KATHERINEWANTS
@katherinewants • 774,900 subscribers
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Trying out our NEW @KitchenAid Canada Artisan® Plus Stand Mixer today and honestly… I think we just made our best French Style Cultured Butter ever. 🥹 This is the biggest upgrade to the KitchenAid® Tilt-Head Mixers since 1955, and it shows in the smoothness of this butter. If you want to check it out, it’s up on KitchenAid.ca. Recipe's below & don't forget to enter the giveaway. #Ad #KitchenAidAmbassador French Style Cultured Butter 1 litre heavy cream 1/4 cup plain whole-milk yogurt or creme fraiche 1/2 teaspoon sea salt CONTEST ALERT! 🎉 One lucky follower will win a KitchenAid® Artisan® Plus Tilt-Head Stand Mixer! How to Enter: This Contest takes place on Instagram and requires a personal user account. To enter, all three (3) steps outlined below must be completed during the Contest Period: 1. Follow: Follow @katherinewants and @kitchenaid_ca. 2. Tag: Tag at least two (2) friends in the comments section. Each tag must be in a separate comment. 3. Comment: In your comment, answer the following prompt: "What new recipe are you excited to master with the KitchenAid® Artisan® Plus Tilt-Head Stand Mixer?” Bonus Entry: Each eligible person may enter one (1) additional bonus entry by either (a) sharing the contest post to your Instagram Stories, or (b) reposting the post. Entry Limits: While there is no limit to the number of comments/tags an entrant may submit, each eligible person can enter up to two (2) entries in this Contest. A random draw will be conducted by the Sponsor or its representative (Hill & Knowlton) on or about (date to be provided) from all eligible entries received. *No purchase necessary. Contest open 10:00 am Eastern Time, April 27, 2026, and ends at 11:59:59 PM Eastern Time on May 5, 2026. One entry per person, using one Instagram account only. Open to residents of Canada over the age of majority in their province or territory of residence, excluding Quebec. Prize consists of One (1) KitchenAid® Artisan Plus stand mixer (KSM50PKVX) valued at $629.99 CAD. In order to win, mathematical skill-testing question must be answered correctly. Odds of winning dependent upon total number of eligible entries received. Visit full contest rules and regulations.
KATHERINEWANTS5,000,000 Aufrufe • vor 6 Monaten
Up your holiday side dish game with these Double Mustard Creamed Leeks made with our favourite, local Ontario dairy staples! Serves: 4 Prep time: 10 minutes Cook time: 16 minutes Special tools: large sauté pan Ingredients: 1 large leek, split and sliced thin, rinsed 2 cloves garlic, finely chopped 1/2 cup local butter 1 teaspoons kosher salt 1 cup dry white wine 1 cup local heavy cream 1/2 cup local whole milk 1/2 tablespoon grainy mustard 1/2 tablespoon Dijon mustard 1/8 teaspoon white pepper Method: 1. Sauté leeks and garlic in butter on medium low heat. 2. Add salt and sweat low and slow. First sign of colour deglaze with white wine and reduce to 1/4. 3. Add cream, milk, Dijon, and pepper. Reduce until thick and creamy. 4. Adjust seasoning and texture with extra cream and serve with a smile @Ontario Dairy . . . #inspiredbydairy #ad #sidedish #leeks #sidedishrecipes
KATHERINEWANTS103,700 Aufrufe • vor 13 Tagen
Missing Porto so we decided to make Bifana at home! Serves: 4–8 Prep time: 16 minutes Cook time: 2 hours Special tools: food processor Ingredients 1/2 cup pork lard 6 cloves garlic, sliced 2 onions, sliced 1 tablespoon spicy paprika 1 tablespoon sweet paprika 1/2 tablespoon cumin 2 bay leaves 1/2 cup tomato puree 1/4 cup mustard 1.5 cups white wine 2 crispy beers 1/2 tablespoon acidic hot sauce 1 splash white wine vinegar (optional) 1/2 tablespoon kosher salt 1 teaspoon black pepper 2-3 lb pork loin, thinly sliced (freeze it for 20 minutes for best results) 4 -8 crusty rolls Cheddar cheese, optional Method: 1. In a large pot or wok, sauté onions and garlic in pork fat. Add spices and toast. Add tomato, mustard, white wine and beer. 2. Season with hot sauce, salt and pepper. 3. Remove the bay leaves and puree. 4. Return to a soft simmer. Add pork. Cover and leave at a soft simmer for 1.5-2 hours or until tender. 5. Stuff your crusty rolls and dip into the broth. Add cheese if desired. . . . #bifana #sandwiches #sandwich #sandwichrecipe #recipe
