katipederson
@katipederson • 607,300 subscribers
Videos
3-Ingredient Slow Cooker Chuck Roast This is such an easy way to make a delicious, tender chuck roast with just three main ingredients! Ingredients: * 2½–3½ lb chuck roast (mine was 3 lbs) * 1 container Aldi Mexicali Dip * ½ cup beef broth * Olive oil * Salt and pepper For thickening the sauce: * 1 tablespoon cornstarch * 2 tablespoons cold water Directions: 1. Pat the chuck roast dry with paper towels and generously season both sides with salt and pepper. 2. Add a little olive oil to your slow cooker if it has a searing function. Sear the roast on both sides until nicely browned. If your slow cooker doesn’t have a searing function, you can do this in a skillet on the stove. 3. Pour in ½ cup of beef broth and add the entire container of Aldi Mexicali Dip. 4. Cover and cook on LOW for 8–9 hours, or until the roast is tender enough to easily shred with two forks. 5. Remove the roast from the slow cooker. In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth. 6. Pour the cornstarch mixture into the liquid remaining in the slow cooker and stir. Turn the slow cooker to HIGH for about 10 minutes to allow the sauce to thicken slightly. 7. While the sauce thickens, shred the chuck roast using two forks. 8. Add the shredded meat back into the slow cooker and stir everything together. Let it sit for a few minutes so the meat can soak up all that delicious sauce. We served ours over rice, and it was delicious! Just three main ingredients, a few pantry staples, and your slow cooker does most of the work!
katipederson793,200 views • 23 days ago
Kati’s Edamame Salad Serves 4–6 Ingredients: * 2 (9 oz.) packages shelled edamame * ¼ cup fresh dill, chopped * ¼ cup fresh parsley, chopped * ½ cup crumbled feta cheese * ¼ cup red onion, finely chopped Maple Dijon Vinaigrette: * ½ cup extra virgin olive oil * 3 tbsp apple cider vinegar * 1 tbsp Dijon mustard * 1 tbsp maple syrup * 1 tsp garlic powder * 1 tsp onion powder * ½ tsp black pepper * ¼ tsp kosher salt Directions: 1. Combine edamame, dill, parsley, feta, and red onion in a large bowl. 2. Add all vinaigrette ingredients to a mason jar and shake well, or blend until smooth. 3. Pour desired amount of dressing over salad and toss to combine. 4. Serve immediately or refrigerate until ready to enjoy!
katipederson521,500 views • 29 days ago
🍂 Fall-Inspired Beef & Crispy Potato Bowls #fallrecipes Such an easy, cozy fall dinner using some of my favorite Trader Joe’s finds! Ingredients * 1 lb lean ground beef * 1 container Trader Joe’s Holiday Vegetable Hash (sweet potato, butternut squash, celery, onion, parsley, sage & rosemary) * Trader Joe’s Everything but the Elote Seasoning, to taste * Olive oil * 1 package Trader Joe’s seasoned potatoes * 1 container Trader Joe’s Everything but the Elote Dip * Trader Joe’s Crispy Fried Shallots Directions 1. Make the crispy potatoes: Toss the seasoned potatoes with a little olive oil. Air fry at 375°F for about 15 minutes, or until golden and crispy. 2. Cook the beef & hash: Heat a little olive oil in a large skillet. Add the ground beef and vegetable hash. Season generously with Everything but the Elote Seasoning and sauté until the beef is completely cooked and the vegetables are tender. 3. Make it creamy: Remove the skillet from the heat. Stir in the entire container of Everything but the Elote Dip. No need to put it back on the heat—the warm beef and vegetables will gently warm the dip. 4. Build your bowls: Start with a layer of crispy potatoes, spoon the creamy beef and fall hash mixture over the top, then finish with a generous sprinkle of Crispy Fried Shallots.
katipederson189,900 views • 1 month ago
Have you tried the viral edamame salad? #edamamesalad #edamame #traderjoes
katipederson448,300 views • 7 months ago
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