kato

chocolate old school sprinkle cake! (my fav school cake personally) recipe: 200g baking spread 200g caster sugar 3 eggs (weighing 200g in their shells) 1 tablespoon vanilla extract 150g self raising flour 50g cocoa powder 2 tablespoons milk for the icing 200g icing sugar 1.5 tablespoons cocoa powder 3-4 tablespoons milk method: 1. Cream together the sugar and butter 2. Whisk in the vanilla extract and one egg at a time 3. Fold in the self raising flour and cocoa powder 4. Fold in the milk 5. Bake on 160° fan (180°C) for 40 mins (I would say keep an eye on it from 30 min mark and it’s done once a toothpick comes out clean) 6. Let cool for around 1 hour before topping with icing 7. Add the milk gradully to the icing sugar and cocoa powder until it reaches desired consistency 8. Top with sprinkles 9. Put cake in fridge for icing to set. I put it in for an hour #caketok #BakeWithMe #bakingtok #bakingtips #baketok