KATHERINEWANTS55,400 Aufrufe • vor 11 Tagen
This Rockstar Celery Salad steals the show everytime! Serves: 4 Prep time: 5 minutes Special tools: sharp knife peeler Ingredients: 1 shallot, sliced thin 1 lemon, juiced 4 tablespoons Extra virgin olive oil Terra Delyssa 1/2 teaspoon kosher salt 1/4 teaspoon cracked black pepper 6 stocks celery, sliced on a bias 1 cup dates, chopped 1 cup parmigiana slivers 3/4 cup walnuts, chopped Method: 1. Soak sliced shallots in lemon juice. Season with salt and pepper and mix in olive oil. 2. Toss the remaining ingredients into a bowl and season with the shallot vinaigrette. 3.Toss again and adjust seasoning. 4. Serve with a smile. . . . #katherinewants #celery #celerysalad #salad #saladrecipe #salads #easyrecipe #quickrecipes #recipe #recipesoftiktok #recipes @Natalie Chassay
KATHERINEWANTS860,200 Aufrufe • vor 1 Jahr
#ad Cracking into this beautiful salt roasted sea bass tonight! Serves: 2 Prep time: 10 minutes Roast time: 25 minutes Special tools: PAM Avocado Oil Cooking Spray Ingredients 1 1.5 lb (650-850g) whole sea bass 3 egg whites, whisked to soft peak 3 cups (750g) kosher salt 1/2 cup (30-50g) green onions, chopped 1 lemon, sliced 1/2 cup (25-50g) tarragon 1/2 cup (25-50g) parsley Method 1. Preheat oven to 500°F/260 °C 2. Mix egg whites with the kosher salt. 3. Stuff the sea bass with lemon and herbs. 4. Spray baking tray with PAM Avocado Oil Cooking Spray. It has no artificial colours, flavours or preservatives. 5. Put a thick layer of salt down. 6. Place the sea bass on top and spray with PAM Avocado Oil Cooking Spray to ensure great results and minimal clean-up. 7. Cover with salt crust and roast for 25 minutes. Remove and let rest for 5 minutes. 8. Now whack the crust with a large spoon and reveal a perfectly cooked fish. Remove the skin and serve. Head to the link in bio or pam.ca to purchase PAM's Non-GMO Avocado Oil Cooking Spray and Organic Olive Oil Cooking Spray in-store or through online grocery. #pamcanada #avocadooil #oliveoil #saltbakedfish #saltbakedfishrecipe #seabass #seabassrecipe #fishrecipe #fishrecipes #dinnerideas #dinnerrecipe #seafood #seafoodlovers #seafoodrecipe
KATHERINEWANTS1,700,000 Aufrufe • vor 3 Jahren
Katherine knows what she wants, and today she wants overly cooked broccoli.🥦 Do you like yours a little more crisp like I do, or are you on team Katherine? #broccoli #katherinewants #recipe #vegetables #recipes #healthyeating #healthyrecipes #healthyrecipes
KATHERINEWANTS1,100,000 Aufrufe • vor 3 Jahren
#katherinewants to watch the big game with these Buffalo Chicken Tenders and Blue Cheese Ranch! These are the real MVP of the season! 🍗 🏈 Serves: 4-8 Prep time: 12 minutes Cook time: 3-4 minutes Special tools: a pastry brush and thermometer Ingredients: Chicken Tenders 2 lb @chickendotca chicken strips 2 cups buttermilk 1/4 cup hot honey 2 cups flour, seasoned 2 cups egg wash (4 eggs) 4 cups ground flakes of corn Kosher salt, to taste Black pepper, to taste 4 cups oil, for frying Buffalo Sauce 1/2 cup hot sauce 3 tablespoons butter Blue Cheese Ranch 2 tablespoons dill, chopped 1 tablespoon green onion, chopped 1/2 cup mayo 1/2 cup sour cream 1 teaspoon Worcestershire 1/2 cup blue cheese 1/2 lemon juice Method: For the Chicken Tenders: 1. Mix hot honey with buttermilk and toss in your Canadian Chicken. DYK chicken that’s Raised By a Canadian Farmer has no added hormones or steroids, ever. The longer you can marinate the better. We recommend, 24. hours max and 15 minutes minimum. 