIMCHI NACHOS! Each bite is packed with Cracker Barrel’s Jalapeño Cheddar, bulgogi, kimchi, garnishes and MORE CHEESE! There are so many elements in nachos, but the most important is getting good, quality CHEESE for that epic cheese pull. Cracker Barrel takes it up a notch with their JALAPEÑO cheddar for added heat and flavour. Check out Cracker Barrel Cheese for their amazing products and CLICK THE SAVE BUTTON FOR THIS RECIPE! Recipe -Crack Barrel’s Jalapeno Cheddar -Kimchi -Wonton Wrappers -Thinly Sliced Radish -Green Onions -Spicy Mayo -Oil for frying For the Bulgogi: -Thinly Sliced Rib Eye Steak -Pear, Peeled and grated -Soy Sauce -Brown Sugar -Seasame Oil -Minced Garlic -Grated Ginger -Gochujang -Vegetable Oil In a bowl, add in thinly sliced rib eye steak and your seasoning. Heat up a pan and add oil, then cook your beef. Once it’s ready, set it aside. Cut your wonton chips and heat up some oil for frying. Fry the chips and cook until it’s golden brown. Place your chips on a large platter and then add shredded cheese, your cooked bulgogi, kimchi and more cheese Put the nachos in the oven and broil until cheese melts. Lastly, garnish with radish, green onions and spicy mayo, then ENJOY!! #ad #nowthisischeese #crackerbarrelcanada
karen | toronto creator 🇵🇭🍉1,400,000 просмотров • 4 лет назад
#bichobicho recipe ✨ enjoy some #dessert today #filipinodesserts #pinoydesserts #filipinorecipes
karen | toronto creator 🇵🇭🍉207,000 просмотров • 5 лет назад
Больше нет контента для загрузки