2. Place the chicken strip in seasoned flour. Move to egg wash and finish with flakes of corn. Let rest for 5 minutes before frying at 350F degrees. 3. Fry until internal temp of 160F. For the Buffalo Sauce: Reduce hot sauce with butter. Mix well. For the Blue Cheese Ranch: Mix ingredients well in a bowl and reserve for use. For Serving: Baste the buffalo sauce onto the chicken tenders. Serve with blue cheese ranch. . . . #chickentenders #bluecheese #bluecheeseranch #chicken #chickenrecipes #chickentenderrecipes #chickentenderssauce #chickenfingers #chickenfingersrecipe #footballfood #superbowlpartyfood #superbowlrecipe #superbowlappetizers #footballseason #footballsnacks #chickentendersathome
KATHERINEWANTS283,900 Aufrufe • vor 2 Jahren
Two ingredient Mignonette, your oysters will thank you #oyster #mignonette #katherinewants #fresh
KATHERINEWANTS331,700 Aufrufe • vor 5 Jahren
We're bringing Katherine's German roots to the centre-of-the-plate with this tasting menu. Tasting Menu: Kartoffelkloessen Rouladen Spargel Schnitzel Rotkohl Plateware: @Villeroy & Boch La Boule Paradiso limited edition collectible set created for their 275th anniversary because Katherine is fancy! . . . #katherinewants #myvilleroyboch #villeroybochpartner #german #germantastingmenu #germanfood #germaneats #tastingmenu #tastingmenuideas #datenight #datenightideas #germanrecipe #germanrecipes #dinnerideas
KATHERINEWANTS170,000 Aufrufe • vor 3 Jahren
Katherine Wants to dip into the summer heatwave with her fave Smazaks (AKA a way better #mozzarellastick) 🧀 Serves: 2-4 Prep time: 12 minutes Cook time: 3 minutes Special tools: thermometer Ingredients: Smazak 1 limburger, cut into quarters 2 cups flour 3 eggs beaten with a splash of milk 1 cup panko bread crumbs 1 cup bread crumbs 1 tsp kosher salt 1/2 tsp black pepper Sauce 1/4 cup mayonnaise 2 tbsp gherkins, grated 2 tbsp red onion, grated 1/4 lemon, juiced 1/4 tsp kosher salt 1/8 tsp black pepper 1.5 litres olive oil, for frying Method: For the Smazak: 1. Mix bread crumbs together with salt and pepper. 2. Take your limburger through the breading station twice. Let rest for 10 minutes. Bring oil up to 340 and fry until golden. 3. Let rest for 4 minutes For the Sauce: 1. Mix mayonnaise with gherkins, onion, lemon and season. 2. Serve with a smile. Fun Fact: Apparently jam can also be used for a dipping. #smazak #cheesestick
KATHERINEWANTS81,900 Aufrufe • vor 2 Jahren
Shaved Celeriac Salad is all Katherine Wants 🥗 Serves: 2-4 Prep time: 7 minutes Toast time: 3 minutes Special tools: vegetable peeler Ingredients: 1/2 medium celeriac, peeled and shaved 2 semi firm red pears, sliced 1 cup walnuts chunks 1 teaspoon spice mix (@Kanel Spices Santa Fe) 1 cup 8 year old cheddar, shaved Dressing: 1 lemon, juiced 1.5 tablespoons raw honey 1 tablespoon Dijon 1 handful fresh chives, torn 3 tablespoons EVOO @TerraDelyssaOfficial 1 teaspoon kosher salt 1/2 teaspoon black pepper Method: 1. Lightly toast walnuts in spice mix and let cool. 2. Toss shaved celeriac with pears, half the cheese and nuts. 3. Plate in a large bowl and garnish with remaining cheese. 4. Blend dressing to make a light emulsion and nappé over salad. . . . #katherinewants #celeriac #salad #saladrecipe #recipes
KATHERINEWANTS19,100 Aufrufe • vor 6 Monaten
3 dishes Katherine Wants at Leuca! 1. Fennel Salad 2. Fire Roasted Cabbage 3. Branzino Next time you're in Brooklyn, definitely check this place out. @thewilliamvale . . . #katherinewants #brooklyneats #brooklynrestaurants #nyc #nycrestaurants #nyceats #fennelsalad #roastedcabbage #branzino #eats #foodspots #food
KATHERINEWANTS38,800 Aufrufe • vor 1 Jahr
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